Each person remembers the same taste from childhood – the taste of sweet and delicious strawberry jam, cooked for the winter. With it, you can cook a cake, spread on bread, dilute with water or just eat with spoons.

This is especially pleasant to do in winter when it is freezing hard outside, and at home you can remember about a warm and carefree summer by opening a jar of fragrant and very tasty strawberry jam..

Jam из ягод клубники

There are a huge number of ways to make strawberry jam for the winter. This article will help each person to find the most convenient recipe for him..

A simple recipe for the winter (classic)

This recipe for strawberry jam for the winter is the easiest and proven method for years. All grandparents used this recipe to close jars of delicious jam for the winter..

Such a recipe can master even the most inexperienced cook. For cooking classic strawberry delicacy for the winter you need:

  • Fresh strawberries;
  • Granulated sugar. Components

For 1 kg of strawberries, you must take 1 kg of sugar.

Step-by-step instruction:

  1. First you need to thoroughly wash all the berries that will go to the jam; We go over ягоды
  2. Then pour them into a suitable vessel, it can be a large pan, so that you can immediately put it on fire; Fall asleep сахар
  3. After that, fill everything with sugar and mix thoroughly, you need to leave all this mixture for about a day, so that the sugar is completely absorbed into the berries; We set aside
  4. The next day, put the saucepan with the mixture on the stove and bring to a boil, then you need to hold the saucepan on low heat for about 6 minutes; We put на огонь
  5. Then leave the jam to infuse for another day; Insist
  6. The next day, you need to repeat the steps described in paragraph 4; Again провариваем
  7. Then turn off the stove and immediately pour the jam into the cans, then close them with vacuum caps and strawberry jam for the winter is ready! Jam из клубники на зиму готово

Thus, the recipe is quite simple and does not require a lot of effort and experience. You can safely start cooking jam to enjoy its great taste in winter.

Raw Strawberry Jam

This recipe is suitable for people who do not have a freezer. For example, if you grow strawberries at a dacha, but have not yet purchased a refrigerator with a freezer, then you can safely use this recipe to prevent garden berries from spoiling.

For cooking will need:

  • Fresh garden strawberries;
  • Granulated sugar.

The proportion of strawberry strawberry jam for the winter without cooking is exactly the same as in the previous recipe: 1 kg of berries require 1 kg of granulated sugar.

Step-by-step instruction:

Jars с сырым вареньем

  1. The berry must be thoroughly washed and dried;
  2. Then cut the berries into small pieces, that is, one berry about 6-8 parts;
  3. After that, mix the berries with sugar and leave at a temperature of 20 degrees for the night so that the sugar can completely dissolve in the strawberries;
  4. After that, pour the jam into jars, which before that must be thoroughly sterilized, and close the lid;
  5. It is necessary to store such strawberry jam in the refrigerator or in the cellar, where the temperature does not exceed 10 degrees..

This recipe is quite easy and will suit every person who could pick up a lot of berries, but does not know what to do with them so that they do not spoil..

Cook in 5 minutes

The recipe of strawberry jam for the winter “Five minutes” will suit people who have very little time for cooking, but really want to close a couple of jars of delicacy for the winter. This method really does not require much time and effort..

For cooking you will need:

  • Fresh strawberries;
  • Granulated sugar.

For 1 kg of strawberries, you need to take about 0.5 grams of sugar, if 2 kg of strawberries, then 1 kg of sugar, and so on..

Five minutes

Step-by-step instruction:

  1. Strawberries thoroughly washed and dried;
  2. Put the berries in a deep pan, deep dishes should be so that when boiling the jam does not spill on the stove, as the volume during cooking may increase;
  3. Fill all with sugar and mix well;
  4. Leave the mixture in the fridge for 5 hours to dissolve the sugar in the strawberries;
  5. Then put the pan on a low flame and cook for five minutes, removing the foam with a spoon;
  6. After that, pour the jam into jars and close. Store at a temperature of 7-10 degrees.

Really simple recipe, requiring literally 7-18 minutes of your time. Strawberry jam “5 minute” for the winter turns out fabulously sweet and tasty.

Compote из груш на зимуAn important part of all the blanks for the winter is occupied by compotes, which everyone so likes to open in winter, remembering summer. How to cook a compote of pears for the winter. This drink will give you a summer mood in the coldest weather.!

And then read the recipes for cooking compotes of sweet cherries.

From sweet go to salty snacks. Here are described the popular, which means proven methods of salting the wetlands for the winter. Successful blanks!

Recipes of strawberry jam for winter

Very thick

Someone will like this recipe, because strawberry jam turns out very thick and viscous. It is very convenient to spread it on bread, cookies, and so on. For cooking will need:

  • Fresh forest strawberries;
  • Granulated sugar;
  • A couple of lemon slices.

For 1 kg of strawberry you need 0.7 kg of sugar and one lemon slice, respectively, for 2 kg of berries – 1.5 kg of sugar and 2 slices of lemon.

Step-by-step instruction:

Training клубники

  1. Wash berries thoroughly and dry;
  2. Pour the wild berries into the pan, then cover with sugar and mix thoroughly. Then put the mixture in the fridge to give the berries juice. It is advisable to hold the mixture for about a day, but if time is short, 3 hours will be enough;
  3. After that, put the pan on the stove and turn on the middle fire, cook until sugar is completely dissolved. After that, hold the pot on low heat for another 9-11 minutes and turn off the stove;
  4. The next step is to completely remove the strawberries from the syrup;
  5. After that, put the syrup without berries on the stove and turn on the fire. Cook for 2 hours. At this time, cut the lemon into small slices along with the zest and put in the syrup;
  6. After 2 hours of boiling, it is necessary to put the previously pulled berries back into the pan and boil the whole mixture for another 1 hour;
  7. The result should be a very thick and viscous jam of wood strawberries for the winter, which can be safely spilled on the banks.

This recipe requires a lot of time compared to the others, but the result is worth it, the jam will resemble honey.

Unusual, but very tasty strawberry delicacy with oranges

Strawberries blend fairly well with orange, which can be tested by trying fresh strawberries and orange at the same time. But if you cook jam from them, you’ll get a really delicious and healthy product that both adults and children will love..

For cooking you need:

  • Fresh forest strawberries;
  • Granulated sugar;
  • Oranges.

Process готовки клубничного лакомства с апельсинами

500 g of sugar and a quarter of orange are needed for 1 kg of forest strawberries, respectively, for 2 kg of berries – 1 kg of sugar and half of orange.

Step-by-step instruction:

  1. Wash berries thoroughly and dry. Then chop it into large slices and pour it into the pan;
  2. Cover strawberries with sugar and refrigerate for a couple of hours so that the berries give juice;
  3. Then put the pan on the stove and cook until sugar is completely dissolved. Then put a thinly sliced ​​orange. During cooking, remove the foam. Cook for about 30 minutes over medium heat;
  4. After that, turn off the heat and leave the jam for a few hours;
  5. Then put on the stove again and bring the mixture to a boil;
  6. Paragraph 4 and paragraph 5, repeat 2 times;
  7. After a long cooking, you can safely pour wood strawberry jam with oranges on the banks. You can store at a temperature of 20 degrees.

Oranges make jam tastier, and the taste is richer, this jam for the winter should appeal to everyone.

Some useful tips

  • Before cooking strawberry jam, you must carefully disassemble the berries in order to remove the bad ones;
  • It is necessary to wash the berries with the roots, then dry them as much as possible, and only then remove the roots;
  • You can check the jam for readiness by dripping syrup on a smooth surface; if the drop stays in the same shape, then the jam is ready;
  • Lemon juice helps to thicken the jam;
  • Banks before closing must be thoroughly laundered and sterilized so that the jam does not deteriorate;
  • It is better to cook strawberry jam for the winter in several sets of 8 minutes to avoid digestion.

We hope, you will like the described recipes and, perhaps, even become “running”. Successful blanks!