Many experienced housewives seem that this article is not for them. What could be so difficult in making mashed potatoes? Fried potatoes with milk or butter. It seems that everything is so simple and easy. However, it is not.

Even in such a simple dish, like mashed potatoes, has its own secrets in cooking. Be sure to comply with all the technology of preparation, in the end it turned out lush and tender mashed potatoes. So, how and with what you can cook this dish..

Let’s take a look at the recipes for making this treat..

How to make mashed potatoes with milk
how быстро и вкусно приготовить пюре из картошки
Ingredients amount
Potato 1 kg
Milk 300 ml
Butter 100g
Salt, greens taste
Time for preparing: 50 minutes Calories per 100 grams: 98 Kcal

How to cook:

Clean the skin off the potatoes, remove all eyes and blemishes. Then it needs to be cut into medium slices;

We put the potatoes in a metal container, pour water, pour salt and cook until done. Readiness can be checked with a fork or knife tip. The tip should freely enter the potato;

potatoes отварить

Next, drain the water from the tank;

The milk is slightly heated;

add масло

After that, we begin to knead potatoes with tolkushkoy and gradually pour warm milk;

whisk пюре

Then add butter to puree and mix.

Cooking Mashed Potatoes with Onions

Components you need:

  • 1 kilogram of potatoes;
  • 2 onions;
  • Butter – 50 grams;
  • Salt -1/5 tsp;
  • One and a half cup of milk;
  • Vegetable oil.

Cooking:

  1. The skins are peeled off the potatoes and cut into pieces. Put in cold water so that it does not darken;
  2. Next, put in a metal container, pour water, add salt and cook until done;
  3. While the potatoes are boiled, prepare the onions. To do this, the onions should be peeled and chopped into straws;
  4. Next, onions should be fried in vegetable oil for 5-10 minutes;
  5. As soon as the potatoes are cooked, you need to drain the water;
  6. While it is hot, it is necessary to knead it with a crush or pass it through a special press with a fine mesh;
  7. Then, in the puree, add butter and mix;
  8. Milk should be reheated;
  9. Pour hot milk in puree and mix. Instead of milk you can use cream;
  10. Onions can be put directly in mashed potatoes and mixed. It can also be served separately when serving mashed potatoes on the table, so that everyone can adjust the amount of mashed potatoes.

Delicious mashed potatoes in French

Components you need:

  • 1 kilogram of potatoes;
  • Sour cream or cream – 200 ml;
  • Butter – 50 grams;
  • 2 grams of nutmeg;
  • Salt and ground black pepper.

Cooking:

gentle пюре

  1. Tubers should be thoroughly washed and dried;
  2. Next, make baking paper out of baking paper. To do this, cut off two sheets and fold in half;
  3. Then in one half we add 5 potatoes and cover with the other half. All edges are tightly wrapped;
  4. Fold the rest of the potatoes in the same way;
  5. After that, put the envelopes on a baking sheet;
  6. The oven warms up to 220 degrees. We place there a baking sheet with envelopes and leave to bake for an hour;
  7. We take out the ready potatoes, cool and clean the skin;
  8. Next, lay it in a deep bowl and put it in before you get mashed potatoes;
  9. Then in a glassware we melt some butter, add salt, pepper and nutmeg to it. Mix the whole mixture well;
  10. Pour mixture of mashed potatoes and mix;
  11. Put the whole mass on a baking sheet, pour it with sour cream or cream and place it in the oven;
  12. Baked mashed potatoes for about 15 minutes.

casserole в мультиваркеRead how to cook dietary casserole of cottage cheese.

Read the recipe for puff pastry from fish pie.

Pasta with red fish and cream sauce, read the most delicious recipes.

Delicate mashed potatoes without milk with broccoli in a slow cooker

Components you need:

  • A kilogram of potatoes;
  • 300 ml of boiled water;
  • Broccoli – 2 pieces;
  • Butter – 60 grams;
  • Chicken egg – 1 piece;
  • Syrt hard grade – 70 grams;
  • Parsley – 1 bunch;
  • 2 cloves of garlic;
  • Ground black allspice – pinch;
  • Salt;
  • 2 tbsp. spoons of vegetable oil;
  • Coriander, saffron – to taste.

Cooking:

mashed potatoes из броколли

  1. Tubers are peeled, washed and laid out in cold water so that they do not turn black;
  2. Broccoli is washed and cut into medium pieces;
  3. Then garlic cloves need to be cleaned and rubbed with a fine float or squeezed through a press;
  4. Mix garlic with vegetable oil. We also add ground pepper, coriander and saffron;
  5. A piece of cheese is grated;
  6. Next, put the water on the gas and lay out the butter. Heat and boil until butter is completely dissolved;
  7. After that, we lay out the peeled tubers in a cup of the multicooker, for convenience, they can be cut into two parts. Also put broccoli in there;
  8. Fill with water so that it covers the top of the vegetables and add some salt. Turn on the fire and prepare 30 minutes;
  9. After that, pour out some water and add a mixture of oil, garlic and spices there;
  10. Then pour the cheese and pour water with butter;
  11. Simmer another 10 minutes;
  12. After that, all the ingredients should be crushed to an air mash;
  13. A bunch of greens should be finely chopped and sprinkle the top puree.

Recipe for colored mashed potatoes for children

Ingredients you need:

  • 200 grams of beets with rich burgundy color;
  • Potatoes – 1 kg;
  • 250 ml of milk;
  • Some vanilla;
  • Butter – 50 grams;
  • Pinch of chili;
  • Salt.

Cooking:

  1. Tubers of potatoes and beets should be thoroughly washed with water. Next, the vegetables are cleaned from the skins;
  2. Cut the peeled potatoes into quarters, put them into metal containers. Fill with water, add salt and boil for half an hour;
  3. Beets should be cut in medium pieces, placed in a container, pour water, add salt and cook until ready for an hour;
  4. Next, put the finished vegetables in a deep cup and knead with tolkushkoy;
  5. Milk put on fire, add butter, vanillin and chili. Heat to boiling and boil until the oil is completely dissolved;
  6. Then pour mashed milk mixture with spices into mashed potatoes and knead it again with tolkushka. The mass should be airy, tender and lump free;
  7. Ready mashed potatoes can be salted, if the need arises..

Puree recipes

Well, they learned how to do this dish correctly, and what can be made from mashed potatoes, what dish? Let’s look at the options.

Mashed potatoes with minced meat

Baking products:

  • 600 grams of potatoes;
  • 300 grams of minced meat;
  • One onion;
  • Chicken eggs – 2 pieces;
  • Sour cream or cream – 100 ml;
  • Ground coriander – ½ tsp;
  • Vegetable oil;
  • Salt and ground black pepper.

Cooking:

  1. Tubers should be cleaned and boiled in water with salt until cooked;
  2. Peeled onions are chopped into small pieces;
  3. Put the pan on the fire, pour the vegetable oil and heat it. Put the minced meat and onion pieces on the hot oil. All fry until done, also there you need to add a pinch of coriander;
  4. Boiled potatoes can be put in a blender cup, add sour cream and whip a puff;
  5. Then break the eggs and separate the proteins and yolks;
  6. In a separate bowl, beat the whites to a foam;
  7. Put the potato mass in a deep bowl, add the egg yolks there and beat;
  8. After that, pour the protein mass into the mass. The mixture must be gently mixed so that it does not lose its shape;
  9. Next, grease the baking sheet with vegetable oil and spread on it a layer of potato paste;
  10. Then on mashed potatoes lay out in the form of a layer of minced meat with onions;
  11. At the end close the top of the potato mixture;
  12. Put the pan in the heated oven to 220 degrees and bake for half an hour.

Potato patties

The following components will be required:

potato котлеты

  • Potatoes – 1 kg;
  • 100 grams of flour;
  • One egg;
  • Pinch of curry;
  • Vegetable oil;
  • Some breadcrumbs;
  • Salt.

Cooking:

  1. Boiled peeled potatoes in salted water until cooked;
  2. Mash it with tolkushka or in a blender to a uniform consistency;
  3. Next, add flour, curry and chicken eggs. Mix well;
  4. We make small cutlets from mashed potatoes and roll them in breadcrumbs;
  5. Fry the patties in vegetable oil on both sides for 4-5 minutes;
  6. Ready cutlets can be decorated with greens and served with any side dish..

Useful tips

  • Boil potatoes need 20-30 minutes, but not more. Otherwise it will soften and break up into separate parts;
  • After boiling, the tubers must be dried. To do this, from the pan, you can drain all the water and put on a small fire for a couple of minutes;
  • It is best to knead with a crush; with it you can make an airy and tender potato mixture;
  • Instead of milk, you can put cream with kefir;
  • Do not feel sorry for butter. The more of it, the puree will be tastier..
Potatoes are a tasty vegetable, if, of course, properly cooked. Especially tasty it is obtained in the form of mashed potatoes. It can be eaten both in a separate form and with vegetable and meat side dishes..

In addition, mashed potatoes can be used as a basis in the preparation of many dishes. The main thing in this business is a good imagination and ingenuity..