It seemed that the new could be in the charlotte? This is an ordinary sweet cake, which is well served for tea and coffee. Easy, simple and delicious dessert! But is it possible to turn a charlotte into a full-fledged hearty dish? Of course yes!
For this you should cook a charlotte with cabbage! Cooking options such baking with cabbage filling a lot! Below are the simplest and most popular recipes. But you can show imagination and make changes.
For example, fried smoked sausage will give piquant piquant and unusual taste to the cake, making it even more satisfying..
|fresh cabbage –||500-600 g|
|sugar –||1 tbsp. spoon|
|flour –||half a cup (100-125 g)|
|baking powder –||1/2 small pack|
|egg –||2-3 pieces.|
|salt and black pepper –||taste|
|breadcrumbs –||a couple of spoons for sprinkling|
|Time for preparing: 50 minutes||Calories per 100 grams: 92 Kcal|
We try to shred cabbage more small. Heat the frying pan, melt the butter (and vegetable will do). Sprinkle shredded cabbage and simmer for a few minutes. Add pepper and salt. You can add finely chopped onion for piquancy.
Mix flour and baking powder. Beat eggs with salt and sugar, gradually adding flour..
Pour a portion of the dough into the prepared baking dish (more), spread the filling evenly over it and pour dough.
Sprinkle with breadcrumbs on top.
Put in a preheated oven (190-210 degrees) for half an hour.
Check the readiness of the skewer. If the cake is not ready, return it to the oven for a few more minutes..
Charlotte with cabbage on kefir
Baking on kefir turns out more lush and airy. The recipe of charlotte with cabbage on kefir in the oven is very simple and does not take much time. This dish is great for surprise guests. The aroma and taste of the cake will not leave anyone indifferent.
For cooking you will need:
- kefir – 250 ml (full glass);
- sunflower or olive oil – 1-2 tbsp. spoon;
- cabbage – 350-550 g;
- flour – 1 cup (150-200 g), the main thing is not to overdo it;
- egg – 2-3 pcs. (2 large or three medium);
- mayonnaise – 2 tbsp. spoons;
- breadcrumbs – a couple of tablespoons;
- soda – 1/2 tsp;
- pepper and salt to taste.
Cooking time – 40-50 minutes.
Calories – 98 kcal / 100 g.
Chopped cabbage fried in butter until cooked..
In kefir pour out burnt soda, mix thoroughly and beat eggs.
Add some mayonnaise. We mix everything well.
In small portions enter the wheat flour. Stir the dough with a spoon. It turns out the liquid dough, such as on pancakes. Now add vegetable oil (can be replaced with melted cream) and again well interfere.
The finished form is greased with vegetable oil, sprinkled with croutons. Pour half of the mass, fill it with filling and pour the rest of the dough. Sprinkle with breadcrumbs.
As in the first case, put in a heated oven for 35-45 minutes. Temperature 190-200 degrees.
Tip! Wheat flour can be replaced by buckwheat! The taste of the dish will change.
Pie with sauerkraut in a slow cooker
This dish will appeal to those who love to eat, but there is no time for cooking. The recipe is very fast, not complicated. Requires a minimum of time for cooking. The resulting dish can be safely attributed to proper nutrition. The beneficial properties of sauerkraut have long been known; charlotte with it has an unusual taste.!
For cooking you will need:
- sauerkraut – 0.5 kg (with brine, do not squeeze!);
- flour – 1.5 cups (150-250 g);
- eggs – 2-3 pieces. (we are guided by the size);
- butter – 100 g (small pack);
- sugar – 1-2 tbsp. spoons;
- baking powder or baking powder – 10 g (one small pack);
- black pepper, salt to taste (can be excluded if the cabbage is very salty).
Cooking time – 55-65 minutes.
Calories – 95 kcal / 100 g.
In the melted butter add eggs, sugar, salt (if needed), finely chopped sauerkraut. Good pepper.
Tip! For beautiful color and enrichment of taste, you can add colored Bulgarian pepper, parsley or young green onions cut into small cubes in a charlotte.
Now gradually add flour. If the mixture is dry, add cabbage pickle.
A bowl of multicooker should be fluffed up with any butter so that the dough does not stick, and it is easier to remove the finished cake. You can simply lay the baking paper.
Put the mass in the bowl. On baking mode, prepare 60 minutes. If you have a pressure cooker, it will be enough for 20 minutes.
As a result, you will get a very beautiful and delicious dish. It is tasty both hot and cold..
Charlotte with cabbage on kefir and mayonnaise
This is a variation on the theme of charlottes. Thanks to kefir, it turns out more lush and airy. It has a pleasant delicate and rich flavor. It is surprisingly light and nourishing at the same time.!
For cooking you will need:
- flour – incomplete glass (150 g);
- kefir – ¾ cup (about 0.15 l);
- egg – 2 pcs .;
- mayonnaise – 1-2 tbsp. spoons;
- cabbage – 0.25-0.35 kg;
- sunflower oil – 1-2 tbsp. spoons;
- soda – an incomplete teaspoon;
- salt to taste.
Cooking time – 55-60 minutes.
Caloric content – 109 kcal / 100 g.
Chop cabbage as small as possible or rub it on a special grater (shredder). Stew in a skillet.
Tip! The butter added to cabbage and finely grated cheese will give a very pleasant creamy taste..
In a bowl, pour kefir and pour soda into it. We will see how kefir starts to foam. Now you can add egg and mayonnaise, salt, and you can pepper and thoroughly knead.
Gradually, in small portions add flour, stir. Add butter to dough.
A cup of multicooker should be oiled or lined with parchment.
Pour half measure of dough. Spread the cabbage evenly over it and pour dough..
Set the mode “baking” for 60 minutes.
Charlotte in any form is just a wonderful dish! It can not be spoiled or cooked wrong. Young housewives should take the recipes described above into service. Moreover, all the ingredients are affordable and always on hand. This dish belongs to the budget category..
And if you have a little helper or assistant, then under your leadership he will easily master any recipe for charlotte with cabbage. One of the offered pies will definitely become your specialty.!