Peaches in their own juice is a bright, juicy and sweet snack. She can eat both separately and decorate her festive cakes, and complement baked pastries.
Any novice hostess can preserve peaches for the winter, the main thing is to know two basic cooking recipes.
Step-by-step recipe for winter
The basic recipe for canned peaches in their own juice will require the following ingredients:
- Peaches – 2 kg;
- Granulated sugar – 250 g;
- Water – 2.2 L.
To begin to prepare the fruit for cooking. Regardless of whether they were grown on their own or bought in a store, you need to sort them out and get rid of unripe, over-ripe, spoiled fruit. Then rinse using a colander.
It is not necessary to remove the skin from the fruit, but those who wish to perform this step should make cross-shaped incisions on the surface of the fruit, and then dip them in hot water for a couple of minutes..
After the specified time, the skin will easily slide off the fruit. If you plan to preserve, without removing the skin from the fruit, then you need to wash them very carefully: a thin skin can be easily damaged.
Bring water to a boil. Complete the fruit between the cans, and sprinkle sugar over the top. Since the recipe uses whole fruits, you should choose to preserve cans with a volume of three liters. Pour the fruit with boiling water.
Place the jars in a volume container with boiling water for subsequent sterilization. For example, in the pelvis. Sterilization to spend at least half an hour.
Roll up sterilized jars, turn to the top with legs and wrap with a thick cloth to cool. After that, it is enough to wait at least a week for the peaches to make juice, and be content with a sweet winter snack..
Preservation peach halves in their own juice
Although the recipe, which implies the preservation of peaches in general, is quite simple, sometimes you need to spend some time extracting seeds from the fruit..
But the fruit with the extracted bones can be eaten much longer.
For the conservation of the halves will need the following components:
- Peaches – 1.7 kg;
- Granulated sugar – 230 g;
- Water – 1, 8 l .;
- Citric acid – 1 tsp.
It is necessary to start canning peach halves in their own juice for the winter with a thorough examination of the harvested or purchased fruit. Their color should match the color of ripe and healthy fruits, and fruits, even with minor injuries, should be put aside..
Then rinse them under cool water, using a colander, and trying not to damage the skin. Still, the peel skin allows them to be stored longer, and most importantly, contains many vitamins.
If there is a desire to remove the skin, then it is enough to make cross-cuts on it with a knife, and dip it in hot water for a couple of minutes. So, the skin can be easily removed by sliding movements..
Dry the fruit, blotting it with a dry paper towel, and proceed to the extraction of the stone. To do this, cut each fruit in half, and get the nucleolus out.
Then place the halves in clean, dry jars of any size, pour boiled water. Leave for 30 minutes, previously covered with lids.
After the specified time has elapsed, remove the lids, pour the water out of the cans into the pan and cover it with sugar..
Boil the syrup until it acquires a characteristic brightness and rich hue. Pour peaches in ready syrup, spin cans.
Sterilizing jars after spinning is not so necessary if they have already been pre-boiled. It remains only to wait for their cooling, turning the bottom to the top, and wait a week until the juice is peeled.
Peaches preserved in their own juice for the winter are sure to become an annual family recipe:
- Their spin takes no more than an hour;
- Most housewives have the opportunity to grow peaches in their own garden, or even at home;
- The necessary, in addition to the fruit, ingredients are in every kitchen;
- Such preservation can be diversified by adding peaches to apricots, nectarines, apples, pears, dried fruits, etc..
Enjoy your meal!