Mashed potatoes with milk – a dish not only simple to prepare, but also very tasty. It can be eaten as a separate dish, and can be used as a side dish. Additives in mashed potatoes can be very different, here are some of the most traditional options: hot milk, chicken egg and butter.

Classic recipe
how приготовить картофельное пюре с молоком и без него
Ingredients amount
milk (the fatter the better) 1 cup
softened butter 2 tbsp. spoons
potato 1 kg
spices, salt taste
Time for preparing: 40 minutes Calories per 100 grams: 280 Kcal

To make puree tasty and appetizing, it is better to add hot milk to it. The fatter milk, the tastier it will turn out.

How to cook:

  1. Prepare potato tubers: peel, cut into large pieces. Put the potatoes in a suitable pot of cold water. Cook in the traditional way on a minimum heat of 20 minutes, salt after boiling;
  2. Heat the milk, and this can be done on the stove or in the microwave. In the cooked potatoes, add butter, knead. Then gradually pour boiling milk, stirring the potato mass constantly, so that lumps do not appear.

biscuit орешкиGas-Shaped Cookies – Recipes for Delicious Home-Made Baking.

Chocolate cake in a slow cooker – make this dessert effortlessly.

Read how to cook delicious cauliflower in batter – the recipes are here..

Mashed potatoes with milk and egg

Mashed potatoes will be more delicious, rich in color, if you add egg yolks to it. The puree will be very lush if the protein is separated, whipped into a lush foam and mixed with the potato mass before being put on the table..

It will take:

  • egg;
  • 50 grams of softened butter;
  • cream (full-fat milk) – 150 ml;
  • potatoes – 1 kg;
  • salt – to taste.

Preparation time – half an hour, energy value – 310 kcal.

How to cook:

  1. Wash the potato tubers thoroughly, remove the peel from them, cut into two halves. Boil the potatoes on the stove until ready. The average cooking time is 20 minutes. Salt is added after boiling; to boil картофель
  2. Set the minimum heat on the burner, put a frying pan on it with a piece of butter, melt it;
  3. When the potatoes are fully cooked, it is necessary to drain the water from the pan. to merge воду
  4. In a hot potato pour melted butter, hot cream or milk, egg, mash thoroughly masher. to cook пюре

Delicious mashed potatoes without milk

Mashed potatoes can be prepared without milk, it turns out also very tasty. Potato broth will help to achieve the necessary density.

Need to prepare:

  • 1 kg of yellow potatoes;
  • 50 g of peasant oil;
  • 1 large onion;
  • potato decoction – 100 ml;
  • olive oil – 2 tsp;
  • to taste salt, black pepper.

The time it takes to prepare will be 40 minutes, each serving contains 299 kcal..

Cooking method:

  1. Chop the bulb into small pieces, put in a pan with olive oil. Put on the stove, set low fire. Boil the onions to readiness and a beautiful golden hue;
  2. Cook the potatoes in salted water. And salt only after boiling. In the ready-made potatoes pour decoction, knead, add stewed onions, black pepper, salt (if required), re-knead.

Useful tips

  1. Prepare the perfect mashed potatoes mainly from yellow crumbly potatoes. It will take an elderly potato, but without sprouts and nevely;
  2. The biggest mistake that inexperienced cooks make is to use cold milk. Cream, milk or sour cream, first heat, and then add to hot potatoes. And, of course, in each case it is necessary to use butter;
  3. The taste of mashed potatoes can be changed by adding yolk, cheese or mustard;
  4. If you rub the boiled potatoes through a normal sieve, and then bring it to the ideal, having worked with a potatoe machine with holes. As such, this dish always looks appetizing, so it may well be a side dish for holiday snacks;
  5. Another way: use a mixer or blender for cooking. In this case, the mass is too smooth, uniform, unnatural. If you really want to make mashed potatoes with a mixer, then the speed should be low;
  6. To the potato mass turned out to be tender, creamy, add sour cream and chicken yolk;
  7. An option for those who do not like milk: instead, mash it diluted with broth. It turns out another taste, but this cooking option is great if you want to use the side dish the next day;
  8. For boiling potatoes cut into large chunks, as small pieces fall apart, lose starch and turn into mashed potatoes in advance;
  9. To cook potatoes faster, it must be put in boiling water. Add salt five minutes before the end of cooking..

From all this it follows that using the most affordable products, you can cook an airy, tender, unusually tasty hot dish – mashed potatoes with milk. It has vitamins, minerals, it is easy to cook, it goes well with meat, fish, vegetables.