Mascarpone cheese came to us from far away Italy. In appearance it is a delicate and pasty mass with a creamy taste. This product is used to prepare many desserts and treats. Especially often it is added to various cream mixes for cakes, various other pastries..

Cakes and pastries with this cheese come out extremely tasty and unusually tender. And how can it be cooked in your kitchen by your own mistress? Everything is easy and inconceivable..

In this case, the main thing you need to follow all the rules of cooking, then you get the perfect cream mass to decorate amazing cakes and fragrant baking.

A simple recipe for excellent mascarpone cheese cream for cake
how приготовить крем из маскарпоне для торта
Ingredients amount
Mascarpone 0.5 kg
Chicken eggs 2 things
Sugar 140-150 grams
Salt Little
Time for preparing: 15 minutes Calories per 100 grams: 372 Kcal

Step by step cooking:

The first step is to break the eggs and separate the whites and yolks;

Spread the yolks in a separate dish, pour the prepared granulated sugar to them and mix them thoroughly. In the process of mixing, you need to rub sugar;

whisk яйца

Add salt to the squirrels and whisk thoroughly with a whisk until foaming;

add соль

Then in a mixture of yolks and sugar, lay out the mascarpone cheese and mix with a mixer. Beat until a homogeneous uniform mixture;

add маскарпоне

At the end, pour whipped proteins into the cream and beat with a mixer..

cream готов

Miracle cream with mascarpone and cream for cake

Components you need:

  • Mascarpone – half a kilo;
  • Cream – 400 ml;
  • Glass of cocoa powder;
  • Powder from sugar – 200 grams;
  • A little vanillin or vanilla sugar;
  • 70 ml fruit liqueur.

Warning: cocoa can be excluded from the recipe, if the hostess does not provide chocolate cream.

So, let’s get down to the most interesting:

Mascarpon чудо

  1. In a deep bowl, lay out the cheese and knead with a spoon;
  2. Next, pour 100 grams of powder to it (from sugar) and mix again;
  3. Add cocoa powder to the mixture and mix;
  4. Pour fruit liqueur into chocolate mixture and whisk;
  5. Cold cream should be mixed with the remaining icing sugar and carefully beat with a mixer. It should make an air mixture;
  6. After that, spread the whipped cream to the cheese mixture and beat;
  7. As a result, we interfere with vanilla sugar cream..

Inspiring Mascarpone Cream with Tiramisu Wine

Ingredients for cooking:

  • Mascarpone – half a kilo;
  • Powdered sugar – 190-200 grams;
  • Yolks – 6 pieces;
  • Cream – 190-200 ml;
  • 100 ml strong dessert wine Marsala.


  1. We put a large vessel (any container, but preferably a saucepan) with water on the gas / stove and heat it. Then we place a smaller container there so that its handles cling to the edges of the pan. We create a steam bath;
  2. Put egg yolks in a small bowl and mix with a whisk;
  3. Next, do not stop beating, slowly pour in powdered sugar;
  4. All mix well again to obtain a cream with a pale lemon color;
  5. Cooking mixture for another 7-12 minutes. As soon as it thickens we remove it from the steam bath;
  6. Chilled cream, beat with a mixer. First, we begin to beat at low speed and then we start to gradually increase it to the maximum;
  7. Whip cream to form very persistent peaks;
  8. After that, mascarpone cheese mixed with yolk cream;
  9. Then we shift whipped cream to the mixture and mix well.. the amazing Tiramisu cake at home.

We invite you to look and, of course, try to prepare our photo recipes of Azerbaijani baking.

Read how to cook a pumpkin pie with cottage cheese in a slow cooker..

Cream-mascarpone with the addition of condensed milk for cake


  • 1 can of thick condensed milk;
  • 600 grams of mascarpone;
  • 50 grams of powdered sugar.

The cooking scheme will look like this:

  1. The cheese must be placed in a deep glass cup;
  2. Then pour the icing sugar to it and diligently beat with a mixer until a uniform uniform consistency;
  3. Next, pour the condensed milk into the mixture and beat again with a mixer. Beat should be as long as possible, so that the cream turned out lush and airy;

Add bananas for a unique taste.

Composite products for cooking:

cake из маскарпоне

  • 300 grams of mascarpone cheese;
  • 3 bananas;
  • A glass of powdered sugar;
  • 70 ml of lemon juice;
  • Vanillin at will and taste.

Cooking scheme:

  1. The cooled cheese is taken out of the refrigerator and left at room temperature for some time to soften;
  2. Bananas are peeled and laid out in any dish;
  3. Then knead the flesh of bananas with a fork until mashed;
  4. Add lemon juice to banana puree and mix;
  5. Puree mix with cheese and beat well with a mixer..

Cream of mascarpone, chocolate and liquor for the cake


  • 300 grams of cheese;
  • 250 ml of cream;
  • 25 grams of gelatin;
  • 150-160 grams of powdered sugar;
  • Liquor – 120 ml;
  • Coffee – 50 grams;
  • Chocolate – tile floor;
  • Some cinnamon and vanilla.

The process of steps:

  1. The first step is to soak the gelatin in some water and leave it for a while so that it expands;
  2. Then heat the cream over low heat and pour the gelatin into them;
  3. Keep the cream on fire, but do not bring to a boil;
  4. Then lay out the cheese in a dish and knead with a spoon;
  5. Add to the cheese liqueur, coffee, liqueur icing sugar, cinnamon and vanilla. All is well whipped with a mixer;
  6. Next, without ceasing to beat, pour in cream cheese with gelatin into the cheese mixture. Beat everything up to the air mixture;
  7. Chocolate rubbed with a grater and fall asleep in the cream.

Creamy mascarpone under lemon caramel

Components you need:

  • A pound of cheese;
  • Half a liter of cream;
  • 150 grams of sugar;
  • 200 grams of powdered sugar;
  • Lemon – 3 pieces.

Let’s start creating an incredible cream:

  1. The first step is to make lemon caramel. From 3 lemons squeeze the juice and pour it into the pan;
  2. Then we put sugar in there and set it on fire;
  3. Put ready caramel to cool on parchment paper;
  4. Next, prepare the cream. In a bowl, lay out the mascarpone, cream and powdered sugar, thoroughly beat with a mixer until a homogeneous mixture;
  5. Whipped cream clean in the refrigerator for a couple of hours to thicken it;
  6. After that we add caramel to the cream and lay it on ice cream bowls. Also, this cream can decorate pastry cakes and various pastries..

Mascarpone Cream Cake Recipe

Components you need:

cream из маскарпоне

  • 300 grams of shortbread;
  • 300 grams of butter (fatty) butter;
  • Gelatin – 40 grams;
  • One lemon;
  • 100 grams of sugar;
  • 400 ml of cream;
  • Mascarpone – 250 grams;
  • Cream cheese – 300 grams;
  • Some vanilla;
  • Berries for decoration, decoration.

Cooking like this:

  1. Cookies must be crushed to fine crumbs. To do this, put it in a blender cup and grind it;
  2. Butter should be put in a saucepan and cook over low heat;
  3. Pour melted butter into cookies and mix;
  4. A mixture of biscuits and butter spread in a shallow round shape;
  5. Put the gelatin in a small metal container, add lemon juice and 1 tsp of water to it. Put on the fire / stove and bring to a boil. Next, boil until gelatin is completely dissolved;
  6. Then pour granulated sugar into the gelatinous mixture, stir and boil for a couple of minutes;
  7. Two types of cheese mix and beat with a mixer until smooth;
  8. Next, pour the gelatinous mixture into the cheese mixture and mix;
  9. Cheese cream spread on a layer of biscuits and butter;
  10. Ready cake remove in a cold place for 2 hours;
  11. Frozen cake can be decorated with berries.

red бархат с маскарпоне

Mascarpone Sponge Cake

Components for cooking:

  • Chicken eggs – 6 pieces;
  • Granulated sugar – 200 grams;
  • Sugar powder – 85-100 grams;
  • 60 grams of flour;
  • 40 grams of starch powder;
  • 150 ml brandy or liquor;
  • 100 ml of cream;
  • Coffee – 50 grams;
  • 250 grams of mascarpone;
  • Chocolate chips;
  • Salt.

The culinary process of creating a masterpiece looks like this:

  1. Eggs break and divide the whites and yolks;
  2. Next, 3 yolks should be mixed with half the sugar and grind. The mass should become a yellow color with a uniform consistency;
  3. Put the proteins in a separate bowl, add salt and beat well until foam appears;
  4. Continuing to beat with a mixer, pour the rest of the sugar;
  5. Next, mix the flour with starch powder;
  6. In half of the mixture of starch and flour, add a mixture of yolks and sugar;
  7. Separate the third part from the protein mass and mix it with a mass of yolks and flour;
  8. After that add to this mixture the other half of the mixture of starch and flour and protein mass;
  9. Then mix all the pieces and knead the dough;
  10. Put parchment paper in a baking dish, sprinkle with flour and lay out thick dough;
  11. In the oven heated to 180 degrees we place the form with the dough and bake for about half an hour;
  12. Ready biscuit we get and remove from the form;
  13. After cooling, cut it into two cakes;
  14. Cooking cream. Whip mascarpone cheese and put in a fridge for some time to cool;
  15. Cream should be well whipped with a mixer;
  16. Pound the remaining yolks with powdered sugar;
  17. Then mix cheese, cream, yolks and chocolate chips. All must be thoroughly mixed until a homogeneous mass;
  18. Mix coffee and brandy and soak biscuit cakes with this mixture;
  19. After that we grease the lower cake with cream;
  20. Then we cover with the second cake, and we coat the top with cream;
  21. You can sprinkle the top with chocolate chips.

Useful tips

  • Instead of sugar, it is best to use powdered sugar or sugar syrup. These components dissolve well in the creamy mass;
  • To diversify and enhance the flavor, melted white chocolate can be added to the cream;
  • To give an unusual taste and aroma, vanillin, rum, liquor can be added to the cream;
  • Also, the cream can be given a variety of colors with the help of food dyes and fillers..

If you decide to make any pastries and do not know what cream to prepare for it, do not worry, mascarpone cream will be a good option. It will not only give tenderness and nutritiveness, but will also be an excellent decoration for any cake.!

Be sure to use these recipes and prepare a delicious dessert for a holiday or a daily menu.!