Sand baking – tender, crumbly and melting in the mouth dough in various taste and color variations. In the window of any grocery store you can certainly find at least 3 – 4 varieties of it, and in large supermarkets – much more.

However, all this can be cooked in the kitchen, having a small set of simple products. The process itself will give you a lot of positive emotions and give confidence in the benefits of the prepared dish..

No chemical dyes, palm oil, thickeners and flavors. Only natural fresh homemade products.

Simple Shortbread Cookie Recipe
how приготовить самое простое песочное печенье
Ingredients amount
Flour 450 g
Quail eggs 4 things.
Sugar 200 g
Vanilla 1 package
Baking powder 1 package
Butter 200 g
Time for preparing: 45 minutes Calories per 100 grams: 405 Kcal
The most common and simple cookies that can be given even to babies can be prepared in a very short period of time..

For a start, I would like to note that all components must be at room temperature. This is a guarantee of good dough, which will later become sand baking..

In the glass for the blender interrupt eggs and sand to the state of a homogeneous paste. To make the process faster, it is recommended to pre-crush sugar into powder..

In the resulting eggnog enter the oil, chopped into pieces. The mass will turn out pretty thick. Pour out on slightly crushed flour and baking powder dough. Knead and immerse the mass to cool.

Roll out the dough on a flat surface with a thickness of 3 centimeters. Glass pushes the form. We lay out on a greased baking sheet, rub down with sugar.

We activate the baking function on the electric ovens and prepare our cookies for half an hour.

A simple recipe for homemade shortbread on margarine

Option unsurpassed cookies that can be made at home, called “Millionaire”. It can serve as a festive treat and make a worthy competition to a beautiful cake at the expense of its taste and budget cost..


  • Flour – 550 g;
  • Icing sugar – 150 g;
  • Chocolate bar – 1 pc .;
  • Margarine – 250 g;
  • Butter – 150 g;
  • Condensed milk – 1 bank;
  • Sugar – 150 g.

Squash the flour on a flat, dry surface with a slice of soft margarine, chop the whole mass with a sharp knife into a flour crumb.

biscuit звездочкаMix the eggs, add sugar and make a homogeneous mass. Immerse in a food bag and put to cool for half an hour. In the iron root mix condensed milk, butter and sugar powder.

We put on the hob and, stirring occasionally, cook until caramel color.

Chocolate bar stoke in the microwave. Hands evenly distribute the dough on the surface of the pan, covered with tracing paper..

Immerse in heated electric for 10 minutes. Extract, cool and nadherivaem caramel on top, chocolate on it and put in the refrigerator.

A simple recipe for shortbread without eggs at home

There are situations when you want sweet, but not all the components are on hand. For such a case, a simple recipe for cookies made with his own hands with a minimum composition of products will suit.


  • Flour – 600 g;
  • Sugar – 200 g;
  • Spread – 300 g;
  • Low-fat milk – 150 ml;
  • Soda – 0.5 tsp;
  • Cinnamon – 1 package;
  • Black chocolate – 400 g.
  • Nuts – 200 g.

biscuit с повидломHeat the milk and spread in the microwave so that the second component melts. We mix soda and sugar into the bulk (as an option – powdered sugar). Attach the crushed flour.

When the mass becomes sufficiently tight, we place it on the dry surface of the table. Chocolate (it is better to use the weight) break into slices. Any nuts that are available are peeled and chopped. We mix to the lump of the test. Immerse in clean tara, let cool.

Roll out the dough with a thickness of 2 centimeters, push through the shapes with a glass mold or a cut glass. We lay out a parchment sheet for baking. We shift the semi-finished products. We put in a heated electric oven bake for half an hour.

These cookies can also be cooked in the microwave, only roll out the dough very thin and spread a few pieces on the dish. Turn on the appliance for a maximum and bake for half an hour.

In this recipe, it is not necessary to use only dark chocolate, it can be combined with other types, or take one according to your preferences..

biscuit сердечкиRecipe for simple cookies at home – cooking together!

How to make cookies on beer, recipes with photos and step by step recommendations.

Read how to prepare recipes from the “Goose Feet” curd, this simple recipe will appeal to everyone..

Cottage Cheese Shortbread Cookies

Baking with the use of dairy products is considered more crumbly and useful. Such simple cottage cheese cookies are often prepared for children who do not like this product..


  • Flour – 350 g;
  • Home-made cottage cheese – 300 g;
  • Margarine – 250 g;
  • Sour cream homemade – 200 ml;
  • Sugar – 50 g;
  • Almond – 50 g.

Pour flour into a deep glass container, then cut a fairly soft margarine with a knife. Chop the base with a knife.

Curd skip through electro grinder or sieve. We add to the flour mass together with sour cream. Add sugar and knead dough well with your hand. Put in a disposable bag and cool for half an hour.

Almonds divide into halves. Remove the dough, roll out, fold on the basis of sheets and roll out again, fold. Cool Using this technology, we perform actions four times. Get the principle of puff-cottage cheese dough.

We roll out the last time, cut diamonds into the pizza cutter, put half of the almonds in the center and press it deeper. Shift on trays and cook in the oven for 40 minutes.

Beer Shortbread Cookies

Beer-based recipes have been around for ages. However, many uninitiated are surprised that baking is gentle and melting in the mouth due to brewer’s yeast..


  • Flour – 450 g;
  • Live beer – 0.5 l .;
  • Sugar – 50 g;
  • Soda – 1 tsp;
  • Vinegar – 1 tbsp. l .;
  • Cream margarine – 150 g.

Flush the flour with creamy margarine.

margarine с мукой

Thoroughly hands knead the mass to a homogeneous state. Pour in warm lively beer and hydrated soda.

beer добавить

Light grades are best suited to avoid a bitter aftertaste. What is sold in plastic bottles and has a long shelf life is not worth taking, since there is probably no live yeast culture.

Knead the dough: it should be quite tight and cool.

dough тугое

We roll out, we press a semi-finished product into molds, crush it with sugar and spread it on a prepared baking tray.

to sprinkle сахаром

Immersed in an electric oven for half an hour.

Some useful stuff

Shortbread biscuits can be baked in one solid cake, not pre-cutting the figures, and do it after. Only in this case, it is recommended to pierce the dough with a fork arbitrarily in several places so that carbon dioxide does not accumulate..

All products should be kneaded very quickly, and then the dough must be cooled. To bake the products in a temperature range of 170-190 ° C, with a higher one, the cookie will subsequently become too crumbly. You can come up with any shape and then fill with stuffing (both sweet and meat, at your discretion), for example, baskets.

Enjoy your meal!