Finding a recipe for Brizol, a French stuffed pancake, is not a difficult task. Another thing – from the many variations to choose the one that is closest to the heart. Let’s try?
Step-by-step recipes for brizol
In case it seemed to you that reading the material below would be a waste of time, and an old notebook with a recipe for favorite pancakes and stuffing bought at the nearest supermarket will help in the preparation of brisol, we hurry to upset you.
Despite the apparent simplicity of the dish, the process of cooking includes several secrets, which will be discussed further.
Classic is always in fashion or ordinary brizol of minced meat – classic
The fact that the recipe for brizol does not have clear boundaries was used by talented chefs from around the world. Recreating dozens of variations of fillings for pancakes. If you pay tribute to the traditions, original recipes and stories, then we present to your attention classic brisol.
- Minced beef – about 300 g;
- Cow’s milk – 3-3.5 st. spoons;
- Butter – about 40 g;
- 3 eggs;
- Spices: salt, pepper, spice mix (to taste).
Need to know: the number of eggs varies depending on the number of intended servings..
For the filling you will need the following ingredients:
- Hard cheese – 70 g;
- Cucumber – 1.5 pcs .;
- Garlic clove;
- A bunch of fresh cilantro;
- Green onion feather.
Like the variety of fillings, the preparation of brizol is not limited to a single method. Inexperienced housewives will do the alternate roasting of minced meat and eggs or baking in a oven filled with raw minced roasted pancake omelet.
Deft hands and the availability of necessary utensils suggest the simultaneous preparation of both beaten egg and minced meat. It is worth noting that cooking “in one sitting” is difficult, because the scrolled meat in the pan literally strives to reach for the middle.
Having taken care of the availability of all the products listed, roll up our sleeves, we start work.
The first stage is the preparation of all components. Using a fork, beat the milk and eggs, season with salt and pepper..
After adding your favorite spices to low-fat ground beef, carefully knead it and beat to give a uniform and sticky structure. Using force, we change the consistency of minced meat, turn it into an obedient, pliable mass..
Depending on the number of eaters, we subdivide the meat stuffing into the required number of lumps, and form balls.
Now place the bun into one half of the previously divided cellophane package and, having covered with the second part, press the second. Give the mincemeat the shape of a thin pancake, the size of which should be chosen in accordance with the diameter of the pan.
The next step is to pour a third of the whipped egg mass onto a heated and oiled cast iron skillet. From above we place the meat pellet freed from the cellophane “wrapper”.
Fry until golden brown crust on both sides.
We devote the time of direct preparation of meat pancake to the preparation of the filling. Finely chop the cucumber, rub the cheese. Mayonnaise, which can be easily replaced with yogurt or sour cream, is supplemented with a clove of garlic and chopped greens.
Before serving the table, the pancakes should be smeared with the mixture, stuffed with cucumber and cheese, give the form of a roll, wrapping the meat inside.
Brisol with minced chicken and cheese
Chicken breezolis will be an excellent addition to both a festive and everyday table. Chicken meat will give a classic recipe for pancake tenderness, and cheese – a special structure and attractive elasticity.
Before preparing this dish, take care of the presence in the refrigerator of the required amount:
- Minced chicken – 0.5 kg;
- Chicken eggs – 5 pcs .;
- Sour cream – 5 tbsp. spoons;
- Hard cheese – about 200 g;
- Cow’s milk – 6 tbsp. spoons;
- Chicken broth or water – 3 tbsp. spoons;
- Vegetable oil;
- Salt, pepper and spices.
The first step is to fry a portion of omelettes. Per one egg per one serving, beat eggs with milk, salt, pepper and spices. Heated a drop of vegetable oil, 1/5 of the egg mixture is fried according to the principle of pancakes. After the omelet is covered in a rosy color, remove it from the heat, and repeat the procedure 4 times. Oil the pan as necessary..
We prepare meat filling by mixing chicken broth, salt and pepper with minced meat. Using a film or plastic bag, beat the mixture on a hard surface..
In the next step, you should evenly distribute the whole mass of minced meat on the finished stack of pancakes. Give them a roll shape, lubricating each “curl” with sour cream and sprinkling with grated cheese.
Lay on a pan, pre-oiled, and bake in the oven for half an hour at a temperature of 190 degrees.
Truly Chicken Brizol
Simplify the recipe brizole to impossibility and cook using only chicken fillet? Why not!
Ingredients for chicken fillet brizol:
- 2 chicken fillets;
- 8 pieces of chicken eggs;
- 8 teaspoons of water or chicken broth;
- 250 ml of cow’s milk;
- 1 onion;
- 1 carrot;
- Mayonnaise, greens, salt, spices.
We adhere to the standard rule of breezole: one egg = one serving per person. Using a ratio of 1: 1, beat the water / chicken broth with eggs, salt. Prepare pancakes from an egg-water mixture in a heated and oiled pan.
Homemade stuffing can be prepared by chopping chicken fillet, and mixing it in a separate container with onions and carrots, pepper, salt. Acceptable use and purchased minced meat.
We place the stuffed pancakes on a buttered form (which should be rolled into a roll), pour in milk-mayonnaise sauce. Bake in the oven for 20-30 minutes.
To be lazy is not to eat breeze
Leni can’t beat us! – The hostesses from all over the world will say and prepare lazy breezols according to the following recipe:
- 5 pieces of chicken eggs;
- 300 grams of favorite stuffing;
- ½ cup of cow’s milk;
- A couple of spoons of wheat flour;
- 300 grams of canned mushrooms;
- 1 piece of onion;
- A few spoons of sour cream;
- Garlic clove;
- Salt, Spices and Spices.
If desired, add grated cheese or pieces of bacon..
Perform in the following sequence:
- Beat eggs with milk and flour;
- Stir in minced meat;
- Flavor the mixture with pepper, salt and spices;
- Fry pancakes in a pan;
- Stuff a ready-made egg-meat omelet with a sauce of fried mushrooms and onions;
- Brush with sour cream and garlic sauce;
- Spend 15-20 minutes to bring the dish to the state of readiness in the oven.
Lazy brisols for the lazy:
One dish and many variations – this is breeze. The appropriate solution would be to serve them with vegetables. A nourishing food can acquire different flavors depending on the stuffing used in the stuffing.