In cooking, a very popular product is cream. Its unforgettable taste makes sweets a favorite treat..
The most common components of all kinds of creams for the various wonders of the confectionery industry are butter and condensed milk..
This duet forms a mass of delicate silky structure, and when adding various flavors, dyes and thickeners – numerous options.
The proportions of the two main components are different in different recipes, and there are many ways to make them. Here are some options..
|condensed milk –||1 bank|
|butter –||1 pack|
|Time for preparing: 20 minutes||Calories per 100 grams: 534 Kcal|
The cooking method is quite simple:
- In a pot with high walls, we crush the butter and pour condensed milk to it;
- Mixer to beat up the thickness;
- We put on the “rest” in the fridge so that the mass when decorating products kept the shape.
Worthy replacement of boiled condensed milk
The variant with boiled condensed milk will be more saturated. It can be purchased, and you can cook yourself.
The advantage of the second option is that by controlling the cooking time of condensed milk in a jar (1.5 – 2 hours), you can achieve the desired consistency of the product.
- Boiled condensed milk – 350 gr;
- Butter – 200 gr;
- In a deep bowl, beat the softened butter until fluffy;
- Without interrupting the process, we begin to gradually add the second ingredient;
- Flavored with vanilla and set to cool.
And, of course, he did not know that we would go further: from boiled milk with sugar we would make boiled condensed milk, which is also well suited for decorating confectionery.
Traditional Napoleon Custard
A good custard can be obtained by observing some of the subtleties of its preparation:
- It is better to cook the cream in a double-bottomed saucepan, it will warm up evenly in it;
- Stir with a wooden spoon;
- When stirring, make a spoon of eight, so that the mass warms up better;
- If you brew it in a water bath, it will have a more even consistency;
- For brewing, it is better to take only the yolks, since proteins can form lumps;
- The density of the final product depends on the amount of condensed milk: the smaller, the thicker;
- Willingness is determined by how evenly the mass envelops the spoon while stirring;
- If you pass the cream through a sieve, it will be more lush;
- Immediately after cooking, the mass should be cooled..
Following these recommendations, we will make Napoleon cake cream. Prepare the products:
- Butter – 200 gr;
- Condensed milk – 1 cup;
- Sugar powder – 200 gr;
- Flour (sifted) – 4 tbsp. l .;
- Vanilla sugar – 0.5 tsp.
- Flour we will part a part of condensed milk, breaking lumps;
- We put the remaining milk condensed on the fire, adding vanilla;
- Enter the flour, diluted in milk;
- Stirring, leave on the stove until thick, then remove in the cold for about thirty minutes;
- In a separate bowl with a mixer, beat the butter and powder, combine with the cooled mass, gently mixing.
Cake Napoleon can also be made with other variants of the layer.
Fast cream of condensed milk and butter for the finished cakes
From the cake store cake can be made in 15-20 minutes. Quick cream not only gives the taste, but also a beautiful appearance. The secret is in the alternation of fragrant layers of light and dark color. For this delicacy take:
- Butter – 1 pack;
- Condensed milk – 1 can;
- Cocoa – 1 tbsp. l.
- The cream prepared in the usual way we divide in half;
- Cocoa tint one part;
- When pasting the finished cakes alternate colors.
Possessing excellent taste qualities, this cream will allow you to make a cake from ready-made cakes that will not yield to the creation of a pastry professional..
Delicious cream for 2 minutes, see how to make:
- Adding brandy to the cream, we get a taste of walnuts;
- You can make the mass less sweet by adding lemon juice to it;
- How flavors will go banana, nuts, coconut, coffee;
- If there is cream, you can add berries or chocolate and serve as a dessert;
- If you freeze the remaining mass, you get tasty homemade ice cream.
The advantages of condensed milk and butter cream are obvious – ease of preparation, unique fabulous taste and availability of products. Cook with pleasure!