This incredibly delicious cake will definitely delight the home with its delicate flavor. Its main ingredients are mushrooms and meat, which makes it very satisfying and healthy. So, this pastry can be an excellent dinner for athletes, because it combines a lot of protein.

Basic recipe
how приготовить лоранский пирог с курицей и грибами
Ingredients amount
Wheat flour 250 g
Butter 150 g
Eggs 3 pieces
Cream 140g
Champignon 225 g
Chicken fillet 300 g
Hard cheese 175 g
Bow 1 head
Salt taste
Time for preparing: 120 minutes Calories per 100 grams: 185 Kcal

It should start with a pastry dish. It is necessary to beat 1 egg (the rest will be needed for filling) with oil, which must be softened beforehand, leaving it to stand in a warm room.

the eggs с маслом

Then you can mix to the mass 3 tablespoons of boiled water, as well as flour, which is better to add gradually.

add муку

The dough, the resulting, should be removed in the food film, and then left to cool in the refrigerator for half an hour.

dough охладить

In the meantime, you can start doing stuffing. It is necessary to wash the mushrooms and onions, after cleaning it. Mushrooms should be cut into cubes, and chop the onions, after which you can begin their roasting.

to cut грибы

When the mushrooms are half ready, you can add to them the washed and sliced ​​fillets in advance..

meat отварить

It is also necessary not to forget about seasonings and salt in order to give meat and mushrooms an additional taste..

to make зажарку

To make the filling, grate hard cheese, mix it with the remaining eggs and heavy cream.

cheese натереть

The resulting mass must be whipped at a high speed with a mixer, and then transferred into a blender. So, the cheese must be completely crushed and combined with the egg mixture..

After half an hour, you can get the dough and roll it on a prepared surface (it is better to treat the table with wheat flour). Then you need to try to distribute the layer of dough on the walls of the form. It will turn out better if the form is not silicone, but solid. Do not forget about the walls of the molds. So, the dough should cover all its inner surface..

Then you can put the mixed filling in the cake, and pour it over the top. In this kind of cake should go to the oven heated to standard temperature for half an hour.

Quiche with meat, mushrooms and broccoli

Broccoli will help to further diversify the taste and benefits of this baking. To make Kish (another name for this pie), you will need the following components:

  • Wheat flour – 200 g;
  • Egg – 3 pieces;
  • Butter – 75 g;
  • Chicken fillet – 300 g;
  • Champignons – 350 g;
  • Broccoli – 200 g;
  • Onions – 1 head;
  • Cream – 200 ml;
  • Hard cheese – 200 g;
  • Salt.

To prepare the dough, you must first mix 1 egg with a soft butter, and then mix 3 tablespoons of boiled water, a pinch of salt and flour into the mixture. To knead the perfect dough, it is better to add flour temporally. Ready dough lump should be left to cool in the refrigerator for half an hour, wrapped in food film or bag beforehand..

For the filling it is necessary to prepare the meat by washing the fillet. Then you need to put it to cook for 20-25 minutes (after boiling). It remains to cool it and cut into equal pieces..

As for champignons, they need to be cut into cubes, and then fry together with shredded onions. On half-ready, you can throw pieces of meat, do not forget to salt the future stuffing.

In order to cook the fill, you need to beat 2 eggs with cream and pre-wiped cheese in a blender.

It is advisable to use a solid cake mold, not a silicone one. It needs to be greased, then distribute the dough rolled into a thin layer on it. It should cover its entire inner surface. It remains to lay out the filling, add the fill and send the cake to bake for half an hour.

Vegetable Pie Supplements

If you use the slow cooker, it turns out very good pastries. This time you can diversify the recipe with cherry tomatoes. So, you need:

pie с черри

  • Wheat flour – 250 g;
  • Butter – 150 g;
  • Eggs – 3 pieces;
  • Hard cheese – 200 g;
  • Cream – 200 ml;
  • Chicken fillet – 300 g;
  • Champignons – 350 g;
  • Cherry tomatoes – 7 pieces;
  • Onions – 1 head;
  • Salt.

Start cooking the Laurent cake is necessary with the preparation of dough. It is necessary to slightly soften the oil, leaving it to lie in a warm room, then mix it with 1 egg. Then you can add 3 tablespoons of boiled water and gradually pour the flour, kneading the dough. Ready lump can be left to cool for half an hour.

At this time, you can do stuffing. To do this, prepare chicken fillet, rinsing it thoroughly and getting rid of excess fat. It also needs a little boil, but only 20-25 minutes after boiling water. The resulting meat must be cooled and cut into equal pieces..

Mushrooms are required to wash, cut with onions and fry. While they are not yet fully prepared, you can add pieces of meat to them. The main thing – do not forget a little salt, to reveal the taste of fillet and mushrooms.

To make a gentle fill, you need to beat the eggs, cream and grated cheese in a blender.

It is important to set the oven to warm to the standard temperature in advance. In the meantime, you can get the dough and, rolling out the layer, distribute it in the bowl of the multicooker. As a result, it is necessary to completely cover its inner surface. It remains to put the filling on the dough, add the filling, and also distribute the halves of the cherry tomatoes nicely. The final stage is setting the multicooker. So, you should enable the “Baking” mode and leave the cake for 30-40 minutes.

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Cooking tips

To make the cake a success from the first, you should pay attention to the following recommendations:

Laurent пирог с грибами

  1. For pouring, you should use fat cream, 33% is enough;
  2. It is always important to begin with the test, since the filling can be done while it is cooled;
  3. To the dough does not stick to the hands, you can treat the table and palm flour;
  4. It is important not to forget a little salt toppings;
  5. Used herbs, such as parsley or dill, will give the cake a pleasant aroma;
  6. It is better to clean the mushrooms carefully without damaging the skin. Be sure to cut off the dry tips of their legs;
  7. With the fillet is better to cut the fatty film.

Laurent Pie Kish – really will be the desired pastry for any occasion:

  • It combines the most delicious ingredients (mushrooms and meat);
  • Due to its protein content, Laurent pie is extremely useful;
  • There is no need to spend a lot of money on a cake;
  • Baking can be varied with vegetables, adding to its benefits;
  • You can cook it in a slow cooker and in the oven.