Many people think that choosing sausages is important in making hot dogs. This is partly true, but not a single meat ingredient can save fast food if you use a hard, not fluffy, or even a crispy bun..

Classic recipe
how приготовить булочки для хот-догов
Ingredients amount
the eggs 2 pcs.
dry yeast packaging
salt pinch
milk 400 ml
butter 50 ml
sugar 50 g
flour 750 g
Time for preparing: 40 minutes Calories per 100 grams: 252 Kcal

The best buns for hot dogs can be found … in your own kitchen. Yes, yes, yes, not a single bakery product can be compared with the home equivalent.

How to cook:

  1. Combine the yeast with flour, sugar and salt;
  2. Beat an egg, pour in milk with butter;
  3. Knead the dough, cover and leave for an hour for proofing;
  4. After a specified period of time, knead the flour semi-finished product and divide it into 18 parts;
  5. Each roll into a cake;
  6. The edges of the two sides gently pinch to the center;
  7. Put the products on a greased baking sheet “seam down” and leave for proofing for about half an hour;
  8. Bake at 180 ° C for 15 minutes. As a result, a golden peel should form..

How to make dough for extra soft buns

At first it seems that it is simply impossible to cook very soft buns on your own at home. But as practice shows, even the most inexperienced hostesses cope with this recipe..

Ingredients for the recipe:

  • eggs – 4 pcs .;
  • oil – 100 ml;
  • to sprinkle a little sesame;
  • fine crystalline sugar – 100 g;
  • flour –750 g;
  • 15% cream – 500 ml;
  • salt – 2 tsp;
  • pressed yeast – 30 g.

Cooking time: 2.5 hours.

Caloric content: 264 kcal.

How to cook:

  1. In half the flour, pour the yeast, sugar, pour in the cream and drive one egg. Stir the whisk; add яйцо
  2. After 40 minutes, pour in half the butter and pour in the remaining flour. After kneading dough, lubricate the resulting dough; to make тесто
  3. After 50 minutes, form the same size oblong buns; to make булочки
  4. Give 40 minutes for proofing, brush with egg;
  5. Products sprinkled with sesame and send baked; to make булочки
  6. Oven until golden crust at 180 ° C. hot дог

How to bake a bun for a french hot dog

Grill will help you to make a roll more tasty. It is enough to fry it in a sandwich butter. Grill can be replaced with a frying pan..

Ingredients for the recipe:

  • butter – 50 g;
  • two large pinches of salt “Extra”;
  • warm milk – 0.5 l;
  • sugar – 50 g;
  • yeast packaging;
  • flour –1 kg.

Cooking time: 2 hours.

Caloric content: 268 kcal.

How to cook:

  1. Melted butter in the microwave oven to pour into the milk;
  2. Sift flour several times. The pomp of future buns depends on it;
  3. In the well and pour out a pack of yeast;
  4. Pour the prepared milk into the same well and knead until the texture is soft and stops sticking to the fingers;
  5. Cover the finished flour bun with a towel and leave for an hour for proofing in a warm place;
  6. Cut the dough into 8 pieces;
  7. Roll out the cake. Try to make the diameter reach 15 cm;
  8. Fold the roll and put it on a baking sheet (pre-lay the parchment), and smear with cooking oil;
  9. Cover all rolls and put them on proofing;
  10. After 40 minutes, abundantly lubricate semi-finished products with plain water;
  11. Bake up to 20 minutes at 200 ° C..

A recipe for making danish hot dog buns

homemade булочки

Prescription ingredients:

  • fine crystalline sugar – 100 g;
  • milk – 500 ml;
  • oil –100 g;
  • white sesame powder;
  • flour – 1100 g;
  • salt – 2 tsp;
  • yeast packaging;
  • eggs – 2 pieces.

Cooking time: 2 hours.

Caloric content: 278 kcal.

How to cook:

  1. Milk warm up. Pour the yeast into a warm liquid and wait 15 minutes;
  2. Pour in the pre-melted butter, add salt and sugar, mix;
  3. Knead the soft dough, parts falling asleep sifted flour. Ready rolled flour semifinished product with a ball, smear the surface with vegetable oil and cover with a kitchen towel. Leave for an hour;
  4. After proofing, the dough must be kneaded and divided into pieces, approximately 70 g each;
  5. Roll each piece into a layer and roll up a roll, as well as in the preparation of French buns. Only in the Danish region need to tweak;
  6. Semi-finished products to shift on a baking sheet, greased with cooking oil, seam down;
  7. Leave on proofing for about half an hour;
  8. Each roll smear egg, sprinkle with white sesame seeds and send to bake for 20 minutes at 200C.

to spill в формуJelly of sour cream with gelatin – try this delicate dessert, which is also not very high-calorie.

How to cook delicious lazy belyashi – a very simple pastry in our collection of recipes.

Take note of the recipe for fried rice with shrimp.

How to cook a delicious hot dog at home

After you have already learned how to bake buns on your own, it’s time to get down to the most interesting stage – cooking hot dog.

Despite the impressive list of ingredients and several stages of preparation, the process will take literally 1 hour. Starting the preparation of the filling preferably with soaking onions, so as not to lose time.

Prescription ingredients for vegetable relish:

  • mustard (you can use Dijon) – 1 tsp;
  • potato starch – 10 g;
  • head of large onion;
  • celery – 3 stalks;
  • sugar – 100 g;
  • wine vinegar – 100 ml;
  • Bulgarian pepper – 1 pc .;
  • Cucumber (preferably long) – 1 pc .;
  • chili pepper – ½ pod;
  • pinch of sea salt.

Prescription ingredients for homemade tomato sauce:

  • thyme – 4 branches;
  • sugar – 25 g;
  • oregano in dried form – 1 tsp;
  • chopped onion – 1 pc .;
  • cumin and coriander (ground) – for ½ tsp;
  • canned tomatoes – 500 g (do not pour out the juice);
  • oil – 4 tbsp. l.

Recipe Ingredients for Fried Onions:

  • large bulbs – 2 pcs .;
  • milk – half a cup;
  • flour – 50 g.

Cooking time: 1 hour.

Caloric content: 219 kcal.

How to cook relish:

  1. Cucumber, chili pepper, onion and celery finely chop, put in a deep bowl. Pour with salt and after 15 minutes, squeeze the juice out onto a sieve;
  2. In a shallow saucepan, mix with mustard, vinegar, add sugar. and wait until the last ingredient is completely dissolved;
  3. Introduce vegetables and cook relish 10 minutes;
  4. Stir starch in a few tablespoons of water and send to the pan;
  5. Boil for 5-7 minutes. Cool it down.

How to cook tomato sauce:

  1. Fry onion until light brown;
  2. Crush tomatoes add to onions along with the juice;
  3. Add sugar and all specified seasonings;
  4. Simmer for 20 minutes;
  5. Crush thyme, add to the paste, which after cooling, pour into a bottle of ketchup.

How to cook fried onions:

  1. The preparation will require onions, which are cut into rings of 4 mm thickness;
  2. Ingredient pour milk and leave for an hour to remove the bitterness;
  3. Throw back on a sieve, then shift to paper napkins (towels) and dry;
  4. Fill the onion with flour and deep-fry until golden;
  5. Spread on paper towels to get rid of excess fat.

How to mold a hot dog:

If necessary, heat the finished loaf. In the center put a cold vegetable relish, then a sausage. Sprinkle with tomato sauce and sprinkle with onions.

Useful tips

  1. The tomato sauce specified in the last recipe is stored for up to several weeks. Therefore, you can cook it in large quantities;
  2. To fit in a bun 2 times more filling, experienced cooks make two cuts to each other at an angle. It turns out that part of the crumb is cut;
  3. To keep the hot dog as fresh as possible, it is recommended to fry the loaf and sausage separately..

Enjoy your meal!