Photo recipes for cooking unusual festive salads

Often, on holidays, many invite guests – relatives, friends, colleagues, who want to please with delicious and unusual dishes. The most important thing – you need to prepare original salads, which will be the main decoration of the festive table.

These dishes can be made entirely of different components – from vegetables or fruits, from fish or meat, from cheese or mushrooms..

As a dressing for them, you can use different sauces – lemon juice, soy sauce, sour cream, cream, and finally, ours, albeit unhealthy, but everyone’s favorite mayonnaise!

So what original and at the same time delicious salads can be made for a holiday? We offer to consider several cooking options..

Festive Salad Recipes

“The Capercaillie’s Nest”
Photo recipes приготовления необычных праздничных салатов
Ingredients amount
chicken leg 1 PC.
ham 100g
chicken eggs 2 pieces
champignon 100g
quail eggs 5-6 pieces
pickled cucumber 1 piece
potatoes 3 pcs.
sour cream 100 ml
grainy mustard 2 tbsp. spoons
vegetable oil 50 ml
salt and black pepper Little
Time for preparing: 90 minutes Calories per 100 grams: 215 Kcal

How to do:

First of all, wash the chicken ham, put it in a saucepan, pour in water and add some salt. Put on gas and boil until cooked, 40 minutes;

boil it окорок

Wash mushrooms and cut into medium slices;

Pour vegetable oil into a griddle and pour mushroom slices into it. We burn 20 minutes, remove from heat and cool;

With potatoes, remove the rind, wash and cut into straws;

potatoes соломкой

We fry potato straws in deep fat to softness;

fry картофель

Boiled chicken thigh peel off the skin, separate the flesh from the bones and cut it into small pieces;

slice мясо

Ham and pickled cucumber cut into cubes;

slice огруцы

Boiled eggs must be peeled and diced;

the eggs натереть

Put all sliced ​​ingredients into a bowl or deep bowl, add salt, pepper and mix well;

lay out слоями

Doing refueling. Put the sour cream in the bowl, add the mustard seed and mix;

Add the sauce to the sliced ​​and mix until the sauce is completely distributed;

Then lay out the salad on a flat plate in the form of a slide;

Around the salad lay out the french fries in the form of a nest;

lay out картофель

In the middle of the nest lay out boiled and peeled quail eggs.

“Prague”

What ingredients will be needed:

  • 200 grams of pork;
  • 200 grams of smoked bacon;
  • Bank of gherkins;
  • 2 apples;
  • Green onions – 5 feathers;
  • 200 grams of mayonnaise;
  • Grain French mustard – 200 grams;
  • 150 ml of lemon juice;
  • Olive oil – 1 large spoon;
  • Ground paprika – 1 dessert spoon ;;
  • Ground black pepper – 30 grams;
  • 2 garlic cloves;
  • Lettuce leaves – 2-3 pieces;
  • Some salt.

How to do:

salad прага

  1. Pork should be washed, remove all streaks, film and dry with a paper napkin. After that, you can beat off a little;
  2. We put a brazier on the gas, pour olive oil and heat it;
  3. Garlic clove cleaned and crushed with a knife. Put it in hot oil and fry it;
  4. Next, put there a broken off piece of meat and fry until light brown crust;
  5. Then lay the meat on a plate, cool, season with salt, pepper and ground paprika from all sides;
  6. As soon as the pork has cooled, cut it into small strips;
  7. The brisket meat is separated from the bones and cut into bars or stripes;
  8. Apples with gherkins cut into straws;
  9. In green onions, cut off the white part and a little green, finely chop into small rings;
  10. All components are placed in a deep cup;
  11. In a bowl, make sauce for dressing. We put there mayonnaise, mustard, lemon juice and mix;
  12. Add the sauce to the salad and mix;
  13. Put green salad leaves on a flat plate and place the salad in the form of a hill on them.

Salad with pickled mushrooms and corn

Components:

  • Potatoes – 300-400 grams;
  • Chicken eggs – 4 pieces;
  • 300 grams of pickled mushrooms;
  • Jar of sweet corn;
  • Mayonnaise.

Cooking:

salad с грибами и кукурузой

  1. Wash the potatoes, remove all the dirt, put it in the pan and boil it together with the skin. Cook in salted water over low heat;
  2. Boil eggs to a steep state and cool in cold water;
  3. With boiled potatoes, remove the skin and cut it into bars;
  4. Chilled eggs clean from the shell and chop into medium slices. It is best to use an egg cutter;
  5. Put the pickled mushrooms in a bowl, pour in water and rinse thoroughly. It is advisable to rinse them in several waters, and then put them in a colander to glass all the water with marinade. This is necessary in order to wash off the entire marinade, which can spoil the taste of the salad;
  6. As soon as the entire marinade is drained, cut the mushrooms into strips or plates;
  7. Put all sliced ​​ingredients in a deep bowl, add a jar of corn to them and stir. If necessary, you can add salt and pepper;
  8. Dressing salad with mayonnaise and send for an hour in a cold place so that it is soaked.

Salad with beans, ham and crackers

What do we need:

  • Canned beans – 1 can;
  • A slice of ham per 200 grams;
  • 2 pickled cucumbers;
  • A small pack of crackers of any taste;
  • 3 chicken eggs;
  • A little salt and black pepper;
  • A bunch of parsley and dill;
  • 1 clove of garlic;
  • Mayonnaise.

Cooking:

salad с ветчиной и сухариками

  1. Open a jar of beans, pour the liquid and pour it into a deep cup;
  2. Slice ham cut into strips and lay out to the beans;
  3. Boil chicken eggs to a steep condition, cool in cold water, remove the skin and rub them on a coarse grater;
  4. Pickled cucumbers cut into cubes;
  5. Garlic clove cleaned and finely cut;
  6. Parsley with dill finely chopped;
  7. All components are mixed, add some salt and pepper;
  8. We fill all with mayonnaise and mix;
  9. Put the salad in the fridge for an hour so that it is soaked..

Salad of three peppers with ham and cheese

Constituent products:

  • Sweet peppers of red, yellow and orange color – 2 pieces each;
  • Canned pineapples in syrup – 400 grams;
  • Tambov gammon – 400 grams;
  • Smoked cheese – 300 grams;
  • 150 ml of apple cider vinegar;
  • 100 ml of cognac;
  • 3-4 leaves of lettuce;
  • A bit of black freshly ground pepper.

Formulation:

salad из трех перцев

  1. Peppers are cleared of sweet peppers, removed, and thoroughly washed;
  2. Next, the pulp of the pepper is cut into middle squares;
  3. Cheese is cut into pieces with a thickness of half a cm and isosceles triangles with sides of 2.5 cm;
  4. The leg is cut into a length of straight straw;
  5. Open a jar of pineapples, pour the syrup into a separate bowl, put the pineapples in a colander and dry them;
  6. Cut pineapple circles into small slices;
  7. Next, pour a syrup from pineapples into a small metal container, add a little cognac and vinegar there;
  8. We put on the stove and boil down to half;
  9. Remove the sauce from the stove and cool it;
  10. All the cut components are mixed in a bowl and pour over the cooled sauce;
  11. Put lettuce on a flat dish, put lettuce on them and sprinkle it with freshly ground black pepper.

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Salad of crab sticks and Chinese cabbage

Prepare the following:

  • 300 grams of Chinese cabbage;
  • Crab sticks packaging;
  • Jar of canned sweet corn;
  • 2 chicken eggs;
  • One apple;
  • 2 large spoons of algae or protein caviar;
  • Solid processed cheese – a piece of 70 grams;
  • Mayonnaise.

How to do:

salad с крабовыми палочками

  1. Rinse the Beijing cabbage, dry it and cut it in the form of a thin straw;
  2. With crab sticks, remove the package and cut them also into thin strips. We spread straws of crab sticks and Chinese cabbage into one deep cup;
  3. Open a jar of canned corn, pour out all the liquid and pour corn to crabs and cabbage;
  4. Rub a slice of melted or hard cheese on a coarse grater and lay out to cut with corn;
  5. Boil the eggs to a steep condition, cool, remove the shell and grind coarse grater. Also pour in the salad;
  6. Apple should be cleaned and rubbed on a coarse grater. Also lay out in a salad, it will give it a sweet-sour taste;
  7. Next, add to the ingredients a little caviar from algae or protein caviar;
  8. Add to the salad dressing of mayonnaise or sour cream and mix well;
  9. We spread the salad in the form of a hill on a flat plate and decorate with greens.

Salad with beef and bell pepper

Products for cooking:

  • 200 grams of beef meat;
  • 2 tomatoes;
  • Green Bulgarian pepper – 1 piece;
  • Purple onion;
  • A little salt and black pepper;
  • Dill and parsley – a couple of twigs;
  • Olive oil;
  • Lemon juice – 50 ml;
  • Half a big spoon of mustard.

How to do it:

salad с перцем

  1. Beef meat is cooked in salted water for 1.5-2 hours until cooked;
  2. Finished meat is cooled and cut into strips;
  3. With onions we remove the husks and chop them in the form of half-rings;
  4. Cut tomatoes into slices;
  5. Pepper cleaned of seeds, remove the stalk and cut the flesh into a thin straw;
  6. In a bowl, make the sauce. Pour into it olive oil, lemon juice, add mustard, salt, black hammers pepper. We mix everything;
  7. Fill all the sliced ​​ingredients with sauce and mix;
  8. Salad is placed in a salad bowl and decorated with greens..

Cooking salads for the holidays – this is the most interesting activity, during which you can show imagination and ingenuity. You can even come up with your own, no less beautiful and delicious salads, which will become your guests’ favorite treat. Be sure to remember these recipes and cook for any of your holiday.

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