Shrimps are considered healthy seafood, which contain high levels of protein and other vital elements. Therefore, they are recommended to use at least once a month..

But how to prepare them so that they turned out very tasty, fragrant and juicy? Their cooking is quite simple, you can boil, bake, fry, but savory and fragrant, they are obtained on the grill.

But how to cook them on the grill, we find out below in more detail.

How to pickle shrimp

Asian marinade
how замариновать креветки и приготовить их на гриле
Ingredients amount
shrimp 1 kg
coconut milk or cream 3 large spoons
vegetable oil 2 large spoons
coriander 15 grams of seeds
caraway 1.5 tsp
curry powder 20 grams
turmeric 20 grams
garlic 3 cloves
chilli 2 small pods
shallot 1 piece
lemon half
sugar 1 small spoon
salt to your taste
Time for preparing: 15 minutes Calories per 100 grams: 110 Kcal

How to cook:

  1. The first step is to pour the coriander seeds in a blender or grinder. Coriander is thoroughly ground;
  2. Then add curry to the coriander and grind again;
  3. Next, lay out the cumin, turmeric, peeled garlic cloves, which can be chopped in advance in small pieces;
  4. Rinse chili peppers, cut into small pieces and spread to the spices;
  5. All ingredients are carefully ground again;
  6. Shallot onions rinsed and put in a blender to the remaining ingredients;
  7. Add the cream, squeeze the juice out of half a lemon;
  8. All mix well until smooth, if the sauce is thick, then you can pour coconut milk into it;
  9. Pour vegetable oil into a skillet and place it on the fire;
  10. As soon as the oil warms up, lay out the sauce in it, add salt and sugar. It is necessary to mix all the ingredients thoroughly and remove from the fire;
  11. After that, put the shrimp in a plastic container, pour the finished marinade and place in the refrigerator for half an hour;
  12. Then you can make shrimp on the grill.

Easy marinade for clams

light маринад

We will prepare the following ingredients:

  • shrimp – 1 kilogram. Shrimps need to be cleaned from shells and entrails;
  • 3 garlic cloves;
  • basil, chopped into small pieces – 2 large spoons;
  • olive oil – 130 grams;
  • vinegar – 2 large spoons;
  • 70 grams of tomato paste;
  • a pinch of black ground pepper;
  • salt to your taste.

Cooking time – 15 minutes.

Calorie – 90 kcal.

How to cook:

  1. From the cloves of garlic, remove the skin and cut into small pieces;
  2. Put slices of garlic in a cup, add olive oil, acetic acid, tomato paste;
  3. All ingredients are mixed;
  4. Next, pour the crushed basil, ground pepper and salt;
  5. The components are well mixed;
  6. Put the shrimps in the marinade and mix them well so that the marinade is evenly distributed;
  7. Close the lid, remove marinate in the fridge for 40-60 minutes.

Lemon marinade

For 700 grams of shrimp you will need the following components:

  • garlic – 3 cloves;
  • 70 ml of juice from fresh lemon;
  • olive oil – ¼ of the glass;
  • 20 grams of dry crushed basil leaves;
  • a pinch of red pepper;
  • salt – 2 small spoons.

Cooking time – 15 minutes.

Caloric content – 115 kcal.

Start cooking:

  1. Garlic peeled and cut into small pieces or plates;
  2. Put the garlic in a container, add lemon juice, olive oil;
  3. Then we fall asleep dried crushed basil leaves;
  4. Add red pepper and salt;
  5. All components of the marinade mix;
  6. Put the shrimp in the marinade, mix it so that the marinade is evenly distributed;
  7. We remove the container in the refrigerator for 1-2 hours.

Grilled Tiger Prawns

We will prepare the following ingredients:

  • tiger prawns – 1 kilogram;
  • one lemon;
  • soy sauce – 6 large spoons;
  • 4 stalks of dill;
  • 6 cloves of fresh garlic;
  • garlic in dry form – ½ tsp;
  • 80 ml of olive oil;
  • ground black pepper.

How much to cook – 60 minutes.

Calorie – 180 kcal.

Recipe step by step:

  1. You can not clean the shrimp shell, but you should clean the viscera, because there may be sand and stones; to clear креветки
  2. Rinse the seafood, then press down to the cutting board, cut the back and carefully remove all the insides;
  3. Next you need to make a marinade. Lemon should be cut into two parts, squeeze out all the juice from one half, and wipe the zest with a fine grater;
  4. Fill the juice into the blender tank, add the zest;
  5. Garlic cloves are peeled and put into a blender;
  6. Dill rinsed and put to the lemon with garlic;
  7. Add to the rest of the ingredient olive oil, soy sauce, dry garlic, ground pepper;
  8. Then within 5 minutes, grind all the ingredients and mix;
  9. Put the shrimps in a plastic container, pour the marinade and refrigerate for 40 minutes so that they are well marinated;
  10. While shrimps are being pickled, it is necessary to soak bamboo sticks in the water so that they do not burn;
  11. After that, we string on the shrimp sticks; to string на шпажки
  12. The grill grate must be carefully oiled;
  13. Put the skewers on the surface of the grill and fry on all sides for 8-10 minutes; fry креветки
  14. Put the finished kebabs on a large platter and serve on the table with sauce and vegetable salad. shrimp готовы

Grilled seafood

We will prepare the following products:

  • half a kilo of shrimp;
  • 4 cloves of garlic;
  • 1 large spoon of lemon juice;
  • dry wine – 20 ml;
  • half a glass of olive oil;
  • 10 green basil leaves;
  • some ground black pepper.

Cooking time – 40 minutes.

Calories – 160 kcal.

Start cooking:

  1. With garlic cloves, remove the skin and put them in a blender container;
  2. Add lemon juice and dry white wine to garlic;
  3. Pour olive oil;
  4. Basil leaves are rinsed and put into the blender bowl;
  5. Add black ground pepper and mix thoroughly. There should be a mass with a homogeneous consistency;
  6. Rinse the shrimp, remove the shell;
  7. Cut back and remove the insides;
  8. Then lay out in a container, pour the marinade and leave to stand for about 20 minutes;
  9. We warm up the grill pan;
  10. We spread on the grill one shrimp, but do not pour them with marinade, because instead of the grill you can get steamed seafood;
  11. Fry each side for 2-3 minutes;
  12. Then we lay out the finished seafood on a plate and serve on the table. Additionally, you can submit any side dish of vegetables and sauce.

How to cook king prawns

royal креветки

The following components are required for cooking:

  • 500 grams of king prawns;
  • 70 ml of soy sauce;
  • two lemons;
  • 2 small spoons of flower honey;
  • fresh ginger root – a small piece;
  • 4 cloves of garlic;
  • half a glass of vegetable oil;
  • piece of butter per 200 grams;
  • salt to your taste;
  • ground black pepper to your taste.

Cooking time – 1 hour.

Calorie – 180 kcal.

How to do it:

  1. Lemons washed, cut into two parts. You need to squeeze the juice from each part, for this you can use the juicer, because it is difficult to do it manually and you can not always squeeze out the whole juice;
  2. Ginger root cleaned from the skin, washed with cool water;
  3. We rub on a coarse grater and shift to a bowl;
  4. With garlic cloves need to remove the skin, chop the garlic with a knife into small pieces. The smaller the pieces, the more aromatic the marinade will be;
  5. It is advisable to pull the butter out of the refrigerator in advance, it should lie down for about an hour at room temperature, during which time it will become softer;
  6. Pour vegetable oil in a bowl, add soy sauce, lemon juice, honey, garlic and ginger;
  7. All ingredients are thoroughly whipped with a mixer;
  8. Then lay out the softened butter and again beat everything until homogeneous;
  9. If the shrimp is frozen, it is better to remove them from the refrigerator beforehand and leave to thaw at room temperature;
  10. It takes about 2-3 hours to defrost shrimp;
  11. After that, marine products should be cleaned of shell and heads;
  12. Once all the shrimps are cleaned, put them in a bowl, season with salt, pepper and mix;
  13. Next, pour the shrimp marinade and leave to stand for about 20-30 minutes;
  14. Kindle the grill, lubricate the grill with vegetable oil;
  15. We string shrimps on skewers, skewers should be soaked in water beforehand so that they do not catch fire;
  16. Next, lay the kebabs on the grill and fry for 2-3 minutes on each side;
  17. Put the kebabs on the dish and serve on the table with any vegetable garnish and sauce.

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How to Marinate and Cook Shrimps in the Oven

The following components are required for cooking:

  • king prawns – 1 kilogram;
  • lemon – 1 piece;
  • 4 cloves of garlic;
  • Coriander – 1 tsp;
  • cumin – 1.5 tsp;
  • 130 grams of olive oil.

Cooking time – 2 hours and 20 minutes.

Calories – 150 kcal.

How to do it:

  1. Shrimp should be defrosted at room temperature. It will take about 2-3 hours to defrost;
  2. Next, clean the seafood from the shell and viscera and rinse thoroughly;
  3. Lemon cut into two parts and squeeze out all the juice from it;
  4. Garlic cloves cleaned from the skins and spread in a blender tank;
  5. Fill lemon juice with garlic;
  6. Add coriander, cumin and olive oil;
  7. All components are thoroughly mixed with a blender until smooth;
  8. Put the shrimps in a plastic container, pour the marinade, close and leave to marinate for 2 hours;
  9. We spread the marinated shrimps on the oven grate, turn on the grill and set the temperature to 250 degrees;
  10. Cook for 8-10 minutes, but no more.

Culinary Tips

  • for cooking shrimp on the grill, you can use any marinade. The main thing is to marinate for at least 30 minutes, otherwise seafood will not be so fragrant and juicy;
  • defrost shrimp only at room temperature. You should not use a microwave oven to defrost, because this can seriously deteriorate the quality of this product;
  • Grill the grill must be lubricated with vegetable oil, otherwise in the process of cooking shrimp can stick to it.

Cooking shrimp on the grill is also a difficult task, but quite fascinating. Indeed, in the process of cooking this dish, you can experiment, make your own additions or even come up with your own kind of marinade. Therefore, do not miss this dish, the more it turns out very tasty and fragrant and will suit any side dish..