To feed a delicious lunch or dinner to all family members, it is not necessary to spend a lot of time on complex dishes. The process of cooking casseroles rarely takes more than an hour. It is almost impossible to spoil it, since all the recipes are very simple, even an aspiring cook will cope with them..
|potato –||1.5 kg|
|cheese –||150 g|
|drain oils –||100 g|
|processed cheese –||1 pack.|
|sweet pepper –||1 PC.|
|green onions –||2 stalk|
|eggs –||1 PC.|
|Time for preparing: 60 minutes||Calories per 100 grams: 90 Kcal|
This is one of the most simple recipes for cheese mashed potatoes in an oven. This treat can be entrusted as a side dish to a meat or fish dish, or cooked separately for breakfast..
Cooking mashed potatoes. To do this, peel potatoes, boil, rub with cheese and butter to obtain a homogeneous mass of consistency. The best result can be achieved if you take a mixer or blender.
Then mashed potatoes are salted and an egg is mixed into it. Peppers with greens and onions are cut (the smaller the pieces, the better). Cheese need to grate large. All this is added to the puree, mixed again. The walls of the dishes, in which the casserole will be prepared, smear the drain. oil Cooking time – 30 minutes. Temperature – 180 degrees. The oven should be turned on before it gets warm. Cover or foil to cover the form is not necessary.
Puree and minced meat casserole
This recipe allows you to cook a full main course that is served for lunch or dinner. It is very satisfying, so other dishes can be light..
- 1 kg of potatoes;
- 1 egg;
- 100 g plums oils;
- 0.5 kg of minced meat (you can choose beef or poultry, or take equal parts of both);
- 1 PC. Luke;
- garlic clove;
- 250 ml of milk;
- 50 g of any not too hard cheese;
- salt and pepper depending on taste preferences.
Cooking time: 1 hour.
Calorie content: 140 kcal (if you take minced meat from beef), 124 kcal (with bird meat).
To make a mashed potatoes casserole with minced meat in the oven, for a start, potatoes boiled in salted water while they are still hot are ground with butter.
Then add milk (before that it is better to heat it) and mix it again until you get mashed potatoes without lumps..
In a pan, melt the plums. butter (30 g) and fry some sliced (very finely) onions and garlic in it. Then put mince to them, add salt and other spices. Fry, stirring occasionally, until the meat is ready..
Stir-fry minced meat should be mixed with a mixer or blender. So he will become more gentle and airy. Then mix it with egg.
In dishes, the walls of which are slightly oiled, spread half the mass of mashed potatoes, on top – minced, and then the remaining mashed potatoes.
On the top layer put the slices of the remaining plums. butter, sprinkled with cheese (coarsely grated).
In an oven with a temperature setting of 180 degrees, the dish is cooked for 20 minutes.
Casserole of yesterday’s potatoes and mushrooms
Mashed potatoes can be a tasty side dish, but it is recommended to eat it no later than two hours after it is ready..
Reheating it after some time is not recommended. This does not mean that the remnants of the product can not be used – one can cook casseroles, pancakes and other dishes..
It goes well with potatoes and mushrooms. Yesterday’s mashed potato mash with mushrooms can be cooked for dinner or as a side dish for a main course meal.
- 2 eggs;
- 150 grams of not very hard cheese;
- 300 g sour cream (better to take 20%);
- 0.4 kg mashed potatoes;
- 400 g of champignons (take fresh or canned);
- salt and pepper – to taste.
Time required for cooking: 1 – 1.5 hours.
Caloric content: 126 kcal.
Yesterday’s mashed potatoes are mixed with egg and sour cream. If it has hardened, dried up areas (usually they are formed at the edges of the dishes), then it is better to remove them beforehand. Half mashed potatoes put in a bowl with oiled walls.
Spread mushrooms on top. Then put the potatoes again. Cooking time in the oven – 45 minutes (at 180 degrees). Before the last 15 minutes, the dish is sprinkled with cheese on top..
Mashed potatoes with tomatoes and chicken
This dish is not only tasty, but also healthy and not heavy for the stomach. It is suitable for lunch or dinner.
- 0.5 kg mashed potatoes;
- 400 g chicken fillet;
- 50 g tomatoes;
- 70 g of cheese (in this case it is better to try mozzarella);
- 20 g of onions (for greater aesthetics, you can take red);
- from 6 g of salt;
- 2 tbsp. l sour cream (it is better to choose 15%);
- 1.5 tbsp soy sauce.
Cooking time: 1 hour.
Caloric content: 101 kcal.
Chicken sirloin is cut into small cubes, salted, then dipped in marinade from soy sauce and sour cream for half an hour. Lubricate the walls of the dish, which will bake the dish, drain. oiled.
Put the first layer of mashed potatoes. Then onion rings, after which – decompose the chicken. After putting the chicken you can salt the dish. Cover the meat with sliced tomatoes. Top sleep all cheese.
In the oven, the casserole is cooked for about 40 – 45 minutes. The temperature must be set to 180 degrees. Before you put the dish with mashed potatoes, tomatoes and chicken in the oven, warm it.
Potato and cottage cheese casserole
A rich and healthy breakfast is the perfect start to any day. To recharge your batteries and enjoy the food, you can try making a very tasty casserole of mashed potatoes and cottage cheese with the addition of oatmeal.
For this dish it is better to use fresh mashed potatoes, then it will be more tender. But yesterday’s will work too, only it is better to beat it up a bit in a blender before cooking..
- 3 small potatoes;
- 100 ml of milk;
- 200 g of cottage cheese (fat percentage – any, depending on the preferences of the person who prepares the dish);
- 1 egg;
- 0.5 tbsp. oatmeal (regular or fast cooking – it does not matter);
- pickle to taste.
Time spent: 1 hour.
Caloric content: 124 kcal.
Now in detail about how to make a casserole of mashed potatoes with cottage cheese. First you need to make mashed potatoes and milk. Blend ingredients must be warm.
Then the puree should cool down, after which the cottage cheese and the egg are added to it, all the products are thoroughly mixed, salt and the flakes are poured. Once again interfere. Spread the mass in a dish with oiled walls.
From above you can sprinkle a small amount of flakes for beauty. Cooking time in the oven (included in 180 degrees) – about half an hour (until a beautiful golden-brown crust appears).
Cooking casseroles of mashed potatoes for children in a slow cooker
Virtually any casserole recipe is suitable for children, starting from the younger kindergarten age, if it does not use many spices. To quickly prepare a children’s casserole for lunch or dinner, you can use the slow cooker. This device serves as an indispensable tool for working mothers. Children’s casserole of mashed potatoes in a slow cooker will turn out to be just as tasty and useful as with ordinary cooking..
- 0.5 kg of beef;
- 900 g of potatoes;
- 2 eggs;
- 1 onion;
- 100 ml of milk;
- salt at the discretion of the hostess.
Cooking time: 1.5 hours (mashed potatoes can be prepared in the morning or in the evening of the previous day, then the casserole itself can be made very quickly).
Caloric content: 127 kcal.
For baby food stuffing is better to cook from cooked meat. That is, the beef is first boiled, and then minced using a meat grinder. To it is added very finely chopped, slightly toasted onion, salt.
Mashed potatoes are made from boiled potatoes, milk and two eggs. Multicooker capacity grease drain. oil Sprinkle breadcrumbs on the bottom, then put half the mash in an even layer..
Minced meat is laid out on top, and then – the rest is mashed. The last layer is also sprinkled with breadcrumbs. You can sprinkle the casserole with grated cheese or smear with egg, sour cream, if there are no crackers.
In a slow cooker, the dish is cooked for 1 hour in the “Baking” mode. The finished dish is served to children with vegetables, herbs.
Potato casserole with sausage, egg and onion in a slow cooker
When there is no time for cooking and preparing minced meat, it can be replaced by sausage. And entrust the preparation of dishes to the slow cooker.
While it is being prepared, you can do other things. It is permissible to use mashed potatoes left over from yesterday, removing dried areas and mixing it to soften and get rid of lumps.
The dish will be quite high in calories, so for those who follow the figure, it will not work.
- 0.5 kg mashed potatoes;
- 250 g sausage (cooked or sausage suitable);
- 3 eggs;
- 1 onion;
- 80 ml of sour cream (take 15%);
- 1 clove of garlic;
- 1 pack processed cheese.
Cooking time: 1 hour 15 minutes.
Caloric content: 218 kcal.
Consider in detail the recipe for cooking mashed potatoes with egg, sausage and onion in a slow cooker. So, onions and garlic are very finely cut and fried a little in a slow cooker on the “Frying” mode.
Sour cream and eggs are mixed and salted (you can use a blender, but at a low speed, so as not to beat the mass too much). The cheese is rubbed (large), and the sausage is cut into small cubes..
In the capacity of the multicooker spread half mashed potatoes, then sausage, on it – onions with garlic, the remains of mashed potatoes and cheese. When the layers are laid out, pour them with a mixture of sour cream and eggs..
In the slow cooker, choose the mode “Baking” and prepare the dish for an hour. You can serve vegetables to the casserole.
Amateur cooking tips
For any recipe you need to take a good, not spoiled potatoes: no green, rotten areas, sprouted roots. Other foods must also be fresh. New potatoes are not used for mashed potatoes, it is better to take the harvest of last season.
Boil better potatoes, cut in half or in quarters. For finer cuts, the product will lose a lot of starch during the cooking process. It is necessary to make mashed potatoes while the potatoes are still hot. You can also slightly warm up other foods – butter, milk or sour cream (as indicated in the recipe).
Mixing the ingredients of one temperature will give a more beautiful color and consistency. The remains of mashed potatoes, not eaten immediately, can be used to prepare various dishes..
You can store it no more than a day in the refrigerator. Before re-use in any recipe, puree is taken from the fridge, dried and hardened places are removed, and mixed thoroughly..
Eat the dish hot. It is better to cook it at once, so as not to keep it in the refrigerator and not to reheat it again, especially if it is used not just cooked mashed potatoes. The most delicious is fresh casserole immediately from the oven or multicooker.
Do not dwell on one recipe. Potatoes are combined with many products, so you can safely experiment by adding your favorite ingredients – various seasonings, vegetables, cheese of the sort that you like more, greens or even nuts.
Then the casserole of mashed potatoes will each time acquire a new flavor..
- 1 Puree and minced meat casserole
- 2 Casserole of yesterday’s potatoes and mushrooms
- 3 Mashed potatoes with tomatoes and chicken
- 4 Potato and cottage cheese casserole
- 5 Cooking casseroles of mashed potatoes for children in a slow cooker
- 6 Potato casserole with sausage, egg and onion in a slow cooker
- 7 Amateur cooking tips