Cooking pickled hot peppers for the winter is a fairly simple process, the result of which will provide a tasty snack for a long time..

Marinated горький перец

Usually pickled whole peppers, without breaking the integrity of the pod..

Simple recipe

The simplest recipe for this blank will not take much time and will not require any complicated manipulations..

And cooked pickled hot pepper from:

  • Chilli peppers;
  • Vinegar;
  • Water;
  • Spice.

Products

So, at the very beginning it is necessary to prepare the pods of pepper – rinse them and trim off the dry tips, if any. It is important, again, not to damage their integrity..

Scald

After that, peppers, scalded with boiling water, and additives (pepper-peas, horseradish or currant leaves, cherry leaves, cinnamon, cloves, honey, etc.) are laid out in jars.

Laying в банку

Marinade is prepared at the rate of: 1 liter of water – 2 tbsp. l sugar and 4 tsp. salt, as well as one teaspoon of vinegar (9%). Bring water to a boil, add sugar and salt, then pour the jars of vegetables and additives on hanger, cover with clean lids.

We put специи

Next, you must give the banks to cool to a temperature when not burning your hand, drain the brine and boil a second time.

Spinning крышку

Pour them vegetables in the second circle, leave the jars for 5 minutes, then repeat the operation again.

Ready закатка с острым маринованным перцем

At the last pouring of hot peppers, brine is poured in vinegar, then the caps are sealed, set to cool upside down.

Recipes pickling hot peppers for the winter

There are lots of recipes for this workpiece. Every year, you can prepare new options, but never pay attention to everything. Spicy home-cooked dishes diversify home-made cuisine, allowing at home parties to shine culinary delights among ordinary and familiar dishes..

As well as banks with multi-colored peppers look very decorative on the shelves with supplies. We will present you some particularly interesting recipes..

Methods of harvesting hot pickled peppers for the winter have two main directions: pickling with hot pickle and cold. Both methods are good for preserving the product, but the taste is completely different..

They are undoubtedly similar, but all the nuances can be appreciated by trying to cook the hot peppers marinated for the winter and try them yourself..

You can also separate the types of pickling recipes for those that use vinegar, and those where it is not. So, this preservative is replaced with citric acid or products that have a strong natural acidity..

These include tomatoes, lemon juice, red currants, grape leaves. In addition to them, you can add horseradish leaves or cherries – they allow you to keep the color of vegetables.

Hot peppers in sweet marinade

For cooking you will need:

  • Chilli pepper – 3 kg;
  • Candied honey;
  • Vinegar 9%.

Bitter перчик в банкеVegetables are washed in water, and then placed in jars entirely. Next, prepare the marinade at the rate of: 1 tbsp. vinegar accounts for 2 tbsp. l honey The amount of vinegar honey filling depends on taste preferences and the degree of fullness of the cans. This spicy and sweet appetizer goes well with many main dishes..

This kind of billet can be stored without an airtight lid, as the vinegar and honey in combination do an excellent job of protecting against germs and mold..

Store hot pickled peppers for the winter is best in the refrigerator or in the cellar. The aroma and taste of the finished preservation will meet all expectations..

It is important to take into account the fact that all preservation without boiling should be prepared in sterile rubber gloves at all stages of preparation..

Cooking option with honey and sugar

Continuing the topic of sweet-hot preparation, here is another recipe.

Ingredients are as follows:

  • Honey;
  • Hot peppers of different colors;
  • Sugar;
  • Vinegar 9%.

Vegetables rinse well, put in sterilized jars. Pouring is prepared in proportion: for 1 cup of vinegar – one tablespoon of sugar and one tablespoon of honey. The amount of marinade is calculated exactly on the number of cans.

Like the previous version, this one does not require boiling the marinade and can be stored without clogging. Banks are best kept in the cellar..

ZucchiniRead also how to freeze fresh zucchini for the winter. Use these methods and it will be possible to prepare squash dishes when you want, and not only in season..

Our cooks have already prepared new recipes for canned tomatoes and garlic for the winter. Hurry up to make yourself blanks!

And here we have collected popular recipes for twists of cucumbers, tomatoes, zucchini and eggplant. Good luck to you preservation, lovely mistress!

Marinated peppers for the winter

This recipe is already based on boiling. The classic and familiar variant looks exactly like this, however, in this particular case, honey is also present, which will give the spicy dish a new flavor paint..

Here is a richer list:

  • Hot pepper – 5 kg;
  • 250 g of honey;
  • 20 g of salt;
  • Spices (ground cinnamon, cloves, bay leaves and sweet peas) – to taste;
  • Vegetable oil – 360 ml;
  • 1 l of vinegar 9%;
  • Spices (ground cinnamon, cloves, bay leaves and sweet peas) – to taste;
  • 2 heads of garlic.

Flush стручкиSterilize jars before cooking. Rinse pods, cut into 2-4 parts, scald. Marinade boil, boiling water and adding vinegar, oil, honey and spices. While boiling, chopped pepper is dipped in marinade for 5 minutes and taken out..

At the bottom of each jar you need to put 2-3 cloves of garlic, not cutting them. Vegetables as tightly as possible thrust into the banks, pour boiling brine and roll. The last manipulation may not be performed, since the formulation allows the product to be stored in a sealed package..

Honey, in the opinion of many housewives, perfectly complements the hot peppers marinated in the preservation, giving it sweetness, due to which it becomes tastier and richer in taste..

“Fire Snack”

For all lovers of spicy food, hot pepper will always be relevant, and recipes for its preparation for the winter appear every year. Here is one of the interesting variations on the theme “pickled hot peppers for the winter”.

To prepare you need:

  • 1 kg of pepper;
  • Salt – 1.5 tbsp. l .;
  • Sugar – 1.5 tbsp. l .;
  • Vinegar 9% – 3 tbsp. l.

Peppers, as usual, wash. Trim the tails and for the release of sharp essential oils it is necessary to incise the blunt side to a small depth. Marinade is also boiled with salt, sugar and vinegar..

Prepared peppers are put into sterile jars and then poured with boiling water. After 10 minutes, boiling water is drained and the brine is poured. Banks roll tight lids.

The result is a fairly spicy dish that will not leave indifferent food lovers “with a twinkle”.

Marinating method without vinegar

As mentioned above, pickling without vinegar is based on replacing this product with sour vegetables, leaves, etc. Let’s cook the hot pepper in oil marinade.

As an example of this method of harvesting chilli hot pepper can serve such a recipe.

The ingredients are:

  • Pepper;
  • Tomato juice;
  • Salt;
  • Vegetable oil;
  • Sugar.

Fried стручкиSo, how to pickle hot peppers without vinegar for the winter? Let’s start the process in order. Wash vegetables, cut off the stem. Pods need to fry. Juice can be squeezed out of tomatoes, and you can take ready, but it should be natural and with a lot of pulp.

To reduce it several times, strain and pour sugar with salt to taste. Pepper, already roasted, laid on the banks and top up all the time juice. Close and sterilize jars for 20 minutes.

This unusual way allows you to do without vinegar, which may appeal to many. Nevertheless, the safety of such a product is in no way inferior to classically prepared marinades..

Useful recommendations

In addition to following recipes, you can also resort to some additional tricks to change something in the final product or to correct some mistakes..

Peppers of any color are suitable for pickling, and if they are mixed, they will turn out diverse and beautiful..

Sometimes it may not be enough hot pepper for one or two cans. It would seem a problem. But there is a simple way: add sliced ​​paprika to the jar, where in the marinade it is soaked with spiciness and will not spoil the dish..

In addition, you can add cherry tomatoes, which will also become hot and complement both the appearance and gastronomic value..

If it is impossible to be very sharp, then it is possible to cut the seeds and internal partitions of the pods in raw pods, since they contain the main concentrations of essential oils..

There are many ways to cook pickled hot peppers, among which are the main groups: pickling with and without boiling, as well as with the addition of vinegar and without it.

Recipes vary in the presence of various ingredients – from the simplest, from salt and vinegar, to more complex ones with roasting and adding honey and a variety of spices..