This uncomplicated product in the form of a thick fresh bun has appeared on our table since ancient times. We all remember how grandma cooked the dough out of what was left at hand, rolled it, fried it in a frying pan, be sure to pierce it with a fork..

Then she coated her buns with butter and put them in a high stack. This pastry was used instead of bread with liquid dishes or replaced dessert, if you missed with honey or dipped in jam.

Puffs на кефире с пудрой и вареньем

The advantages of the crumbs are in the speed of preparation and the storage time in a soft form, especially if you cover it with a bowl.

The current donuts are somewhat different, they can be said refined by modern chefs. It looks like ruddy small buns, especially when you rub on top of powder.

We put cottage cheese, vegetables or minced meat in the dough, which makes significant differences from the initial performance..

The main thing in the preparation of donuts is the correct batch of dough. If it does not turn out soft, then the donut will not rise, it will be flat and too dense..

We offer a selection of recipes, having mastered that, you can easily tell everyone that you know how to cook tasty cakes on kefir tasty and quickly..

Classic puffs on kefir, fried in a pan
how быстро и вкусно испечь пышки на кефире
Ingredients amount
Flour 600 g
Kefir 350 ml
Soda 1 tsp
Salt pinch
Sugar taste
Purified water 1 cup
Vodka 1 tbsp. l.
Unrefined oil 3 tbsp. l.
Smalets 3 tbsp. l.
Time for preparing: 55 minutes Calories per 100 grams: 325 Kcal

Traditional crumbs are cooked in a large amount of melted fat on a non-fermented dough. And this dish is only suitable instead of bread..

Sift flour. In kefir we breed baking soda, salt and sugar. Give the liquid mass to stand for thirty minutes. When bubbles form on the surface, pour in vodka, mix and then add warm water..

Kefir и сода

With batches we begin to pour flour and diligently stir it so that the flour balls do not appear. When the mixture becomes homogeneous, pour in unrefined oil and continue the process by hand.

We enter муку

So it will be better to feel the consistency of the test, it will turn out soft, slightly viscous, but not sticky to the surface.


In a deep saucepan, melt lard. We divide the flour mass into three – four parts and roll it along the diameter of the brazier.

Cut out

We pierce with a fork so that the air goes out during cooking and put the first roast.


Do this carefully so as not to burn yourself. It takes four to five minutes (from two sides). We spread on a large dish.

In this version, it is no longer necessary to lubricate with oil, the donuts are already quite fatty.

Recipe for Baking with Cheese

To taste this dish is vaguely reminiscent of khachapuri. The principle of making donuts on kefir is somewhat similar, and the taste of melted cheese in soft thin dough is simply not transferable..


  • Flour – 550 g;
  • Egg – 1 pc .;
  • Kefir – 300 ml;
  • Soda – 0.5 tsp;
  • Salt, sugar – to taste;
  • Cheese – 150 g;
  • Sunflower oil – 5 tbsp. l.

Preparation: 75 minutes.

Caloric content: 342 Kcal / 100 g.

Stir soda in warm kefir, leave for fifteen minutes, so that the carbonate finally reacts with the fermented milk product. We put sugar, salt and a spoon of vegetable oil.

We drive in a large homemade egg and pour in a little flour. It is better to use the highest grade, and the final result will definitely please.

Bakery products с сыромKnead the loose dough, form a bun and immerse it in a clean, dry bowl. Give rest for thirty minutes. Heat the oil in a pan. We pinch small lumps from the main piece, roll it out on a floured table, put grated cheese in the center of the hill, fix the edges.

Bind with palm, and then as thin as possible with a rolling pin. According to this scheme we make all the donuts. Fry for several minutes to a beautiful yellow-brown color. At the end we cover the food package and leave to infuse. If you can not wait, you can immediately eat with tea.

How to bake baking in the oven

Close to the baking baking get crumbs on kefir, cooked in an electric oven. They are low-fat and are great in the form of dessert..

In form, they can be molded into anything, even if they resemble a pretzel..


  • Flour – 700 g;
  • Sugar – 150 g;
  • Baking soda – two pinches;
  • Kefir – 250 ml;
  • Egg – 2 pcs .;
  • Margarine – 200 g;
  • Olive oil – 2 tbsp. l .;
  • Powder – 50 g.

Preparation: 90 minutes.

Caloric content: 351 Kcal / 100 g.

Melt the margarine in a microwave or iron bowl on the stove. We drive in eggs and sugar with soda. All carefully knead, pour kefir and leave to stand alone for seven – eight minutes.

Add alternating olive oil and small portions of flour, and do not interrupt the mixing process. When the mass becomes sufficiently tight, lay it on a dry smooth surface and knead the dough with palms. Cover the flour bowl with a large bowl and do not approach it for twenty minutes.

We start the device at 180 ° С. Coat the baking tray with margarine. Roll out a lot of flour in a thickness of two to three centimeters and squeeze round muffins with a glass.

We pierce with a fork and distribute it at a distance on a sheet. Baked twenty-five minutes. We pull down the finished cooled products with powder and put it in a bowl.

Patties с рисом и яйцомFrom donuts to pies just a short time to go. Read how to make rice and egg cakes, and very tasty.

And here are recipes for mince pies and potatoes. Incredible yummy!

For lunch today pea soup with pork. It is prepared not so difficult at all as many hostesses think. Here is the recipe itself. Try it and see for yourself.!

How to make dough for donuts on kefir without eggs

There are situations when either there are simply no eggs on hand or someone is allergic to this product. Then you can use the recipe without using this seemingly indispensable ingredient for baking..


  • Flour – 850 g;
  • Soda – 0.5 tsp;
  • Sugar – 5 tbsp. l .;
  • Kefir – 1 l;
  • Vegetable oil – for frying.

Preparation: 65 minutes.

Caloric content: 321 Kcal / 100 g.

Kefir пышки-ромбыCombine soda, kefir, sugar and gradually put the flour and salt. Initially, a shapeless sticky mass will be obtained, but in the process of mixing a flour balloon will form. Leave him to lie down for thirty minutes.

Roll out half on the clean surface of the table, cut into a special knife into long strips two centimeters thick, then cut them across. Original diamonds are obtained..

We make holes with a fork or toothpick and fry in hot vegetable oil. When a brownish color appears, turn it over on its side. You can cover the pan with a strainer so that no hot oil splashes.

Cooking Tips

  1. Do not roll the dough on crumbs thinner than one centimeter, they will turn out flat and unappetizing;
  2. When pouring oil into a saucepan, count so that the pastry will float in it and not touch the bottom and sides;
  3. The dough for donuts must necessarily include sugar, it helps to keep the shape and gives a beautiful color when roasted;
  4. The hot oil will help to avoid the dough, which is not cooked until the end, is raw inside;
  5. Some housewives recommend putting semolina in the dough for fluffiness;
  6. Do not forget, the secret of soft air donuts – pour alcohol or vodka into the dough. In the process of cooking, alcohol evaporates, but the baking is more tender;
  7. You can smear the finished product not with oil, but with ordinary water, so baking will keep softness longer;
  8. Do not move far away from the pan: donuts are prepared very quickly and you can spoil the dish.

Enjoy your meal!