Do you like to eat chicken in KFC? We will teach you to cook the same tasty, crispy and golden chicken. Get ready, it will be pompous delicious!
What is used breading
In the well-known international chain of fast food restaurants use only a few options of breading. But the people love them so much that they have become legendary.!
Of all the options one of the most popular is the oat breading. It is prepared with spices to taste. It is necessary to roll the chicken and fry the meat in a large amount of butter or in the oven.
Also, the restaurant presents to its customers the usual batter, consisting of flour and eggs. Usually, but very tasty. Customers like crisp, the taste of which is just crazy. It is more appropriate to roast in oil.
Cornflakes is another popular option. For this breading, savory corn products are used. They must be crushed and mixed with spices. Next, cook batter from eggs, flour and spices again. Roll meat first in batter, then breaded and deep-fried.
|spice mixtures –||120g|
|vegetable oil –||50 ml|
|wings –||8 pieces.|
|eggs –||2 pcs.|
|corn flakes –||250 g|
|crackers –||45 g|
|Time for preparing: 70 minutes||Calories per 100 grams: 311 Kcal|
Cooking chicken like in KFC at home:
- Prepare the wings: wash them, dry and inspect for feathers;
- Each wing is cut into two pieces and put all the pieces in a bowl;
- Choose your favorite spices, mix them and pour into a bowl, knead the wings. Leave some spices for breading so that they are not tasteless;
- Remove for forty minutes so that they sing marinated;
- At this time, do breading. To do this, pour the flakes in the bag and walk on it with a rolling pin. You can also use a blender to make a crumb uniform or take a mortar and pestle;
- Add to them crackers, mix;
- Break eggs into a bowl, beat them, add spices and mix;
- Add flour and bring mass to homogeneity;
- Heat the oil in a deep, but small in diameter pan to make a deep-fat fryer;
- To get a chicken, roll each slice in batter, then breaded and put into butter;
- Fry for about ten minutes to golden color;
- On a plate or other container, put a napkin and spread the wings there to remove excess oil.
Knife with sesame for chicken as in KFC
- 2 slices of garlic;
- 120 ml of vegetable oil;
- 800 g chicken drumsticks;
- 45 ml of soy sauce;
- 160 g sesame;
- 3 eggs;
- 220 g flour.
Preparation time – 5 hours and 20 minutes.
Caloric content – 287 kcal / 100 g.
How to cook:
- Wash feet, dry with dry wipes;
- Put them in a bowl, add spices to taste and mix by hand;
- Peel the garlic, put it through the press to the shins;
- Add soy sauce, mix again and remove for pickling for four hours;
- Eggs break into a container, add salt and slightly beat them;
- Into another container pour flour and sesame, mix the ingredients;
- Pour baking dish with oil, set aside;
- Take the drumsticks out of the refrigerator, dip them one by one into the egg, then into the flour;
- Spread them in the mold and put in the oven for one hour at 180 Celsius..
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How to cook chicken with cornflakes in KFC
- 350 ml of vegetable oil;
- 2 eggs;
- 12 wings;
- 450 grams of corn flakes;
- 230 g of flour;
- 550 ml of oil;
Cooking time – 3 hours and 40 minutes.
Caloric content – 485 kcal / 100 g.
How to cook:
- Wash and dry them;
- Each of them is cut into two pieces and put everything in a bowl;
- Add spices to taste, mix well. You can add herbs, spices, dry mustard, paprika, garlic, adzhika and so on;
- Pour a lot of vinegar, mix and put in the refrigerator for three hours;
- Grind flakes convenient way. It can be a bag and rolling pin, a blender or a mortar and pestle;
- Pour the obtained future breading into a separate container;
- Pour flour into another container, and into a third egg. They need a little beat ;
- Get the chicken, roll each piece in flour, then in the egg and then in the breadcrumbs;
- Heat the oil in a suitable dish and fry until ready all the pieces in turn.
How to make a chicken with oatmeal like in KFC
- 50 g of oatmeal;
- 240 ml of kefir;
- 10 g Italian herbs;
- 2 chicken fillets.
Preparation time – 2 hours and 35 minutes.
Caloric content – 111 kcal / 100 g.
How to cook:
- Rinse the fillet, cut off the fat and cut it into long strips;
- Season with spices to taste, knead and anger with kefir;
- Stir and put in the refrigerator for at least two hours;
- Oatmeal during this time, grind in a blender, but not in flour, and leave it in pieces;
- Mix with herbs and other spices to taste;
- Remove the fillet from the refrigerator after two hours;
- Roll all the pieces in the resulting breading and put on a baking sheet;
- Heat the oven to 180 Celsius and bake the chicken for twenty minutes..
Try all the variants of the liner to make sure that they all look like the original. Chicken crunch you can not forget for a very long time, but at the same time and make sure that we are right.