Pasta with cottage cheese is perfect for a “lazy” dinner on the evening of the working day. Such a dish is obtained both nourishing, tasty and original. In combination with various sauces and additives it can turn out really unique every time..

Sweet pasta with cottage cheese
how быстро и вкусно приготовить макароны с творогом
Ingredients amount
pasta 0.2 kg
cottage cheese 0.2 kg
egg 4 pieces
milk 0.1 l
sugar 150 g
salt taste
creamy 50 g
Time for preparing: 60 minutes Calories per 100 grams: 245 Kcal

The dessert prepared according to this recipe is very similar to what is given to children in the kindergarten. Even an inexperienced cook can manage it..

Cooking progress:

  1. Turn the oven on for warming up (set the temperature to 180 ° C);
  2. Boil the pasta in 1 liter of slightly salted water (keep them in boiling water for 8-12 minutes);
  3. Drain excess water from the pan;
  4. Mix the pasta with a piece of butter and leave to cool, then add the cottage cheese and how to mix;
  5. In a cup of the right size, mix the sugar and eggs thoroughly, then add milk and mix all the ingredients together again;
  6. Grease the inner surface of the baking mold with butter and put macaroni into it;
  7. Pour the contents of the form of egg-milk mixture;
  8. Remove the form in the oven for 45 minutes;
  9. After the specified period of time, take the pastry out of the oven and let it cool (to make it a little stronger, after cutting it into even pieces).

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Recipe for curd casserole with pasta

Pasta combined with cottage cheese, are well suited not only for making sweets. When adding cheese, spices and olives, the dish becomes very tasty, but it is completely unsweetened..


  • cottage cheese – 0.4 kg;
  • pasta – 0.3 kg;
  • egg – 3 pieces;
  • pitted olives (olives) – to taste;
  • cheese – 50 g;
  • milk – 3 tablespoons;
  • salt, seasoning – to taste.

Cooking time: 50 minutes.

Caloric content: 192 kcal.

Cooking progress:

  1. Boil the macaroni, drain the water and add the curd; to boil макароны
  2. Following the curd, drive in all the eggs harvested for the dish; add творог
  3. Pour in three tablespoons of milk, salt, season and mix everything thoroughly; to mix творог
  4. Grease the baking pan with oil and put macaroni preparation in it;
  5. Sprinkle with pre-sliced ​​olives;
  6. Turn on the oven, put the form in it, set the temperature to 200 ° C and bake for about a third of the hour;
  7. Grate cheese on a coarse grater;
  8. Remove the dish, sprinkle with chopped cheese, put back and wait another 10 minutes; to sprinkle сухарями
  9. Finally take the form out of the oven, wait until the dish has cooled slightly, sprinkle it with chopped greens and serve.. casserole

Noodles with homemade curd and greens

This is a fairly simple recipe, and it takes very little time, and even children can master it. Therefore, if the forces and means are already running out, then it is better to resort to it.


  • pasta (hard varieties) – 0.4 kg;
  • cottage cheese – 250 g;
  • butter – 50 g;
  • greens – 30 g.

Cooking time: 30 minutes.

Caloric content: 279 kcal.

Cooking progress:

  1. In a saucepan, boil 1.5 liters of water, pour the pasta into boiling water, wait about 10 minutes;
  2. Finished pasta drain with a colander, pour back into the pot (you do not need to wash them);
  3. Mix pasta with butter;
  4. Divide the total mass into portions, arrange into plates, sprinkle with cottage cheese and greens (mix everything a little later);
  5. Dish is ready to serve..

Konkiloni stuffed with cottage cheese in the oven


In order for the stuffed pasta dish to succeed, it is required that the pasta used is large enough. Basically for stuffing take konkiloni – pasta of a very large size in shape resembling shells. In fact, this type of pasta is specifically designed to cook it with filling.

Such a dish usually looks very funny, and its unusual structure allows you to feel the taste of pasta in a new way..


  • Konkiloni – 15 pieces;
  • cottage cheese – 150 g;
  • Adyghe (Russian) cheese – 150 g;
  • parsley, dill, basil – 10 g;
  • cream – 0.2 l;
  • asafoetida, nutmeg, salt, pepper – to taste.

Cooking time: 60 minutes.

Caloric content: 230 kcal.

Cooking progress:

  1. In a saucepan of suitable size, boil salted water, throw shells into it;
  2. Wait until the pasta cooks (but not until the end), drain the water from them, leave to cool;
  3. Grate cheese, partially mix with cottage cheese (partially leave for the final sprinkling);
  4. Cheese mass combined with chopped greens, asafotida, other seasonings and salt, mix everything thoroughly;
  5. Fill konkiloni with cheese and cottage cheese filling, put in a baking dish and pour cream with the addition of nutmeg, salt and pepper;
  6. Sprinkle all over with the remnants of cheese shavings;
  7. Put the form in the oven, turn on the mode 200˚C and bake the stuffed pasta for a quarter of an hour.

Culinary tips

When cooking with pasta and cottage cheese, keep in mind that:

  1. Pasta does not need to be cooked too much, the half-preparedness is optimal (this allows them to keep their shape during baking, otherwise they will mix with other components and lose their characteristic density and taste, which is bad for the overall impression of the dish);
  2. Absolutely any kind of pasta, of various size, shape and hardness, is suitable for cooking (although it is solid varieties that are preferable, since it is not necessary to wash them after cooking);
  3. To create more juicy dishes, you must buy ribbed pasta (the sauce does not flow down from them, but lingers, retaining moisture);
  4. If you are cooking a sweet casserole, then you can sprinkle it on top with some sugar before putting it in the oven, then a crispy caramel crust forms on it;
  5. When cooking in the conditions of a constant temperature, no crust appears on the casserole; to fix this, you should set the “Grill” mode in the oven for the last five minutes;
  6. For baking, it is recommended to use forms made of glass or ceramics (and if you are concerned about calories, it is better to take silicone products, since they do not need to be oiled before use);
  7. Excess eggs and pasta compacts the dish, to ensure the airiness of the baking, you can wipe the curd with a sieve;
  8. When adding fruits and berries, it is necessary to increase the cooking time, since these products contain a significant amount of moisture..

These are small recommendations that will help to prepare a truly tasty dish for yourself and your relatives..