Few people dislike waffles, especially if they are filled with a favorite cream. Such sweets will be welcome to both adults and small children. Cream – this is the final touch of this dessert. After all, without it, eating waffles is not so tasty and pleasant..
In addition, among a wide variety of recipes and flavors of the cream, everyone will definitely find the one that will be to his liking.
|egg whites –||2-3 pieces.|
|Sahara –||1,5 glasses|
|Time for preparing: 10 minutes||Calories per 100 grams: 340 Kcal|
This recipe is not only incredibly simple, if viewed from the side of the necessary ingredients. It is also completely non-choppy in terms of cooking..
Put the prepared products in a bowl and whisk with a whisk or mixer for about a minute. Next, we arrange a water bath, put a bowl with the future cream there, continue to beat, but more intensively.
In the end, you should feel that the sugar is completely dissolved. After that, the bowl can be removed from the water bath. Beat up a few more minutes.
Classics of the genre: preparing custard for waffles
Among the huge variety of sweet toppings, custard also has a lot of fans. It is easy enough to bungle without much hassle. The basic components are:
- Yolk – 2 pcs .;
- Sugar (or granulated sugar) – ¼ kg;
- Flour – a tablespoon with a hill;
- Milk – 240-250 ml;
- Bag of vanilla sugar.
We take a small bowl, put the yolks and sugar. These two components need a good grind. Further, without ceasing to rub mass, the sifted flour, milk is added there. The output should be a liquid mass without any lumps..
Take a saucepan, pour the resulting mass and put it on the minimum fire. Gently stir the cream until it thickens. After this stage, it can be removed from the heat, allowed to cool slightly, and then beat up with a blender or mixer..
The resulting thick cream is laid in tubes using a small spoon or a special syringe.
Waffle rolls with curd cream
Cottage cheese is an incredibly useful product for the human body. Therefore, making curd cream, you combine the two in one – the benefits and goodies. To prepare the filling for the tubes, in which the main component is cottage cheese, the following ingredients are needed:
- Half a pack of butter;
- 0.1 kg of cottage cheese with a small percentage of fat;
- 50 grams of sugar;
- Condensed milk – no more than a teaspoon;
- 5 ml of brandy.
While preparing the waffles, it is recommended to get the butter to soften it a little. After that, it is better to cut it into small pieces and use a mixer (or blender) to start beating..
We continue the process of oil beating until the mass becomes white. When you notice that it is time, you can add a spoonful of condensed milk. But at the same time turn off the mixer is not: continue to beat until the mass becomes lush. In the last minutes you need to add brandy.
Cottage cheese must be rubbed using a sieve. When it will be practically free of lumps and grains, we begin to gradually add it to the oil mass and beat again..
The result will be an incredibly delicate fluffy mass that can be used not only as a filling for the tubes, but also for other culinary delights..
Cream for wafer tubules with condensed milk
In order to make such a filling, it is necessary to prepare the following components:
- Approximately 200 gram pack of butter;
- Bank of condensed milk.
The first stage is the easiest: you need to boil condensed milk. An hour before it is ready, we get the butter out of the fridge and put it on the table so that it becomes a bit softer..
Next, take a suitable container (deep bowl). Softened butter cut into pieces and put in a container, then beat it with a blender or mixer.
It will take a long time to beat, because as a result, a rather large mass of white should come.
After that, you can add milk in small portions. However, do not stop the operation of the blender. It is necessary to beat the mass for at least another 8-10 minutes..
Ready lush cream fits into the confectionery syringe, with the help of which waffles twisted into a straw are filled.
Other Waffle Tube Recipes
No less popular are such fillings as ganache, chocolate and fruit..
This sweetness is made of the following components:
- Chocolate bar – approximately 220-240 g;
- Cream with 33% fat content – 180-200 ml.
We take a small saucepan, pour the cream there and set it on a small fire. They need only be heated, in no case should they reach a state of boiling. After that, add chopped (broken into small pieces) chocolate.
Cream with chocolate stir constantly. The end result should be a completely homogeneous mass without pieces of chocolate. We set it to cool for 45-55 minutes.
After the allotted time, we take out the cream and beat it with a little mixer. It will be enough 4-5 minutes. After that, you can already safely start the tubes.
- Yolk – 3 pcs .;
- Chocolate – about 100 g;
- 50-65 grams of butter;
- 2 g bag of vanilla sugar;
- 100 grams of sugar.
Take a small saucepan or saucepan. We put there yolks, granulated sugar and vanillin. Using a spoon, mix and rub the ingredients..
Prepare a water bath. We put there a saucepan. Observe: when the mixture is thicker, you can proceed to the next step.
The next step is chopping chocolate. It must be properly cut or broken, then melted. To do this, you can use the already prepared water bath or microwave. You should also do with butter.
Melted chocolate mass is poured into the yolks, after which they should be mixed. Next is added to the pre-melted butter. As a result, there should be a rather thick chocolate cream in the saucepan..
In the season of ripening fruits and berries, the recipe for a useful vitamin filling will be relevant..
By and large, in order to make such a filling, you can use those fruits or berries that you have on hand. In this embodiment, the following components were used:
- Banana – 450-500 g;
- Raspberries – 120-140 g;
- Kiwi – 140 g;
- Half a cup of sugar.
Preliminary preparation: all fruits and berries are thoroughly washed in running water and clean. Drain the berries, then sprinkle them with sugar, gently mix (not to damage the berries) and set aside for about 20-25 minutes.
At this time, proceed to the preparation of the remaining components. Using kitchen equipment, beat the banana and kiwi. The resulting mass is added to the raspberries, and then whipped again..
The resulting mass is filled with tubes and served to the table..
Recipe for waffle rolls with cream in an electric waffle iron
Many houses have such a unit as an electric waffle iron. But for some reason, most housewives think that such a dessert will take too much time and bring a lot of trouble. However, this is a misconception. To make waffles you need:
- Pack of oil;
- Egg – 3 pcs .;
- Flour – a couple of glasses;
- Sugar (or sand) – a glass;
- Pinch of vanilla.
The first operation will be the softening of the oil. His need to get their fridge in heat. You can also use a microwave and immediately bring it to a liquid consistency..
In the ghee pour sugar. We interfere until it is completely dissolved. After that we put there eggs and a pinch of vanillin. Whip well.
The last ingredient we add is flour. We fall asleep in small portions and at the same time continue to beat. The output should be a mass that looks like thick cream.
The waffle iron should be pre-lubricated. It is enough to do it only once before baking the first waffle. Put a spoonful of dough in the center, cover, wait a few minutes.
Gently, because you can easily burn yourself, twist them into a cone or tubes.
Cooking cream for them. For this we take:
- Butter – 160 g;
- Cocoa powder – a spoon with a hill;
- Condensed milk – 130-160 g (approximately half of the can, determined by its consistency).
Melt 30 g of butter, then add cocoa to it. Stir until the oil mass is hot. Next, take condensed milk, put to it the remaining butter and melted cocoa butter. Thoroughly beat everything with a mixer.
If as a result, the mass came out slightly watery, you need to put it in the cold for an hour.
For housewives who decide to please the household with such a dessert, the following recommendations will be useful:
- First of all, pay attention to the products you are going to use in cooking. Choose those (especially condensed milk) that contain a minimum of harmful additives;
- To make the custard a thicker consistency, some masters of cooking recommend staging it for a quarter of an hour in the cold. However, it is worth remembering the time: you can not overdo it there;
- When cooking chocolate cream, you can add a little gelatin. Then it will be less spread;
- Another option for making a thicker chocolate cream: gelatin is used not as an auxiliary ingredient, but as a substitute for egg yolks;
- If you use a microwave for heating butter or chocolate, make sure that they do not boil.
Fruit and berry fillings will help diversify sweets. You can experiment and make new fruit and berry creams every time. In addition, they have a real storehouse of vitamins. The only drawback of this filling is that the waffles are rather quickly soaked with fruit juices and cease to be crispy.
Therefore, if you decided to please yourself and others with just such sweetness, you need to fill them before serving the dish..
Enjoy your meal!