Beer dough recipe was invented a long time ago, and to this day it is incredibly popular. Cookies turn out tasty, crumbly, and, besides, inexpensive, as it is prepared from simple products that are always on hand..
It can be sweet, puff, salty – depending on who you are cooking it for: a treat for children or a snack for adults..
|Flour –||950 grams|
|Vegetable oil –||150 milliliters|
|Purified water –||150 milliliters|
|Egg –||1 piece|
|Live beer –||250 milliliters|
|Vanillin –||1 bag|
|Sugar –||150 grams|
|Ground almond –||50 grams|
|Ground hazelnut –||50 grams|
|Baking soda –||1 teaspoon|
|Time for preparing: 60 minutes||Calories per 100 grams: 333 Kcal|
Put sugar, egg in a deep glass bowl, pour out the beer and mix everything well. It needs only fresh light draft. Bottled storage not suitable.
Gradually add portions of sifted flour with soda and vanillin. When the dough begins to thicken, pour, alternating, sunflower oil with water (oil take unrefined, odorless and tasteless).
It should be soft, plastic and not stick to the surface. Cover with plastic container and rest at room temperature..
We cut off a piece of dough, roll it out into a square layer with a thickness of 6 millimeters and squeeze the molds with molds. Sprinkle with a mixture of ground nuts.
According to this scheme, we produce all the dough. We shift compactly on a baking sheet and put in a heated oven for 20 minutes.
On the eve of the holiday, when there is no time to cook a cake, the recipe will always come to the recipe of simple crispy cookies on beer. It is prepared very quickly and simply, and all the guests will be satisfied. And if you anoint it with glaze on top, then children will be delighted in general.
- Flour – 550 grams;
- Sugar – 220 grams;
- Sour cream – 150 milliliters;
- Beer living – 200 milliliters;
- Milk – 5 tablespoons;
- Water – 5 tablespoons;
- Powdered sugar – 5 tablespoons;
- Vanillin – 1 sachet;
- Baking powder – 1 bag.
In a deep enamel bowl we combine sugar with sour cream (it is better to take homemade, it is thicker). Gradually add sifted flour with baking powder and pour beer in portions. We shift the dough to the surface and continue to knead with hands, adding flour. We leave it to lie down.
Pour milk, chilled water, and powdered sugar into an iron container, set on moderate heat, stir, and do not bring to a boil. After 7 minutes, turn off and let the glaze cool. Turn on the oven at 190 ° C.
Roll out the dough into a large rectangular layer one centimeter thick. Cut out metal figurines. Making a baking tray baking paper shifts the cookies on it. Sent in the oven for 25 minutes.
We take out the cookies, remove them from the sheet, let them cool and grease the top with a glaze using a silicone brush. Let it freeze for 15 minutes. Baking from this dough is crispy and airy..
Salt biscuits in beer with margarine
Salted biscuits will be an excellent basis for festive canapes or just a snack in the daily menu..
- Flour – 650 grams;
- Cheese – 100 grams;
- Margarine – 220 grams;
- Light beer – 100 milliliters;
- Paprika, pepper, spicy seasoning – to taste.
Chilled margarine cut into a deep plastic bowl, then pour the flour and the knife chop the mass into a crumb.
Pour the beer and continue to knead by hand, lay out the grated hard cheese and knead everything in a tight, elastic dough.
Roll it out on a flat surface, sprinkle with spices on top, cut diamonds of arbitrary size with a knife.
Turn on the oven at 190 ° C. We cover the baking sheet with parchment, transfer the blanks and send to bake for 25 minutes.
Such cookies will be an excellent snack for beer, in no way inferior to less useful chips or onion rings..
Sweet shortbread with margarine on beer
- Flour – 750 grams;
- Sugar – 350 grams;
- Light beer – 150 milliliters;
- Vanillin – 1 sachet;
- Baking powder for dough – 1 sachet;
- Walnuts (peeled) – 150 grams;
- Margarine – 1 pack.
Pour the sifted flour with baking powder into a deep enameled bowl, cut into small pieces of soft margarine, start gently kneading the dough. When flour completely absorbs margarine, add beer at room temperature, add sugar, vanillin and chopped nuts.
All knead in a plastic, soft mass. Put the dough in the fridge for an hour to rest. We warm the oven to a temperature of 190 ° C. Roll out the cooled dough into a rectangular layer one centimeter thick, with a glass or molds, extrude the figures.
We cover the baking sheet with baking paper, transfer the cookies, sprinkle with sugar on top and set the oven for 20 minutes..
Puff pastry recipe on beer
Puff shortbread cookies on beer with a minimum set of products are perfect for tea or compote.
- Flour – 750 grams;
- Sugar – 150 grams;
- Beer – 150 milliliters;
- Margarine or spread – 180 grams;
- Lemon juice – 3 tsp;
- Baking soda – pinch;
- Egg – 2 pieces.
Combine sugar and eggs and mix until smooth. Pour beer there and squeeze the juice from the lemon. After that, sprinkle a little sifted flour with soda and knead soft elastic dough on a flat surface..
Do not be too zealous, otherwise it will become too steep, and the cookies will turn out solid.
Roll out the dough into a large layer, fold in half or three times as a sheet. Roll out and fold again.
We repeat the procedure three times, after which we cut out various shapes with the molds. We cover the baking sheet with parchment, transfer cookies to it. If desired, sprinkle with sesame. We warm the oven to 190 ° C and bake a muffin for 30 minutes.
Puff pastry is suitable not only for baking cookies on beer – it will make delicious bagels and breads. And the most important ingredient of any dish is your perfect mood..
Thank you for your interest in the recipes of our site. Now you know exactly how to make delicious beer cookies with simple ingredients. Cook with pleasure!