Pink salmon, like most fish, is rich in vitamins and especially omega 3 fatty acids, which contribute to the development of the brain and bone tissue. Therefore, a person needs at least once a week to eat fish products. A pink salmon is one of the most delicious fish, without an annoying fishy smell, with excellent taste..

There is a mass of recipes for the preparation of this beautiful fish, but perhaps the most favorite dish is pink salmon cooked in batter. Several recipes for this dish are presented below..

Classic step by step recipe
how быстро и вкусно приготовить горбушу в кляре
Ingredients amount
pink salmon fillet 4 pieces
simple flour 100 g
eggs 2 pcs.
ice water 175 ml
sunflower oil for frying
salt and spice taste
sunflower oil for batter 2 tbsp. l.
Time for preparing: 15 minutes Calories per 100 grams: 485 Kcal
Such a dish as fish in batter is a favorite of many hostesses, but using pink salmon instead of white fish or tilapia gives a new twist to this dish..

Juicy, tender salmon fillet, in combination with crispy dough, will be a great addition to dinner or dinner, as it is prepared very quickly, and the result exceeds expectations.

The method of preparation of pink salmon in batter:

  1. Pour the flour into a large bowl and add the egg yolks, salt, water and 2 tbsp. sunflower oil. Then mix gently;
  2. Shake egg whites in a separate bowl until stiff foam;
  3. Put egg whites in the mixture with flour, mix;
  4. Heat the oil in a deep fryer to 160 ° C;
  5. Dip the pink salmon fillet in a batter and carefully put it in boiling oil;
  6. Fry, occasionally turning over, for 8-9 minutes, until dark golden brown;
  7. To remove excess oil, you need to put the pieces on a paper towel.

Serve hot or warm, with a slice of lemon, french fries or green salad.

Fried pink salmon in beer batter

Grilled pink salmon itself is very tasty and juicy, but this recipe of fried pink salmon in batter will change your idea of ​​fish. Fluffy and fluffy dough perfectly complement the pink salmon, make its texture more delicate and soft. This dish will appeal even to those who are not the avid eater of fish..

Ingredients Required:

  • sunflower refined oil for roasting;
  • 8 pieces of pink salmon fillet;
  • salt and pepper to taste (for fish);
  • 1 cup flour;
  • 2 tbsp. garlic powder;
  • 2 tbsp. paprika;
  • 2 tsp. salts;
  • 2 tsp. ground black pepper;
  • 1 egg (beaten);
  • 500 ml of light beer.

Cooking time: 30 minutes.

Calories per 100 grams: 447 kcal.

  1. Heat oil in a deep fryer to 185 degrees;
  2. Rinse the fillet, dry, season with salt and pepper; slice рыбу
  3. Mix flour with garlic powder, paprika, 2 tsp. salt and 2 tsp. pepper;
  4. Stir the eggs into the dry ingredients; to make кляр
  5. Gradually mix in the beer until a batter forms;
  6. Dip fish fillet in batter, then dip in hot oil. dip кляр
  7. Fry the fish until both sides are golden brown. fry
  8. Drain the finished fillet on a paper towel to remove excess oil. pink salmon готова

The dish is served warm, adding lemon slices or sweet-sour sauce and fresh vegetables.

How to fry fish in onion batter

Pink salmon is a truly versatile fish, it makes amazing fish cakes, fish chips, fish nuggets, and more. But I want to pay attention to such a seemingly simple, but very fragrant and tasty dish, like roasted pink salmon in onion batter in a frying pan.

Ingredients Required:

  • pink salmon (fillet) – 800-900 g;
  • egg – 1 pc .;
  • 7 tbsp. flour;
  • 2 pcs. onions;
  • 160 ml of ice water;
  • spices to taste;
  • refined sunflower oil for roasting.

Cooking time: 40 minutes.

Calories per 100 grams: 469 kcal.

Cooking method:

  1. Wash and dry the fish. Add salt and pepper to taste. Rub all the ingredients into the fish;
  2. Prepare batter. Peel the onion and grind it on a fine grater. In the onion gruel add flour, egg, salt to taste. Gradually pour in the icy water, while stirring, until a thick sour cream is formed;
  3. Dip each piece of pink salmon into a batter and fry in a hot frying pan until a lean crust forms on both sides, about 4-5 minutes;
  4. Finished fish dry with a paper towel to get rid of excess oil.

This dish is perfect with lemon juice and fresh vegetables. As a garnish, fried potatoes can be served in a rustic style or boiled rice..

How to cook salmon in cheese batter in the oven

a fish в кляре

Sometimes you want to pamper your family with something unusual and at the same time tasty and appetizing. For such cases, there are lots of recipes, but I would like to tell the recipe of pink salmon in cheese batter, baked in the oven.

Yes, yes, it is with cheese! You will not believe, but such a combination will not only become a hit of your cookbook, but will also win the hearts of family members! For its preparation, you can use both pink salmon steaks and fillets.

Ingredients Required:

  • 500-600 grams of pink salmon;
  • 200 grams of cheese (mostly solid);
  • sunflower refined oil for roasting;
  • salt, allspice to taste;
  • egg – 1 pc .;
  • 3 tbsp. flour.

Cooking time: 45 minutes.

Calories per 100 grams: 520 kcal.

Cooking method:

  1. Take the fillet or steak of pink salmon;
  2. Spice up the fish with spices and let stand for 15-20 minutes so that the fish absorbs all tastes;
  3. Shake the egg in a medium bowl, add the flour, grated cheese and salt (it should be honored that the cheese is usually salted by itself). Mix everything into a homogeneous mass;
  4. Preheat oven to 170 degrees;
  5. Fluff the oil pan with oil. Put fish on it. Fill all the batter;
  6. Bake for 20-25 minutes;
  7. Split fish in portions.

This dish is served in combination with potato or vegetable garnish. Enjoy your meal!

salad с сухарикамиRead how to make a salad with beans, ham and crackers..

Chicken Sandwich – Take note of the recipes for this simple and favorite snack..

Lenten recipes for cabbage pies – read step-by-step tips and photos.

Pink salmon fillet in batter with wine in a slow cooker

An active lifestyle, regular work and total lack of time make the housekeepers hostages fast and not very healthy food, which actively affects their well-being and, of course, the figure.

And now, the multicooker becomes an indispensable assistant in such situations, which can not only effectively save time, but also help prepare healthy and satisfying dishes for the whole family.

At such moments, the housewives are trying to choose such products that are prepared as quickly as possible, for example, fish. This recipe describes an aromatic and sophisticated dish – pink salmon in a batter with wine, cooked in a slow cooker. So let’s get started.

Ingredients Required:

  • 800 grams of pink salmon;
  • white wine – 200 ml;
  • salt, pepper to taste;
  • 2 chicken eggs;
  • 100-200 ml of refined sunflower oil for roasting;
  • 200 gr wheat flour.

Cooking time: 25-30 minutes.

Calories per 100 grams: 471 kcal.

Cooking method:

  1. Rinse the fillet of pink salmon in running water, dry it;
  2. Cut into equal pieces of fish;
  3. In a bowl, break the eggs, mix with salt and 50 ml of vegetable oil;
  4. Add flour, pour in wine and knead to a smooth consistency. Let them stand for 15-20 minutes;
  5. Fish rub with salt and pepper. Then dip each piece in batter and fry in a slow cooker, for 7-8 minutes on each side.

Put the prepared dish in a flat plate, garnished with lemon and fresh herbs. Serve pink salmon in batter with rice or mashed potatoes. Vegetables in this composition will be a great addition.

Culinary tips

How to get rid of fish smell on surfaces?

It is necessary to process all surfaces first with acetic acid, and then with baking soda..

What to do with fish waste?

If the head, fins, and tail remain from the fish carcass, they should not be thrown away. Of these, it turns out superior to the ear, which is prepared in literally 1 hour.

Fish and lemon. Why such a combination?

This is a very advantageous combination, because citric acid softens the fibers of the fish, while not drying it (unless of course it is reasonable to use lemon), and gives the meat a refined aroma and noble taste. This is especially applicable when baking fish in foil.

Magnificent batter – what is the secret?

To get the batter turned out lush and soft, you need to add ice instead of warm water. Due to the large difference in the temperature of the dough and butter, a reaction occurs due to which the dough swells and becomes “fluffy”.

Undoubtedly, fish dishes are distinguished by their sophistication and exquisite taste. But it is very important to observe the proportions of salt, pepper and citric acid. Fresh vegetables (radishes, cucumbers, tomatoes and fresh greens) add special savor and harmonious combination to the dish..

Additionally, as a side dish, you can apply potatoes (mashed potatoes, French fries, baked or boiled), as well as Vietnamese rice cooked with the addition of refreshing cumin or jeera to pink salmon in batter..