You must be able to prepare such puffs. This is the best solution “delicious” for tea or morning coffee! They are crispy on the outside, tender, rather sweet and very filling from this – just what you need in the morning for a good charge for the whole day..

Puffs with condensed milk puff pastry
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Ingredients amount
water 0.2 l
yolks 2 pcs.
lemon acid 3 g
flour 1 kg
boiled condensed milk 1 bank
salt taste
butter 0.3 kg
the eggs 3 pcs.
Time for preparing: 240 minutes Calories per 100 grams: 351 Kcal

How to cook:

  1. Divide flour into glasses and pour four of them (five in total) into a bowl.. flour в миске
  2. Be sure to do this with a sieve so that there are no lumps.
  3. Make a recess in the center, break eggs into it, pour in water and pour in citric acid and salt. adding яйца
  4. Stir first with a spoon, then continue kneading..
  5. The result should be a soft and elastic dough that does not stick to your hands.. kneading теста
  6. If sticking, add some fifth glass flour.
  7. Roll a ball out of dough, place in a bowl and let rest for a quarter of an hour under a towel.. ball из теста
  8. Oil pre-reach and open, so that it takes room temperature.
  9. Cut it into cubes and combine with the remains of flour.
  10. Remove the resulting mass briefly in the fridge so that it “grabs”. butter и мука
  11. Remove the dough from the bowl, roll it into a rectangular layer..
  12. Put oil in the center, giving it the shape of the same rectangle, but smaller in size.
  13. Wrap edges to center one by one. dough
  14. Next, wrap the top and bottom.
  15. Roll the resulting mass into a rectangular layer and again roll up into an envelope..
  16. Wrap in plastic and refrigerate for one hour. the basics для выпечки
  17. Get out, roll out and roll. The process is repeated 3-5 more times..
  18. After that, get it, roll it again and cut it into squares..
  19. A jar of condensed milk to open, place on each square of dough in a spoon. bank со сгущенкой
  20. Minimize puffs with triangles, fasten the edges with a fork.
  21. Put the raw buns on a baking sheet covered with paper.
  22. Brush puffs with yolks with a brush..
  23. Put in the oven for half an hour at an average temperature.

Snails with condensed milk

puff pastry 0.8 kg
boiled condensed milk 1 bank

What is the time – 45 minutes.

What is caloric – 366 calories.

How to cook:

  1. snails со сгущенкойPre-reach the dough and uncover it to heat up and become malleable..
  2. When it became soft, roll it into a thin layer (2-3 mm).
  3. Lubricate the resulting layer of condensed milk using a spoon, spatula or spatula.
  4. Cut into thin strips with a sharp knife..
  5. Glue two strips between each other and twist them into bundles..
  6. Then twist the snail from each harness and put it on a baking sheet covered with a sheet of baking paper.
  7. Bake about twenty minutes at 200 degrees.

Recipe for puffs with condensed milk and nuts

walnuts 100 g
puff pastry 0.5 kg
boiled condensed milk 380 g

What is the time – 45 minutes.

What is calorie – 367 calories.

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How to cook:

  1. Pour the nuts into a dry frying pan, warm them to a golden color and bright aroma..
  2. Then pour on a plate, let cool..
  3. Finely chop with a sharp knife or kitchen hatchet.
  4. Combine the resulting baby with condensed milk.
  5. Pre-reach dough to heat up..
  6. Roll it and cut into squares.
  7. In the center of each place a spoonful of filling and roll up a book..
  8. Fasten the edges with a fork and put the puffs on a baking sheet covered with paper.
  9. Put in the oven for twenty minutes at 180 degrees.

cake гусиные лапки

How to cook the famous cake “Goose Feet”.

Here you will find a recipe for cookies with cottage cheese..

Steam a curd pan for breakfast. You can get the recipe here..

Recipe for puff pastry with banana

egg 1 PC.
condensed milk 1 bank
puff pastry 0.5 kg
sesame 10 g
bananas 2 pcs.

What time is 35 minutes.

What is calorie – 292 calories.

How to cook:

  1. puffs со сгущенкой и бананомPre-reach dough, uncover and allow it to warm to room temperature..
  2. Sheets do not roll, on the half of each of them cut a circle using a glass.
  3. Beat the egg and brush with a brush with a puff, cover the whole with an empty half..
  4. Grease the dough also around the cut circle.
  5. Peel bananas and cut into rings, mix with condensed milk.
  6. Place in a spoon in the centers of the puffs, and sprinkle the edges with sesame.
  7. Repeat the process with the rest of the dough and filling..
  8. Put the puffs on a baking sheet, bake for ten minutes at 220 degrees, then the same amount at 190 degrees.

Cooking details

When you use ready-made puff pastry, be sure to remove it before it defrosts. It is better to place on a work surface sprinkled with flour so that the soft dough does not become sticky. Top, too, need to sprinkle, so that the surface is not sunburst (or at least cover with a clean and always dry towel).

In cooking homemade puff pastry, you wrap it in an envelope several times. Usually it is 3-4 times, no more. But the more layers you make, the more baking it will be. Of course, you will spend more time on this, but the result is worth it.!

How to bake puffs with condensed milk, see in the video recipe:

Condensed milk is a fairly simple filling for puffs. That is why we offered it to you. She is ready, you do not need to do anything with it. Puffs will be ready in minutes – isn’t that wonderful? It remains only to brew tea and you can enjoy!