Pasta – a real magic wand in cases where you do not want or do not have time to cook complex dishes. Pasta with meat is a classic of the genre. Tasty, hearty meal that is prepared quickly and simply.
|Beef or pork –||500 grams|
|Pasta –||200 grams in dry form|
|Tomato juice –||1 cup|
|Bow –||1 large onion|
|Cheese (grated) –||1 cup|
|Salt and spices –||taste|
|Time for preparing: 60 minutes||Calories per 100 grams: 350 Kcal|
We start cooking. For a start, let’s do some meat. In a heated pan fry the pieces to a crust. Then add the finely chopped onions and reduce the fire.
Pour in a glass of tomato juice, salt, pepper and close the lid. Tomim meat on low heat for about 40 minutes.
We take a large saucepan. Pour water so that the pasta could boil free as a result. We bring to a boil, we throw pasta into the water. Do not forget to salt water. Pasta cooks to the state of “al-dente”, that is, it is important to leave them a little undercooked.
As soon as the meat and pasta are ready, heat the oven to 200 degrees. All components are shifted to the refractory dish. Sprinkle with grated cheese.
Now put the form in the oven and bake until the cheese is covered with a golden crust..
Pasta with meat and vegetables
In principle, this dish is a variation of the classic recipe, only more delicious. If you do not fry the meat, and only put it out, you get a great dietary dish. In this case, it is important to pay attention to the pasta themselves – they should be from durum wheat. We start cooking:
- Pasta – 300 grams in dry form;
- Chicken fillet, beef or low-fat pork – 500 grams;
- Bulgarian pepper -1 piece;
- Onion – onion;
- Tomatoes – 2 pieces;
- Tomato paste – 3 tablespoons;
- Vegetable oil;
- Salt and pepper to taste;
- Cheese – 1 cup.
Cooking time – 1 hour. Calories – 344 kcal per 100 grams.
Fry the meat in hot oil until golden brown. We salt, we pepper. Add to it the onion, cut into half rings, Bulgarian pepper strips. Reduce the heat and pour the mixture with tomato paste.
Tomatoes are notched crosswise. Scald with boiling water. Then put the tomatoes in ice water and hold for about three minutes. After such manipulations, the skin is easily removed. We remove the seeds and chop the tomatoes into small pieces. Put them in a skillet with meat and continue to simmer the meat over low heat.
Boil pasta in a large amount of salted water. They should be slightly undercooked.
Refractory form of oil. We shift there the meat with vegetables and pasta. Sprinkle with grated cheese and place in the oven. We bake at a temperature of about 200 degrees until the cheese is covered with a golden crust..
Pasta with meat and mushrooms in the slow cooker
In the slow cooker you can make a wonderful pasta dish. Add to them the meat with mushrooms – and the hearty meal is ready.
- Meat – 450 grams;
- Pasta – 200 grams;
- Mushrooms – 100 grams;
- Onion – 1 onion.
Time – 1 hour. Calories – 330 kcal per 100 grams.
In the multicooker set the mode “Baking” for 1 hour. Onions clean and cut into half rings. Mushrooms chopped plates or stripes, as anyone convenient. Put the food into the bowl of the slow cooker and lightly fry. The meat is cut into small pieces. As soon as the champignons evaporate the excess liquid, put the meat pieces and fry them to a crust. We add water and close the lid of the device. The meat needs to be put out for 40 minutes. In the slow cooker it will quickly become soft.
Macaroni can be boiled separately, but it is best to add them directly to the multicooker bowl. So they will be soaked with the smell of meat and mushrooms. So, put the dry pasta in the multicooker bowl. Add water so that it only covers pasta. Close the lid and give the pasta 10 minutes later in the broth. Do not forget to salt the dish, because we added water. If the paste is not a bit of a paste, this is not a problem – in 20 minutes in a closed slow cooker, it will be completely ready. The finished dish can be served on the table, sprinkled with cheese or herbs..
Pasta with meat, cheese and tomatoes in the oven
Very unusual dish of simple ingredients. Preparing is quite simple. It is worth noting that it is rather caloric, but occasionally it is quite possible to cook it..
- Pasta – 250 grams;
- Meat – 450 grams;
- Tomatoes – 2 pieces;
- Onions – 1 onion;
- Grated cheese – 1 cup;
- Eggs – 2 pieces;
- Cream – 150 grams;
- Salt and spices to taste.
Cooking time – 1 hour 25 minutes. Calories – 400 kcal per 100 grams.
For a start, let’s do some meat. Fry it in a hot skillet. As soon as the pieces are covered with a golden crust, we add to them the onion, crushed by semi-semi-molars. Close the lid and stew until tender and soft meat. You can pour a little water if the mass starts to burn.
Boil pasta in plenty of water. As mentioned above, the paste must necessarily be the condition of “al-dente.” Otherwise, in the oven, the pasta will be completely boiled out and will lose its shape..
Tomatoes must be peeled. After that, grind them and put them in a frying pan to the meat mass. Simmer another about 20 minutes, do not forget to try the dish on salt.
Break eggs into a cup and beat well, adding a pinch of salt and pepper. Pour the cream and mix the mass thoroughly again. Add spices to taste and add some black pepper..
Now take the form for baking. Lubricate it with any oil. Put the meat first, evenly distributing the form. Now it’s pasta. We take our egg dressing and fill it with all the products. Sprinkle with cheese and place in the oven, preheated to 200 degrees. As soon as the cheese is covered with an appetizing crust, the dish is ready!
To get a tasty dish of meat and pasta, you need to know some tricks:
- Be sure to purchase high-quality pasta made from durum flour. In their composition should not be anything except flour and water. Good pasta has a rich yellow tint;
- Pasta is cooked only in a large amount of salty boiling water. If you take a small saucepan for a large portion of pasta, there is a risk that it will stick together;
- If you do not have juicy and ripe tomatoes on hand, replace them with tomato paste or canned tomatoes in their own juice;
- Meat can be pre-marinated. For example, coat it with mustard. This will give it spice and softness;
- If you follow the figure, do not fry the products, and immediately begin to extinguish them. Also replace pork or beef with turkey or chicken;
- Yesterday’s pasta is a great space for a new dish. Any of these recipes for pasta with meat are suitable; it is only important to reduce the roasting time in the oven;
- Do not forget about spices. For example, nutmeg is great for egg-filled dishes..
Now you know how to cook tasty and simple pasta dishes. As you can see, their diversity is great.