The uniqueness of the Russian people lies in the ability to easily bring into their lives everything new and unknown. This is especially true of food addictions. In the diet of Russians, you can find dishes of various nationalities: from congenial to somewhat exotic.
A separate line are in the list of any hostess recipes Korean cuisine. They are the ones who inspire our women to experiment in the kitchen “kingdom” and present the new items of the home menu..
One of the interesting recipes of the Republic of Korea, which came to taste by many, was kuksi, belonging to the category of first courses in our country. Its distinctive feature from the usual classic soup is that it is palatable both hot and cold, so it can be cooked year-round, regardless of the season..
This masterpiece of soup art is prepared in numerous versions, not inferior to each other in taste.
The components of a dish traditional in the eastern country can be easily interchanged (as in Russian okroshka): it can be meat along with vegetables and only vegetable crops that satisfy hunger well.
But the main and indisputable ingredient of the most delicious soup is noodles..
Cooksey: classics of the genre
| Ingredients | amount |
| Meat (beef fillet) – | 400-500 g |
| Noodles or spaghetti – | 1 package |
| Eggs – | 3 pcs. |
| A tomato – | 3 pcs. |
| Cucumber – | 3 pcs. |
| Eggplant – | 1-2 pieces. |
| Sweet pepper – | 1 PC. |
| Bow – | 2 heads |
| Cabbage – | 200-300 g |
| Greens (cilantro, dill, parsley and other) – | taste |
| Vegetable oil and soy sauce – | taste |
| Spice – | taste |
| Time for preparing: 120 minutes | Calories per 100 grams: 89 Kcal |
Any foreign dish can be prepared using ingredients similar to the original. But not in this case. When it comes to kuksi, it must comply with Korean standards, otherwise you will get simple Russian noodles, the taste will be completely unclear.
The cooking process is quite long, but the pleasure of taste will make you forget about the time spent behind the stove. So, the recipe for cooking kuksi step by step:
To begin with we carry out the preparation of all the ingredients: wash (meat too), clean, remove excess water;
After all the components are ready, we begin cutting: meat and eggplants – straws, onions and other vegetables are chopped arbitrarily. Sliced eggplants salt and let them stand for 20 minutes;
Fry the beef in vegetable oil, over low heat;
A few minutes later add the chopped onion;
After roasting meat with onions, fill the dishes with water until it covers the entire surface, and simmer for 60 minutes;
Next, prepare a special dressing, called kuksimuri. To do this, take 2-3 liters of ordinary water (or mineral), bring it to a boil, add salt and sugar and chopped vegetables (except cabbage and greens), vinegar and soy sauce. Boil it all for 10 minutes and turn it off. Leave to cool completely;
In a separate bowl we cook noodles (or spaghetti);
Mixed cabbage with greens;
Now we use our eggs: we will make an omelet pancake from them. To do this, beat them and pour into a hot frying pan..
Ready omelet chop straws;
After that, we combine all the ingredients (prepared meat, cabbage, scrambled eggs, kuksymuri, noodles).
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Read how to make Uzbek plov recipe with photos and detailed recommendations..
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Cooksey: nourishing, great, beautiful
This dish has many advantages. By serving it hot, you add a good portion of vitamins to your winter diet through regular soup..
In the summer, dilute the usual diet with such an unusual recipe. The composition of the dish allows you to call it low-calorie, which is important for people who have problems with being overweight.
There is a soup and a spoon, and even a fork. This soup will be the real soup of the day..
Enjoy your meal!
![recepti_vipechki_bez_yaic_v_duhovke_i_multivarke_7[1]](https://promobonusdeposit.com/wp-content/uploads/2018/10/recepti_vipechki_bez_yaic_v_duhovke_i_multivarke_71-75x75.jpg)
![whole-baked-snapper-with-greek-potato-salad-125188-1[1]](https://promobonusdeposit.com/wp-content/uploads/2018/10/whole-baked-snapper-with-greek-potato-salad-125188-11-1024x683-75x75.jpg)
![kak_prigotovit_sochnie_ribnie_kotleti_iz_keti_11[1]](https://promobonusdeposit.com/wp-content/uploads/2018/11/kak_prigotovit_sochnie_ribnie_kotleti_iz_keti_111-75x75.jpg)
![luchshie_domashnie_zagotovki_iz_baklazhanov_na_zimu_13[1]](https://promobonusdeposit.com/wp-content/uploads/2018/10/luchshie_domashnie_zagotovki_iz_baklazhanov_na_zimu_131-75x75.jpg)
![populyarnie_kulinarnie_recepti_supa_s_kleckami_6[1]](https://promobonusdeposit.com/wp-content/uploads/2018/10/populyarnie_kulinarnie_recepti_supa_s_kleckami_61-75x75.jpg)
How to properly and tasty cook kuksi
The uniqueness of the Russian people lies in the ability to easily bring into their lives everything new and unknown. This is especially true of food addictions. In the diet of Russians, you can find dishes of various nationalities: from congenial to somewhat exotic.
A separate line are in the list of any hostess recipes Korean cuisine. They are the ones who inspire our women to experiment in the kitchen “kingdom” and present the new items of the home menu..
One of the interesting recipes of the Republic of Korea, which came to taste by many, was kuksi, belonging to the category of first courses in our country. Its distinctive feature from the usual classic soup is that it is palatable both hot and cold, so it can be cooked year-round, regardless of the season..
This masterpiece of soup art is prepared in numerous versions, not inferior to each other in taste.
The components of a dish traditional in the eastern country can be easily interchanged (as in Russian okroshka): it can be meat along with vegetables and only vegetable crops that satisfy hunger well.
But the main and indisputable ingredient of the most delicious soup is noodles..
The cooking process is quite long, but the pleasure of taste will make you forget about the time spent behind the stove. So, the recipe for cooking kuksi step by step:
To begin with we carry out the preparation of all the ingredients: wash (meat too), clean, remove excess water;
After all the components are ready, we begin cutting: meat and eggplants – straws, onions and other vegetables are chopped arbitrarily. Sliced eggplants salt and let them stand for 20 minutes;
Fry the beef in vegetable oil, over low heat;
A few minutes later add the chopped onion;
After roasting meat with onions, fill the dishes with water until it covers the entire surface, and simmer for 60 minutes;
Next, prepare a special dressing, called kuksimuri. To do this, take 2-3 liters of ordinary water (or mineral), bring it to a boil, add salt and sugar and chopped vegetables (except cabbage and greens), vinegar and soy sauce. Boil it all for 10 minutes and turn it off. Leave to cool completely;
In a separate bowl we cook noodles (or spaghetti);
Mixed cabbage with greens;
Now we use our eggs: we will make an omelet pancake from them. To do this, beat them and pour into a hot frying pan..
Ready omelet chop straws;
After that, we combine all the ingredients (prepared meat, cabbage, scrambled eggs, kuksymuri, noodles).
Read how to make Uzbek plov recipe with photos and detailed recommendations..
Incredibly delicious Georgian cuisine recipes with photos on our portal.
Cooksey: nourishing, great, beautiful
This dish has many advantages. By serving it hot, you add a good portion of vitamins to your winter diet through regular soup..
In the summer, dilute the usual diet with such an unusual recipe. The composition of the dish allows you to call it low-calorie, which is important for people who have problems with being overweight.
There is a soup and a spoon, and even a fork. This soup will be the real soup of the day..
Enjoy your meal!