Jellied fish pie is one of the easiest and fastest, but also delicious cooking options for the whole family. In practice, this is homemade fast food, in which there is no harm, since all the products (available in any refrigerator) are useful and even very necessary for the body..
For example, sometimes children refuse to eat fish, but in such a pie they gobble up both cheeks, therefore, from whatever side you look, you need to do it! And you can do it from fresh and frozen fish, as well as from canned fish.
|eggs –||3 pcs.|
|sour cream –||5 tbsp. spoons|
|flour –||6 tbsp. spoons|
|baking powder –||1 tsp|
|salt –||1 tsp|
|any fish –||400 g|
|bulbs –||1 PC.|
|vegetable oil –||for frying|
|salt and spices –||taste|
|Time for preparing: 45 minutes||Calories per 100 grams: 200 Kcal|
First, finely chop the onion and fry it in vegetable oil, and then add fresh or thawed fish to it, and put it all together for a couple of minutes, then salt and pepper the stuffing (you can add spices to the fish) and remove it from the fire.
For the dough, you need to beat the eggs and mix them with flour, sour cream, salt and baking powder – it will turn out to be watery. Next, you can pour a little dough into a baking dish, then put all the fish stuffing in there and pour the remaining dough, or, if the pan allows it, immediately pour all the dough in it and send the cake to the oven heated to 180 degrees for half an hour or browning crust.
Pie with fish and potatoes
The combination of fish and potatoes is a classic, so it can be successfully used during the preparation of pies: in a jellied form, they will also be prepared very quickly.
- 300 gr. any fish;
- 2 medium potatoes;
- 3 medium onions;
- 5 eggs;
- 6 tbsp. spoons of flour;
- 200 gr. sour cream;
- 200 gr. mayonnaise;
- 0.5 tsp of soda;
- 0.5 tsp salt;
- cooking oil for frying.
Preparation time: about 40 minutes.
Caloric content: about 220 Kcal / 100 gr.
Onions should be cut into half rings and fry in vegetable oil until browning, and then mix with the trout cut into small pieces (it is no longer necessary to cook it). Grate potatoes and squeeze out extra juice. To make the dough, you must first beat the eggs with salt and soda, and then mix them with mayonnaise and sour cream, just continuing to beat everything a bit.
At last, flour is gradually added and the dough is thoroughly mixed – it will come out of medium thickness. The baking dish needs to be greased with vegetable oil and pour half of the dough into it, then put the grated potatoes on it, then the fish and onions and pour all over the second half of the dough. The cake is baked for about 20 minutes at a temperature of 180 degrees. Tasty and cold.
Baking on kefir with fish and green peas
This cake recipe belongs to the traditional American cuisine, which is famous for its simplicity and satiety. This cake is cooked quickly and all the fish come to it..
- 1 kg of potatoes;
- 0.5 kg of fish;
- 200 gr. frozen peas (you can take canned);
- 150 gr. cheese (originally cheddar);
- 80 gr. butter;
- 1 teaspoon salt;
- 0.25 teaspoons ground black pepper;
- 1 cup of kefir;
- 2 tbsp. spoons of vegetable oil;
- 2 eggs;
- 2 tbsp. flour spoons (with a slide).
Cooking time: about an hour.
Caloric content: about 250 Kcal / 100 gr.
The basis of the test in this case is the potatoes, so you need to peel it and then put it to boil in salted water. At this time, pieces of fish should be sprinkled with salt and pepper and put in the oven for about 20 minutes..
Mash the finished fish with a fork into small pieces, and add boiled potatoes, butter, salt, pepper and some water in which it is cooked to make a traditional mashed potatoes. Next, you need to add kefir, eggs and a couple of tablespoons of flour, and mix in the resulting dough peas.
Now put the fish in a greased baking dish, spread the potato dough on top and sprinkle it with grated cheese. You need to bake the cake for about 20 minutes at 180 degrees or until a golden crust forms on top.
Cooking recipe with canned fish
- 1 cup of kefir;
- 1 cup of mayonnaise;
- 6 eggs;
- 1 can of canned fish;
- 1 bag of baking powder;
- 2 cups of flour;
- salt and pepper to taste.
Cooking time: about an hour.
Caloric content: about 200 Kcal / 100 gr.
First you need to boil 3 eggs and beat the remaining 3 with kefir and mayonnaise using a mixer or a regular fork. Then baking powder and flour are added to them, and the result is a dough, which is similar in consistency to dough for fritters.
Boiled eggs are cut into cubes and mixed with canned fish – they must be drained and mashed with a fork. If desired, you can add a spoon of mayonnaise to the filling, so it will be more juicy and fragrant.
It remains to pour half of the dough into the baking dish, spread the filling on it evenly and pour it with the remaining dough. The jellied pie is baked for about 40 minutes on low heat, after which it can be taken out and cut into pieces..
It is better to pour flour into the dough gradually, because it will be better to leave less than is reflected in the recipe, than it will leave all and the dough will be too thick..
Fish for fill pies any suitable, but especially successful trout.
Boiled rice can be used as an addition to the fish.
Hot fish jelly pies go well with tomato juice, and in cold they form a perfect combination with sweet strong tea..
Canned fish in tomato are not suitable for making flood pies.
The jellied pie with fish can be cooked in a slow cooker – pour a little dough into the bowl of the slow cooker, evenly distribute the filling and pour the remaining dough, putting in it the “Baking” mode for an hour.