There are many delicious recipes for chicken dishes that are cooked in the oven: rolls, meatballs, pies. Well-known methods of cooking – is roasting in the sleeve, in foil or simply in a roasting pan.
|Chicken fillet –||6 pieces.|
|Lemon –||1 PC.|
|Olive oil –||3 tbsp. l.|
|Natural honey –||4 tbsp. l.|
|Salt, spices –||taste|
|Time for preparing: 50 minutes||Calories per 100 grams: 131 Kcal|
How to feed the guests, with the condition that it was useful, unusual, solemn, suitable for older children? Lean chicken breast cooked in lemon-honey sauce meets all the above criteria.
Pretty easy to prepare, she can even beginner mistresses.
Wash and dry chicken meat. Cut a sharp knife along the fibers.
Put honey in a deep glass bowl, cut the lemon in half and spoon out all the pulp and juice with a spoon. Make sure the bones do not fall into the sauce. Pour in the oil. If you do not have olive, you can replace it with unrefined sunflower.
All mix, add spices. We spread the breast in a deep roaster, pour lemon-honey sauce. Optionally, you can prune with cheese or fresh herbs.
Sent to preheated oven at 190 ° C for 20 minutes. As a garnish, we can choose any porridge for your taste or fresh potatoes with butter.
Tender chicken in a pot with vegetables
Any dishes in the pots – it is tasty and original, but also useful. Great news for those who are obsessed with healthy eating: you can bake them without oil at all, and add raw vegetables instead of zazharki.
- Carrots – 1 pc .;
- Onions – 1 pc .;
- Pepper – 1 pc .;
- Chicken – 300 g;
- Squash – 1 pc .;
- Tomato – 1 pc .;
- Cheese – 100 g;
- Low-fat cream – 100 ml;
- Salt, spices – to taste;
- Vegetable oil – 50 ml.
We clean and shred all vegetables into small cubes.
Pour the oil into a saucepan, put on the hob and in a certain sequence begin to fry the vegetables. First the onions and carrots, then the squash, pepper and finish the tomato.
All is well by stirring and frying, salt and season with spices. It turns out vegetable stew, only semi-cooked – not stewed.
Chicken meat, also cut into cubes. Chicken fillet, and the flesh cut from the ham, will do. Also fry it in the pan.
Spread layers of food in a pot: meat, vegetables, pour cream and sprinkle with grated hard cheese. We put in a heated oven to 185 ° C for 30 minutes.
Casual classics: chicken with potatoes
Everyone’s favorite dish – chicken in the oven – with fried crust and ruddy, fragrant potatoes, soaked with bird juice. This dish is always a win-win for any party..
- Home broiler – 2.5 kg;
- Mayonnaise non-greasy – 1 cup;
- Salt, spices – to taste;
- Potatoes – 1 kg;
- Vegetable oil – 2 tbsp. l.
We clean and wash the potatoes. Cut into cubes. Pour the oil into the pan and warm well. When it starts to boil, lay out the potatoes and fry until golden brown. No need to wait for it to fry through: the oven will do its job, and the potatoes will not be half-baked.
We wash and dry the chicken, salt, rub with seasonings and coat the whole with mayonnaise. It is better to use home: it is not difficult to cook it, but it will be much more useful than shop.
Put potatoes in a deep glass roaster, and a broiler on top. His legs can be tied with a thread, and you can leave it as it is. Activate the oven grill function..
It is necessary to bake the dish at a temperature not lower than 180 ° С for 50 minutes.
Interesting Baked Pumpkin Chicken Dish
Pumpkin is the product that we used to cook in the form of sweet pies, casseroles and cereals. But having tried at least once a chicken with a pumpkin, you can no longer refuse this dish. In combination with spicy herbs, it can claim to be one of the first places in the restaurant menu..
- Pumpkin – 600 g;
- Chicken drumsticks – 1 kg;
- Sour cream – 150 ml;
- Barberry – 1 tsp;
- Turmeric – 1 tsp;
- Lime – 2 pcs .;
- Garlic – 1 head;
- Purified water – 100 ml;
- Mustard – 1 tsp.
We cut the pumpkin, scrub and throw away the grains and pulp from the middle of the spoon. Remove the peel and chop bars. We spread to a deep baking sheet, add sour cream and garlic.
All mix, pour water and set for half an hour in the oven with a temperature of 180 ° C. Having washed and dried chicken legs, we marinate in lime juice with the addition of barberry, turmeric and dry mustard.
Leave at the time of cooking pumpkin. We take out the baking sheet from the oven, lay out the marinated drumsticks, mix everything and send to prepare for another 35 minutes.
We take out the dish, stretch the foil or cling film on top and let it brew for 10 minutes. It will not be out of place to sprinkle with fresh parsley at the end. Chicken wings, chicken legs or thighs can also be used for this dish..
We seal the taste of chicken in the sleeve
More recently, a new method of roasting – in the food tube. In contrast to the foil, which reflects infrared (thermal) radiation, the sleeve is absolutely transparent to it, moreover it is more hermetic, therefore the dish cooked in it is more aromatic, juicier and more tender..
- Chicken – 2 kg;
- Salt, spices – to taste;
- Non-hot ketchup – 1 pack;
- Mayonnaise – 1 pack.
Having washed and dried the chicken, we cut it into pieces with a sharp knife. You can bake it whole, but it will take a little more time to prepare it. We spread the parts of the bird in a deep enameled pan, salt it, season it with spices..
Squeeze out all the ketchup and mayonnaise, mix everything well. Leave to marinate for three hours. We cut off a part of the sleeve of the required length, tie it at one end with a special wire or ribbon (depending on what was put into the package).
Inside we put the marinated meat and tie the second end of the package. To secure, (so that the sleeve is not torn), you can pull the second from above.
Preheat oven to 190 ° C and place the bird on a deep pan to bake for 45 minutes. If the film does not break during the cooking process, 10 minutes before the end of time, cut it yourself so that the chicken browns.
- After having washed the chicken, dry it thoroughly – excess moisture will not allow it to redden well and there will not be a crisp crust;
- For cooking it is better to use chilled poultry; frozen will be dry;
- During roasting broiler in the sleeve, make a few punctures in it, so that there is an outlet for steam. This will prevent it from breaking and juicing;
- You can make sure that the bird is ready by piercing it with a knife. If the juice is poured yellow, then it is ready. If you see red ichor, send it back to the oven;
- Putting the dish should be prepared in a heated oven, approximately from 175 ° – 200 ° C;
- It is better to serve chicken hot, immediately from the oven.
Enjoy your meal!