Salad “Russian beauty” – one of those dishes that you want to look with sincere admiration. Fresh vegetables in its composition, give bright colors, making it a truly festive.
“Russian Beauty” is a salad that fully corresponds to its name. It is attractive, appetizing, and its useful properties are superior to any other snack. In addition, the tastes of the culinary masterpiece will be appreciated by both adults and children..
|Tongue –||150 grams|
|Ham –||150 grams|
|A tomato –||2 pcs.|
|Eggs –||2 pcs.|
|Canned Peas –||150 grams|
|Hard cheese –||150 grams|
|Mayonnaise or any other sauce –||taste|
|Time for preparing: 120 minutes||Calories per 100 grams: 162 Kcal|
We now turn to step by step cooking..
- Boil the tongue until fully cooked in lightly salted water, then cool and cut into small strips;
- Ham must also be chopped, preferably with the same straw as the tongue;
- Wash the tomatoes, then remove the core, and cut them into small cubes;
- Boil eggs (about 10 minutes), peel and chop finely;
- Cheese rub on a medium grater, and with peas drain all the excess moisture;
- Mix all ingredients, season with mayonnaise or any sauce to taste. You can decorate on your own.
Delicious salad “Russian Beauty” is ready to become the central appetizer of the holiday table!
Recipe salad “Russian Beauty” with chicken
An amazing combination of meat, cheese and vegetables is their job: no one can resist this recipe for the amazing Russian Beauty salad. It will take very little time, energy and ingredients to make it..
Prepare the following ingredients:
- Chicken fillet – 400 grams;
- Ham – 350 grams;
- Three eggs;
- Cucumber and tomato – 2 pcs .;
- Hard cheese – 300 grams;
- Mayonnaise or other sauce – to taste.
To begin, wash the chicken fillet, send it to boil for 30-40 minutes in lightly salted water. After that, disassemble it into fibers, about 1 cm wide, or cut into small straws.
Eggs also need heat treatment. Boil them, then cool and chop into small cubes..
While the eggs and chicken are boiling, you can, without losing time, do the preparation of vegetables. Peel the cucumbers and cut them into small strips. Tomatoes – Diced.
Onions will need to be cut into small half-rings, then send to the marinade. For the marinade, you can use both a standard “recipe” (add a little vinegar to warm salted and sugared water) and a simplified one (dilute some vinegar with water). Leave the onions to marinate for about 60 minutes. At the end of the drain water.
Grate the cheese on a coarse grater, chop the ham into strips. Crush greens.
Mix all the ingredients, then decorate the salad with prepared parsley. Possible laying of lettuce in the form of kokoshnik. Then you will need additional decorative elements. Olives, cherries, pomegranates, greens: everything imagination wishes.
Salad “Russian Beauty” is ready to surprise guests!
Step-by-step recipe “Russian beauty” layers
This version of the recipe will be perceived with a bang by all, rest assured. In general, his technique and ingredients are no different from the classical ones. There is only one “but” – it is necessary to lay out the components in a certain sequence.
What you need to prepare for cooking?
- Chicken Breast – 300 grams;
- Ham – 150 grams;
- Egg – 3 pcs .;
- Hard cheese – 150 grams;
- Cucumber and tomato – 2 pcs .;
- Bulgarian pepper – 1 pc .;
When all products are ready, proceed to the phased creation of a small culinary masterpiece..
- Wash the chicken fillet, then boil it until ready. Cool and cut into small cubes;
- Ham cut into small cubes, the same as the chicken;
- Prepare all the vegetables, wash them thoroughly. Cucumbers, tomatoes and pepper, dice also;
- Eggs boil hard boiled, cool, peel and cut into small cubes;
- Cheese grate using a coarse grater;
- Moving on to the salad. All layers, except for tomatoes and cucumbers, it is important to lubricate with mayonnaise, so that the “Russian beauty” was appetizing and juicy..
So, lay out in the following sequence: chicken – ham – cucumbers – tomatoes – pepper – eggs. Sprinkle with grated cheese on top of the salad and garnish with herbs at your discretion. Enjoy your meal!
It would seem that the complex can be in the preparation of salad? But even here there are a number of secrets that will help at times facilitate the process of cooking..
- If the salad uses tongue, then before cooking it must be well cleaned. To do this, place it for half an hour in the water, after which all the dirt, mucus and blood will flow away much easier;
- Scald tomatoes with boiling water. This will allow you to easily remove the skin from them, if required;
- After boiling the chicken to get a tasty broth, after the first boil, drain all the water from the pan, and pour clean. Wash the meat, add a little salt and spices, cook for another 40 minutes. It will turn out excellent broth, which can later be used to cook various soups;
- A good ham should not have a very bright color on the cut. In addition, it should not be wet. This indicates a poor quality product;
- For a beautiful supply of puff salad you need to use a special metal form in the form of a ring. If there is none, no problem. It can be built independently. Choose a plastic bottle of the required diameter, and cut out its middle. Form ready!
Add mushrooms, peas, potatoes and other vegetables. “Russian Beauty” is an excellent platform for new culinary experiments..
Salad is ideal not only for the holiday table, but also for everyday use. Due to the presence of healthy vegetables in the salad, it can easily become an indispensable diet food. Of course, if mayonnaise is replaced by a lighter dressing.
See how to put the salad kokoshnik:
Prepare a salad just once, and see how it automatically goes to the rank of the favorite dishes of everyone who tries it.!