There is nothing difficult to prepare. In fact, this is the usual bread with butter cream and apples. Thrifty housewives prepare this baked bread from stale bread: soak it for a while in an egg mixture. By the way, this charlotte turns out much tastier..

Charlotte with bananas in the oven
how быстро испечь шарлотку с бананами к чаю
Ingredients amount
the eggs 5 pieces.
bananas (hard) 5 pieces.
sugar and flour 300 g
Time for preparing: 120 minutes Calories per 100 grams: 223 Kcal
Minimum sugar in baking – this is possible when there is a banana in the recipe. The cake is tasty, airy and incredibly aromatic..

Stages of cooking:

  1. Beat the sugar with the eggs until the mass is doubled; to beat
  2. Continuing beating slowly pour flour; add муку
  3. Sprinkle the greased baking dish of charlotte with breadcrumbs or decoy;
  4. Pour 1/3 of the finished dough;
  5. Cut bananas into circles and distribute on the surface; will add бананы
  6. Pour another 1/3 part, again spread out the fruit and pour the remaining dough; add тесто
  7. Bake at 180C until golden brown.

Another dessert

If you are a fan of exotic fruits and prefer to use a modern kitchen appliance, rather than an oven, then this recipe of this charlotte is exactly for you..

Necessary components for baking:

  • butter to taste;
  • baking soda – at the tip of a knife;
  • banana;
  • vinegar;
  • flour – 220 gr .;
  • eggs – 3 pcs .;
  • granulated sugar – 70 gr.

Preparation time: 1 hour 15 minutes.

Caloric content: 283.53 kcal.

Phased process:

  1. Exotic fruit cut into cubes;
  2. As soon as the egg-sugar mixture is doubled and thickened during whipping, quench the soda in vinegar and add to the mass;
  3. Small portions and gently enter the flour, mix. The dough will settle a little and that’s fine;
  4. Smear the bowl of the kitchen device with oil, pour over the dough and spread out the banana slices;
  5. Set Baking mode, timer 40 minutes.

In order for a charlotte cooked in a multi-cooker to acquire a special tenderness, after beating the egg-sugar base, set the dishes for 2 minutes in a container with hot water and continue the process until the base of the dough increases 5 times.

Banana and Apple Pie Recipe

In this recipe, the banana does not play the role of the “first violin”, but only slightly plays along with the apples in taste..

Required recipe ingredients:

  • highly вкусноAntonovka variety apples – 3 pcs .;
  • powder – 150 g .;
  • banana;
  • eggs – 2 pcs .;
  • flour – 1 glass.

Elapsed time: maximum 1 hour.

Caloric content: 159.43 kcal.

Phased process:

  1. Beat the eggs until the sugar is completely dissolved. For convenience, before this sugar can be turned into powder;
  2. Pour the flour into the egg-sugar base and continue beating until the last lumps disappear;
  3. Fruits cut into arbitrary shape;
  4. Form a fluff, put fruit on the bottom, pour dough and mix slightly;
  5. Bake 25 minutes at t mode 200C.

Simple at first glance, the recipe has only one very important nuance. If during whipping you do not achieve complete dissolution of sugar, then as a result a crust forms on baking and in this case there can be no delicate charlotte of speech.

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Prepare unusually delicious Lapshik with curd and raisins according to our recipes..

Read how to make yeast dough without eggs for pies and other baking..

Recipe banana apple apple for the multicooker

Simplify the previous recipe will help irreplaceable for the modern hostess multicooker. By the way, the result will be no worse than cooked charlotte in the oven.

Required prescription ingredients:

  • apples and bananas – 2 pcs .;
  • flour – 120 gr .;
  • egg – 2 pcs .;
  • oil – 60 g .;
  • lemon – 1/3 of the fruit;
  • table soda – 1/3 tsp;
  • powder – 150 g .;
  • sour cream – 3 tbsp. l.

Baking time: 95 minutes.

Caloric content: 189.56 kcal.

Phased preparation:

  1. On finely chopped fruit to prevent browning squeeze the juice of lemon;
  2. In a skillet, melt the butter and remove to cool;
  3. Shake sugar with eggs until foamy. After enter sour cream;
  4. Mix flour with soda, add to egg-sugar base;
  5. Add the cooled oil, put the fruit and mix gently;
  6. A bowl of a kitchen device greased with cooking oil should be covered with a thin and even layer of breadcrumbs;
  7. Pour the dough, set the mode “Baking” and cook for 65 minutes.

If the charlotte is prepared in the Redmond multicooker, the timer should be set to 70 minutes. At the end, baking can be obtained using a special grill that comes with a kitchen appliance..

Cooking a charlotte without eggs

A simple step by step method of cooking apple pie without using eggs.

Required prescription ingredients:

  • Kefir, you can bifidok – 1 cup;
  • bananas and apples – 2 pcs .;
  • flour – 220 gr .;
  • semolina – 1 cup;
  • salt to taste;
  • refined oil – 100 ml;
  • soda – 1 tsp;
  • finely crystalline sugar – 200 gr.

Time spent cooking: 1 hour.

Caloric content: 238.44 kcal.

Phased preparation:

  1. Sugar mixed with large semolina and pour kefir;
  2. Fruits cut into thin slices;
  3. Add salt to the swollen semolina, pour in oil and add flour. Mix;
  4. Soda to extinguish vinegar, put in the dough with fruit;
  5. Lubricate the form, pour semolina on the bottom (thin layer) and pour in the dough;
  6. Charlotte bake 40 minutes at 180 ° C.

Tips and tricks to make a culinary masterpiece of charlotte

As you know, the main ingredient of the traditional charlotte is apples. It is necessary to choose the Antonovka variety, as they have a pronounced taste of sourness, an incredible aroma, which ultimately perfectly complements the biscuit.

When time allows, it is best to cook the dough according to the classic recipe, in which the whites are beaten separately from the yolks. Chilled proteins beat up to a strong stable foam. Then, continuing the process of beating, pour in sugar, followed by flour. And only at the very end yolks are added to the bulk..

But it is important not only to properly prepare the dough, but also to bake it correctly. The oven should be well heated to 180 ° C, and the baking process should take at least 40 minutes. By the way, the main mistake of many housewives, poorly heated oven. Therefore, it must be turned on 15 minutes before the charlotte goes to it.

In a poorly heated oven, the cake will remain moist, and the surface will be covered with a burnt crust. Do not open the oven during baking. Any draft will cause the test to settle..

Do not be afraid to experiment and add spices to the dough. Pleasant aroma will add a duo of lemon zest and vanilla powder. Cinnamon, nutmeg or cardamom are ideal for apple stuffing. Light piquancy will give a pinch of ground ginger and black pepper. Just do not overdo it, so as not to spoil the taste of a large number of spices..

Well, in the end, it is worth noting that the submission is important. Like any sweet pastry, it is customary to serve a bowl of bananas for tea. Shake the taste of the cake will help the ball of cream ice cream or butter cream.