Relatively recently, the miracle of modern technology on the consumer market has further simplified the task of preparing delicious dishes without the need for long standing at the stove..
The slow cooker will do everything itself, you just need to set the right program.
Many housewives love to cook chicken legs in a slow cooker, this is explained by the low cost of ingredients and the tasty result that will please both children and adults.
A chicken cooked in this way will retain the taste and aroma of natural products, as it will be stewed in its own juice, will not burn, even tough meat, after uniform heat treatment, will become soft.
Many recipes have been invented for preparing this dish: fried chicken legs in a slow cooker, pilaf, stewed legs, and many others..
Try to prepare it according to the basic recipe, which you can make changes in the future, according to your taste and new, culinary ideas..
By the way, for duck legs in a slow cooker, you can use the same recipes as for chicken.
|chicken legs –||2 kg|
|garlic –||5-6 teeth|
|Bay leaf –||4 pieces|
|salt, pepper, spices for chicken –||taste|
|Time for preparing: 70 minutes||Calories per 100 grams: 158 Kcal|
The process of creation:
- Defrost the chicken, the meat should be of high quality, pink. Wash in water, dry the surface with a paper towel..
- Ham cut at the joints, shin folded in the bowl multicooker.
- Rub chicken with salt and pepper and other spices. Peel the garlic, chop the cloves into circles, put on top of the legs, put a bay leaf.
- Put the remaining legs in the bowl, their upper part.
- Powder the mixture with bay leaf, spices and garlic again..
- Set the mode “Quenching” for 40–45 minutes. Serve hot.
Useful tips: seasonings for chicken meat
Chicken can be seasoned with different sets of spices..
The combination of spicy ingredients will give the dish a different taste..
- mix in a teaspoon of minced garlic and fresh lemon juice, a tablespoon of soy sauce and ketchup, four spoons of vegetable oil, it is better if it is unrefined, salt and ground pepper – to taste;
- prepare a mixture of liquid honey, soy sauce, mustard, ketchup, take all the ingredients in equal proportions;
- mix two or three spoons of mayonnaise, garlic and salt to taste, two teaspoons of prepared table mustard, juice of half a lemon;
- paprika, allspice, curry, ground nutmeg, salt, rub well chicken mixture.
Recipe for chicken legs with kefir in a slow cooker
When cooking dishes for this recipe, the chicken does not fry, but is baked.
- ham – 3 pieces;
- kefir – 70-100 ml;
- butter for lubrication;
- salt, spices – to taste.
Cut chicken legs into several pieces, rub with salt and spices, pour kefir.
Mix a lot and put marinate for two or three hours.
Smear a bowl of multivarki with melted butter, spread chicken legs, pour kefir marinade.
Set the mode “Baking” for an hour.
After half an hour, open the container and turn the legs, bake on the other side.
Visually, the cooking process can be seen here:
Chicken legs with potatoes are our homage to traditions!
The combination of chicken and potatoes is loved by many.
By means of the multicooker, meat can be cooked simultaneously with a side dish, while spending a minimum of effort and time.
- chicken legs – 3 pieces;
- potatoes – 300 g;
- salt, pepper, spices – to taste.
Cut the chicken legs into several pieces, the skin can be removed.
Salt and pepper fillets, grate with spices and leave to marinate..
Wash medium-sized potato tubers, peel and cut into slices..
Put on the bottom of the bowl multivarki legs, between them – chopped potatoes.
Set the “Baking” mode to 40 – 45 minutes, when half the time elapses after the start of cooking, turn the potatoes and chicken to bake evenly.
Serve with fresh or pickled, pickled vegetables..
Ham with potatoes in a slow cooker can be cooked for holidays and on weekdays.
How to cook this recipe you already understood.
But we always try to guess your preferences..
Therefore, below we propose to look at the process of cooking whole flavored chicken with potatoes with the help of all the same favorite household appliances:
Braised chicken legs with vegetables and sour cream in a slow cooker
- chicken legs – 400 g;
- onion – 2 heads;
- carrots – 1 piece;
- sour cream – 170 g;
- chicken broth – 1 cup;
- salt – to taste.
Wash feet, put in a slow cooker.
Wash and clean the carrots, grate the root crop on a coarse grater, cut onions into half rings.
Vegetables to put to the chicken.
Pour sour cream and broth, salt.
Set the “Extinguishing” mode for two hours, drain the condensate.
You can serve the dish to the table with any side dish..
Cooking chicken legs in foil
- chicken leg – 2 pcs .;
- potatoes – 4 pcs .;
- spices, salt, greens – to taste.
Cut the chicken leg into pieces, salt and sprinkle with spices, put on a sheet of food foil.
On top – chopped dill, parsley, randomly chopped potatoes.
Chicken can be pre-soaked in kefir or smeared with mayonnaise and spices.
The edges of the foil to connect.
Pour water into the bowl of the multicooker, put the bag, select the mode “Steaming”.
Steamed chicken legs cooked in a slow cooker will be gentle and dietary..
Chicken pilaf is a light but nutritious dish.
To cook chicken legs with rice in a slow cooker, you need to prepare the following set of products:
- chicken legs – 3 pcs .;
- rice – 2 glasses;
- onions – 1 pc .;
- carrots – 1 pc .;
- garlic – 1 head;
- vegetable oil;
- barberry – ½ tsp;
- salt, red pepper – to taste.
Cut chicken legs into three parts and put redmond or any other into the bowl.
Chop onions, chop pre-peeled carrots.
Put the vegetables on top of the chicken.
Rinse the rice and pour it over the vegetables; pour the dish with water or broth..
Add garlic, spices, set the mode “Pilaf”.
We need a special approach to the pilaf, so we also attach a version of this recipe in the video clip:
Recommendations and results
Before cooking chicken in a slow cooker, it is better to remove the skin from it, it contains the greatest amount of cholesterol and other harmful substances.
You can cut off excess fat, if you are inclined to be overweight and are used to counting calories.
Before stewing the thigh, you can fry a little in the pan – the taste of meat will be brighter.
Multicooker Chicken – Dish for a Delicious Family Lunch or Dinner.
Do you want to make a festive option – beautifully decorate the legs: put them on fresh leaves of green salad, decorate with cherry tomatoes, olives, thin slices of lemon, sprigs of dill, parsley.
Vitamin Niacin is a natural “medicine” for nerve cells, which supports the normal functioning of the heart, regulates cholesterol in the body.
In the East, chicken meat has long been considered not only a food product, but also an effective drug for the prevention of diseases of old age..
The chicken legs, cooked in a slow cooker, are widely popular, and with the advent of miracle technology, they have become even easier to prepare..
Cook with pleasure!
Attach another video to the article, in which you will be taught to cook stuffed chicken legs.
Now to the question of how to cook chicken legs in a slow cooker, you already have 7 ready-to-cook recipes!
- 1 Useful tips: seasonings for chicken meat
- 2 Recipe for chicken legs with kefir in a slow cooker
- 3 Chicken legs with potatoes are our homage to traditions!
- 4 Braised chicken legs with vegetables and sour cream in a slow cooker
- 5 Cooking chicken legs in foil
- 6 Chicken pilaf is a light but nutritious dish.
- 7 Recommendations and results