The color spots of candied fruits make this dessert original, bright, and even without additional decorations it can take a worthy place on the festive table..
It is better to serve it already cut into portions for tea or coffee after the main courses, or you can arrange a real English tea party – tea with milk or lemon and a cupcake prepared according to one of several recipes. It must be remembered that before serving the cupcake must be completely cooled in the oven..
|Sahara –||200 g|
|candied fruit –||350 g|
|eggs –||4 things.|
|drain oils –||200 g|
|rum or brandy –||100 ml|
|flour –||250 g|
|salt –||0.5 tsp.|
|baking powder –||¼ tsp.|
|almond –||150 g|
|cloves and cinnamon –||on 1 g|
|Time for preparing: 105 minutes||Calories per 100 grams: 338 Kcal|
A cupcake with candied fruits and dried fruits has been an integral part of the festive Christmas table in Europe for many centuries. You can store it for several days, wrapped in plastic wrap, so you can not be afraid that you will not be able to eat everything at once..
Candied fruits, if they are large enough, can be cut into pieces the size of a raisin. Then, together with raisins and other dried fruits, they should be put in a bowl and pour the selected alcohol or juice for about three to four hours..
If during this time not all the liquid is absorbed, then the residue must be drained. Almonds also need to be prepared – boil for 1-2 minutes in boiling water to peel off. Then chop 50 g of the nut and cut the rest into flat halves.
The butter is whipped with sugar (preferably with a mixer).
Then, continuing to beat, add there one by one egg. In the resulting mass add flour (before it needs to be sifted), salt, cinnamon, cloves, baking powder.
Stir gently (at this stage it is better to do it manually).
Candied fruits are rolled in a small amount of flour, then they are added and ground nut to the dough. Mix the mass again..
Form preparation: oil the walls, sprinkle with a little flour, it is better to put special baking paper on the bottom.
Pour dough into the mold. You need to choose a container so that the liquid mass will fill it by about 2/3, because the volume will increase in the baking process. Candied fruits should not look out of the dough, otherwise they can burn..
Top rows need to lay out the remaining almonds. The oven is turned on 180 degrees, heated and put a cupcake there. Usually it is baked for 1 hour and 15-30 minutes..
Recipe cake on kefir with raisins and candied fruit
This recipe is very easy and fairly quick to prepare. For its preparation, candied fruits are also better soaked in advance for several hours, so that they are more juicy..
- 1 cup of sugar (in this case, both brown and white will do);
- 100 g candied fruit and raisins;
- 2 eggs;
- 100 g plums oils (pre-soften);
- 50 ml of rum, brandy or apple or grape juice;
- 1-2 tbsp. flour (wheat);
- 1 tsp soda;
- ½ tbsp. kefir (take a low-fat);
- 1 pack vanilla sugar.
Cooking time: 1 hour (not counting soaked candied fruit).
Calories per 100 g: 285 kcal.
The butter, previously melted, is ground with sugar. Soda is extinguished in kefir, eggs are whipped in a separate container. Then butter, sugar, kefir and eggs are joined together..
All ingredients are mixed until a homogeneous composition. Pour candied fruits and raisins, presoaked in alcohol or juice, add vanillin and stir again..
In the form, the walls of which are greased (it is necessary to fill it with dough not to the end so that there is room for elevation), bake the product in the oven with an exposed temperature of 180 degrees for about half an hour.
Is the dough ready, checked with a match or a toothpick – if there are no traces of raw dough on them, then the cupcake is ready.
Cheesecakes with candied fruit
You can bake several small cupcakes at once, so as not to portion a large product. To do this, it is better to take silicone molds, which can be found in almost any supermarket or in stores..
In them, the dough is well baked, and the finished cupcakes will then be easier to remove..
- 100 g of candied fruit (you can buy or cook orange candied fruit – then the cupcakes will be with a pleasant citrus sourness);
- 3 eggs;
- 150 g plums or any rast. butter (in the first case, it will need to be melted a little before cooking);
- 1 tsp baking powder (necessary for the pomp and crispness of the dessert);
- 200 g of cottage cheese (preferably not fat);
- 200 g of flour and usual or brown, in accordance with the preferences, sugar;
- ½ tsp vanilla sugar.
The time spent on cooking: 40-50 minutes.
Caloric content per 100 g of product: 320 kcal.
Consider the recipe for cottage cheese muffins with candied fruits in silicone molds in detail. Cottage cheese is thoroughly mixed with butter, eggs are added, plain and vanilla sugar, everything is mixed again.
Then, in the process of mixing, the sifted flour, baking powder is poured, homogeneous dough is mixed. Last add candied fruits.
The dough is laid out in molds, filling them up to the top. Another plus silicone molds – they are not lubricated with oil. The time it takes to bake – from 25 to 35 minutes (at 180 degrees).
A quick recipe for baking in the microwave
This cake can be baked in the morning before work or at the weekend. It will need dishes of about the same volume as a bowl for soup. The recipe is designed for 2-3 servings..
- 50 g candied or any dried fruit;
- 1 egg;
- 1 tbsp. l cocoa (plain or soluble);
- 2 tbsp. l sugar (take cane);
- 4 tbsp. l flour (wheat) and filtered or mineral water;
- 3 tbsp. l any plant oils.
Time spent: 15-20 minutes.
Caloric content for 100 g of cake: 287 kcal.
Sifted flour, cocoa and sugar are mixed. Add oil, water and mix again to a uniform consistency. Then add the egg and candied fruit, knead the dough again. Pour the dough into greased dishes, suitable for a microwave, (leaving space to the brim) and set to maximum heat for 3-5 minutes..
Sour cream cake with candied fruit in a slow cooker
For cooking dessert, you can also use the slow cooker..
- 50 g of candied fruits (if desired, they can be kept for several hours in alcohol or apple juice);
- 50 g of any chopped nuts;
- 4 eggs;
- 60 ml of any plant oils (it is not so calorie);
- 1.5 tsp. baking powder;
- 270 g sour cream (better to take 10%);
- 180 g of flour and brown sugar;
- 1 g of salt and vanilla.
Cooking time: 1 h 45 min.
Caloric content for 100 g: 311 kcal.
In a separate bowl, beat the eggs with sugar and vanilla, then pour the sour cream and pour in the salt, beat again. While mixing, gradually pour in the previously sifted flour, baking powder, mix the homogeneous dough.
Add candied fruits and nuts, then pour in the oil and mix again. The dough is placed in a multicooker container, the walls of which need to be oiled.
Cooking a cake on sour cream with candied fruit in a slow cooker takes an hour in the “Baking” mode, and then half an hour in the “Heating” mode. After the slow cooker, the cupcake should cool down before use..
Food before cooking is better to get out of the refrigerator in advance, so that all of them are at room temperature. Flour is sieved immediately before adding to the dough to make the product more airy and fluffy..
You can use any glaze, cinnamon, powdered sugar, mint leaves to decorate the dish..
The cupcake is served completely cooled, it is better to even hold it for 24 hours in a food film in a dry place. In Europe, a Christmas cake could be prepared a month before the holiday, so that it would be soaked with rum and be juicy.