Vegetable marrows are very popular vegetables for planting, as they are not very capricious, do not require reverent care and can grow in many regions of Russia.

Zucchini с кетчупом на зиму в домашних условиях

Such vegetables are able to produce a fairly large crop, and the fruits can grow to fairly large sizes. And, of course, everyone who harvested the squash harvest at least once did not know where to put it so that it would not spoil. Usually they are fried, baked, stewed, baked.

But in any case, there remains a part that needs to be closed in banks for the winter in order to enjoy tasty and healthy vegetables in the winter..

This article will tell you about a rather interesting method of canning zucchini with chili ketchup for the winter..

Such an unusual combination will make zucchini tastier and more savory..

Traditional recipe

To cook unusual and tasty zucchini with Chile ketchup for the winter, you will need:

  • Fresh zucchini;
  • 2 liters of water;
  • 200 ml of vinegar;
  • 2 tablespoons of salt;
  • 500 grams of sugar;
  • 10 tablespoons of Chile ketchup;
  • Dill;
  • Black pepper in the shape of peas;
  • Carnation.

Step-by-step instruction:

  1. Courgettes must be thoroughly washed. Then cut them into rings about 1.5 centimeters thick; We cut кольцами
  2. At the bottom of the jar you need to put one clove and several black peppercorns, a little dill, and put zucchini, previously cut, on top; We put специи
  3. After that, it is necessary to prepare the marinade, which will be zucchini; Fill банки овощами
  4. Water should be brought to a boil, adding salt and sugar to it in the specified amounts, wait for their complete dissolution; Marinade
  5. Then you can add ketchup “Chile” with vinegar. After the addition, mix everything thoroughly and cook for five minutes; We enter в маринад кетчуп
  6. After that, you need to pour the marinade into the jar and roll up. Sterilize the banks need about 20 minutes. You must immediately turn the banks and put them in a warm place before they cool down. Zucchini ready. Fill и закатываем

Here is a simple recipe for zucchini with ketchup for the winter, which will be very good in the winter to remind you of summer. This recipe does not require much knowledge and experience, just enough to have the necessary ingredients and everything will turn out.

Such a treat can be served on a festive New Year’s table, because everyone will like it..

Recipe zucchini in ketchup “Chile” without sterilization

This method is suitable for lazy housewives who do not have time for classical sterilization of cans, this method is much faster and easier than the classical one, it will take literally 30 minutes of your time..

For harvesting you need to take:

  • Fresh zucchini;
  • One liter of water;
  • 1 teaspoon salt;
  • 2 teaspoons of sugar;
  • 1 tablespoon of vinegar;
  • Dill, parsley;
  • Black pepper in the shape of peas;
  • Chile ketchup.
The ease of this method of cooking zucchini with Chile ketchup without sterilization for the winter is that it does not need to prepare brine.

Step-by-step instruction:

  1. Thoroughly wash the courgettes, cut them into rings of about 2 centimeters thick;
  2. At the bottom of the jar put a clove, a few grains of pepper, parsley and dill, then cover everything with sliced ​​zucchini;
  3. Then it is necessary to pour hot water from the kettle into the jar, cover with a lid and wait 20 minutes. After that, pour out all the water and repeat the above steps 2 more times;
  4. After the next pouring of water into the jar, add sugar, salt, vinegar and ketchup, then pour boiling water over and roll up completely. The bank also needs to be turned over and left in a warm place until the temperature drops completely..
HrenovuhaOn how to cook horseradish at home, you can find on our website right now.

And here read the recipes for cooking crispy pickled cucumbers for the winter.

Honeysuckle berries are collected and do not know what to do with them? Cook the jam! And here are the recipes. It will be a wonderful dessert or sweet preparation for the winter..

This method of seaming is much easier and faster, but does not affect the quality and taste of this magnificent dish. Zucchini will turn out all the same tasty and crispy.

So if there is a clear excess of fresh zucchini, then you can try to roll zucchini with ketchup for the winter according to the above recipes, so that in winter evenings you can enjoy their spicy taste that everyone will like.

And which way to choose – easy or not – is up to you, although both methods do not require much effort and experience, even an aspiring cook will be able to prepare tasty zucchini with ketchup for the winter.