How to quickly and tasty bake podcherchevok in the oven

Cooking methods undercook in the oven quite a lot. Nevertheless, each recipe is reduced to the same result – an impeccably delicious dish that looks perfect on a festive and ordinary table in the form of slicing.

Simple recipe
how быстро и вкусно запечь подчеревок в духовке
Ingredients amount
Lard (subtree) 1 kg
Garlic 4 teeth
Bay leaves 4 things.
Black pepper 0.5 tsp.
Allspice 0.5 tsp.
Coriander 0.5 tsp.
Paprika 0.5 tsp.
Hops suneli 0.5 tsp.
Salt 2 tsp.
Time for preparing: 160 minutes Calories per 100 grams: 620 Kcal

This true Ukrainian snack will please every guest in your house. Moreover, it is a very great alternative to purchase sausage..

How to bake podcherchevok in the oven:

  1. Handle subtrees Wash, clean and dry;
  2. Peel the garlic and cut into very small pieces or use the garlic;
  3. Bay leaf divided into smaller pieces;
  4. In a separate plate, mix all the spices and salt. It should make gruel. It is better to use freshly ground spices;
  5. The resulting mixture is applied to fat. Well spread and rubbed;
  6. Prepare a piece of foil. The size of the foil should allow you to wrap the fat in two layers;
  7. Put the bottom of the skins down and wrap in foil;
  8. Put the envelope on a baking sheet;
  9. The skin should be down;
  10. Production time depends on the selected piece, more precisely on its structure, age and thickness;
  11. Bake at 200 degrees for one hour;
  12. At the end of time, unfold the foil and slightly reduce the fire (up to 180 degrees);
  13. Continue cooking for half an hour;
  14. Cool the resulting dish, then put it in the fridge;
  15. When completely cool – cut and serve..

Baked subtree in foil

This dish fits well with almost every garnish. It also produces tasty and hearty sandwiches that can be taken for lunch or a picnic..

Required Products:

  1. Podcherevok – 1 kg;
  2. Garlic – 5 cloves;
  3. Basil – 1 tsp;
  4. Thyme – 1 tsp;
  5. Black pepper – 1.5 tsp;
  6. Paprika – 0.5 tsp;
  7. Salt – to taste;
  8. Bay leaves – 2 pieces.

Elapsed time: 120 minutes.

Caloric content: 598 kcal.

How delicious bake podcherchevok in the oven in foil:

  1. Wash a piece of bacon;
  2. Clean the skin with a knife, it should be the same color;
  3. To dry, for this purpose it is better to use napkins;
  4. All spices except laurel and garlic mix in a separate plate; to clear сало
  5. Cut garlic into plates and roll in spices; to make соус
  6. Evenly do the holes in the subtree with a knife;
  7. Place the garlic plates in the holes;
  8. Grate the whole piece of bacon with a mixture of spices and salt;
  9. It is necessary not only to roll, but to rub well; pickle
  10. To improve the taste of under-chests, you can put them in the refrigerator for several hours;
  11. If there is no free time, then put lavrushka on a piece, wrap in foil and place in the oven;
  12. Bay leaf is better to grind into powder, or at least chop;
  13. Put the envelope in the oven; wrap up в фольгу
  14. Heat up to 180 degrees;
  15. Bake for half an hour;
  16. After the required time has elapsed, cut the foil and leave it to rub for another hour in the oven;
  17. Cool and serve. Cold taste better. snack

Podcherevok baked with potatoes in the oven in the sleeve

myasco

By itself, a subtree is a very tasty appetizer, but together with lard you can make a side dish – potatoes. Such potatoes turn out very juicy, fragrant and tender..

Required food for the dish:

  1. Podcherevok – 400 g;
  2. Potatoes – 4 pcs .;
  3. Salt – to taste;
  4. Seasoning for meat – to taste;
  5. Vegetable oil – 2 tbsp. l..

Elapsed time: 140 minutes.

Caloric content: 540 kcal.

Sequence:

  1. With the potato peel and cut into pieces;
  2. Combine it with spices for potatoes, salt;
  3. Mix well;
  4. Wash the lard and dry;
  5. Separately combine all the spices and rub them with lard;
  6. Leave to marinate for at least half an hour;
  7. Cut the required number of sleeves and tie on one side;
  8. Put the potatoes in it and distribute evenly;
  9. Put lard on top and tie the other side of the sleeve;
  10. Place in a cold oven;
  11. To bring the temperature up to 180 degrees;
  12. Bake for an hour. After cutting the sleeve and leave to bake for 10 minutes;
  13. The dish is served cold and hot.

rollsHow to cook delicious chicken fillet rolls in bacon in our article..

Take note of the marinade recipe for carp on the grill.

How to cook chicken fillet in sour cream – the meat will be even more juicy, if you follow our tips.

Roll out of undercook

Sometimes ordinary dishes just get bored and seem quite ordinary, but also loved at the same time. In such a situation, the fantasy will save. After all, everyone’s favorite sub-cakes can be modified, make the feed more interesting, but the taste will not change at all..

Required food for the dish:

  1. Fat – 1 kg;
  2. Salt – to taste;
  3. Black pepper – 1 tsp;
  4. Hops-suneli – 2 tbsp. l .;
  5. Bay leaves – 4 pcs .;
  6. Garlic – 2 heads.

Elapsed time: 350 minutes.

Caloric content: 662 kcal.

Step-by-step recipe:

  1. Combine spices and half the required amount of garlic in a separate container;
  2. Garlic must be passed through the garlic;
  3. Salt;
  4. In fat, make small, but deep cuts with a knife, in them also put spices and garlic;
  5. Twist the lard into a roll, tie it with a string, so that the roll does not fall apart;
  6. Leave to marinate in the fridge for 4 hours;
  7. Prepare the required length of the sleeve;
  8. Put the roll in it and tie the ends;
  9. Place the sleeve on a baking sheet and send in the oven for an hour;
  10. At the same time the temperature should be maintained – 200 degrees;
  11. After 50 minutes, cut the sleeve;
  12. After preparation, remove the threads;
  13. Allow time for the dish to completely cool, after which the appetizer can be cut and served..

Culinary tips

  1. To check the readiness of the snack, it is necessary to pierce it with a skewer, if the juice is light – the fat is ready. The second option: cut a small piece and look at the meat in the cut;
  2. You can use any spices, combine them. The taste of future fat depends on your taste preferences;
  3. When buying, choose an old and fresh piece of bacon;
  4. The subtitle should not be very fat, but with a lot of meat;
  5. The foil will make the snack very juicy;
  6. To make the dish soft, it should be baked at the minimum temperature;
  7. Before baking the lard can be boiled in onion peel. Thus, the appetizer is very aromatic;
  8. Dish turn out with a crust, if you open the sleeve or foil and continue to cook with a higher temperature. This must be done before the end of cooking. And if after some time to turn, then a crisp is formed;
  9. You can use any marinade, but it is well recommended marinade with mustard and honey;
  10. Salo is better to pickle. It is best done at night, before cooking. Thus, the fat is very fragrant;
  11. If you use foil, then pay attention to the integrity of the envelope. Edges and corners better lift up. Thus, the juice will never flow out on a baking sheet;
  12. The amount of salt must be adjusted independently;
  13. A piece of bacon is necessary not only to sprinkle with spices and salt, but to rub them well. You can make holes and put spices and garlic in there;
  14. The skin from the fat can be removed, it does not affect the taste of the dish in any way;
  15. You must strictly adhere to the temperature, otherwise the fat will not juicy.

Enjoy your meal!

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