An experienced housewife knows how to make a tasty dish for the whole family from a small piece of beef. Beginners, on the other hand, are afraid to take on recipes with this capricious meat, so as not to “translate good”. Indeed, improperly cooked beef turns hard and dry. Multicooker will help to avoid incidents. In her dish turns tender and juicy. Plain potatoes will help to emphasize the taste of dietary meat.
|beef –||0.7 kg|
|potato –||7-9 pieces|
|carrot –||1 root vegetable|
|onion –||1 small head|
|boiling water –||20 ml|
|sunflower oil –||20-30 ml|
|salt and spices –||taste|
|Time for preparing: 120 minutes||Calories per 100 grams: 60 Kcal|
In addition to taste, the multicooker helps to preserve the most important minerals and elements found in beef..
You can start cooking:
- First of all, the meat must be washed, dried and cut into equal small pieces..
- We pour oil into the bowl of the multicooker, put the beef in it, after which it will be cooked in baking mode for 20 minutes.
- During this time, you can peel potatoes and other vegetables..
- Finely chop the onion, rub the carrot on a coarse grater. We throw in the crock-pot, we mix. Leave to fry for 5-10 minutes.
- Dice potatoes. Now you can add it to the dish..
- Season the meat with spices, pour boiling water into it. Next yummy will be cooked for another 40 minutes on the same mode – “baking”.
Dish for the whole family is ready. You can decorate with greens and serve.
Mushrooms do not spoil the beef!
Roast with mushrooms and potatoes is not ashamed to put on the festive table. Previously, the housewives stood for hours at the stove to cook this fragrant and tender dish. It was necessary to keep track of everything: so that the meat is not burnt, the mushrooms were roasted, the potatoes did not become dry. The perfect roast can be cooked in a slow cooker.
- beef meat – 0.5 kg;
- potatoes – 6-8 pieces;
- fresh mushrooms – 0.5 kg (you can take frozen, then they will need to be thawed beforehand);
- onion – 1 head;
- sunflower oil – 10-20 g;
- salt and favorite spices.
Preparing yummy will be 1,5-2 hours.
Calories per 100 g: 63.6 kcal.
How to stew beef with potatoes and mushrooms in a slow cooker:
- Potatoes are washed and cut into thin circles. You can leave it in water to get some starch out..
- Mushrooms also should be washed and cut into cubes. If these are dry mushrooms, they should be soaked in advance..
- Beef can be cut into small or large pieces, depends on the hostess’s fantasy.
- Finely chop onions.
- At the bottom of the multicooker pour oil, put meat there.
- You can cook in the mode of “baking” or “frying” for 45 minutes.
- After 15 minutes, add mushrooms and spices to the bowl..
- After 10-12 minutes, we fall asleep in a dish of potatoes. Stew until the end of the remaining time..
While the meat masterpiece is being prepared, you can do other household chores. Hot roast recommended hot.
Goulash in the Redmond multicooker
Hungarian cuisine, unlike, say, French and Japanese today is not widely known. But it was the Hungarians who presented the whole world with a recipe for goulash made from potatoes and beef. Now, any hostess can repeat it with the help of the Multivarki Redmond.
For this you will need:
- beef meat – 04.05 kg;
- potatoes – 9-11 tubers;
- carrots – 1 root vegetable;
- onion head;
- tomato paste – 20 g;
- sunflower oil – 20 g;
- salt and spices.
Wait for dinner will have 1-1.5 hours.
Calories per 100 g: 65-70 kcal.
Next, we take out the multicooker and begin to “conjure”. So, how to cook beef goulash with potatoes in a Redmond multicooker:
- Meat cut into small pieces. We clean vegetables. Onion cut into cubes, carrot rubbed on a coarse grater.
- At the bottom of the multicooker, pour sunflower oil, spread beef, carrots and onions. Add spices.
- On a glass of water we part tomato paste, we fill in it in a bowl. We mix all this up and turn on the “quenching” button. The languishing culinary masterpiece will be 40 minutes.
- While the meat dish is cooked, cut into cubes potatoes. It is recommended to fold it in a bag, add oil and some spices there. Right in the bag, mix and leave to drink..
- When the meat is extinguished, open the lid of the multicooker, put the potatoes there. Once again set the mode “extinguishing” and close for 40 minutes.
With this cooking, the potatoes do not boil soft, the cubes remain intact. After cooking the dish is worth the mix. Now the goulash is ready, you can serve.
Despite the fact that the multicooker greatly facilitates the hostess’s process of cooking such naughty meat as beef, you should listen to some advice from chefs.
- First of all, you need to carefully consider the choice of product. To beef was not like “rubber”, experts advise buying pieces from the shoulder blades and abdomen. You can pay attention to the upper thighs. The beef tenderloin will be the queen on the table.
- Before cooking, the meat should be discarded, and then marinated for several hours. You can not bother, and just rub the pieces of lemon juice. Lemon improve the savory taste of meat. In addition, after such a marinade, beef is easier to chop..
- Do not add too much salt to the dish. Better to put the salt on the table.
- Beef “loves” spices. Especially coriander, laurel, turmeric, black pepper, mustard paprika.
- To make a dish of beef with potatoes turned out more useful, it is recommended to soak the cleaned tubers before cooking in water. So will the surplus starch come out.
- It should be borne in mind that carrots sweeten, so you should not take a large root vegetable for a dish.
Given these little things, there shouldn’t be any difficulties in cooking beef and potatoes in a slow cooker. It remains only to choose the vending recipe. Enjoy your meal!