How to make delicious pork mince patties: recipes with photos and videos

Few culinary specialists, even with decent experience, know the history of the origin and evolution of cutlets. This ordinary and irreplaceable dish is of French origin, and its name translates as rib.

Initially, it was a piece of meat on the bone. Over time, the flesh was cut and chopped into pieces – so chopped meatballs appeared, and then they began to make minced meat with the addition of onions and bread soaked in milk.

finished котлеты

Currently, schnitzels, steaks, zrazy and other varieties of this dish are prepared in every home kitchen, as well as included in the menu of any catering facility..

Dish features

Cutlets are distinguished not only by their good taste, but also by their high energy value..

Pork contains more easily digestible amino acids than any other meat, except, perhaps, mutton, the benefits of which are leveled by the presence of refractory fat and lack of B vitamins.

This dish does not belong to the diet, but recover from it, contrary to popular belief, is almost impossible. Due to the presence of such components as onion, garlic, raw potatoes, it can be considered one of the most balanced in terms of the number of useful substances..

The quality of the dish is equally dependent on the selected products and on the cooking technology..

A simple recipe for minced pork chops
how вкусно приготовить котлеты из свиного фарша: рецепты с фото и видео
Ingredients amount
Pork tenderloin 800 g
Small potato 1 PC.
Garlic 1 tooth
Egg 1 PC.
Baton 1 piece
Milk 0.5 cup
Flour 3 tbsp. l.
Sunflower oil (vegetable)  5 tbsp. l.
Bow 1 PC.
Salt, black pepper to your liking
Purified water 1,5 glasses
Time for preparing: 75 minutes Calories per 100 grams: 130 Kcal

Quickly cook delicious minced pork cutlets for dinner is not at all difficult.

Wash and dry the meat, cut with a sharp knife along the fibers in small pieces. Vegetables are peeled and cut into several pieces. Soak bread in preheated milk. We twist the prepared products through the meat grinder twice.

twist мясо

Put the minced meat into a deep glass bowl, add the egg, soaked loaf, pour out the milk residues, season with spices and knead well..

add яйцо

We shift the ready stuffing into a dense food package, we fasten it and begin to beat it with force on a flat surface. A few blows will be enough to get out the air, and the cutlets are juicy and soft..

We roll out the stuffing back into the bowl. Put the saucepan on the hob, pour the oil. With hands dipped in vegetable oil we form an oblong-shaped patties, roll them in flour and put them in the pan.

kotleti_kurinie_so_svininoi-248868

After frying on the one hand, turn it over to the second, press the semi-finished product more tightly to the surface with a wooden spatula.

cutlets готовые

We put the cutlets in an enameled pan, add water and simmer for 30 minutes over low heat.

Minced cheese patties

The secret to delicious minced meatballs is that you need to use both sliced ​​meat and minced meat during cooking..

Components:

  • Pork pulp – 550 g;
  • Minced pork – 450 g;
  • Onions – 2 pcs .;
  • Garlic – 2 cloves;
  • Sunflower oil – 100 ml;
  • Cheese – 150 g;
  • Fresh greens – a bunch;
  • Butter – 50 g;
  • Salt, spices – to your taste.

cutlets рубленныеMy, we dip a meat with a napkin. Cut the film and chop small stripes along, then cut them into cubes, and chop the meat into a more homogeneous mass with a large sharp knife.

Put it in a bowl with high sides, add pre-prepared minced meat with onions and garlic. Sprinkle with salt and seasoning. All thoroughly knead, well lifting from the bottom.

Rub cheese, combine with butter and chopped fresh herbs. We take a handful of meat in the palm of hand, make a depression in the middle, put a filling on the spoon, connect the edges, and, after scrolling the cutlet several times in the palms to give an oval shape, put the frying in a preheated pan with vegetable oil.

Cutlets of several types of minced meat

Combining several types of minced meat at the same time, you will get incredibly tasty juicy soft burgers. And if you cook them for a couple, then the benefits of this dish will increase several times..

Components:

  • Young veal – 300 g;
  • Pork neck – 400 g;
  • Onions – 1 head;
  • Garlic – 1 tooth;
  • White bread – 2 pieces;
  • Homemade milk – 1 cup;
  • Salt, red pepper (ground) – to your taste;
  • Mayonnaise non-greasy – 1 tbsp. l.

cutlets с фаршемFor cooking meatballs for loved ones and relatives do not use store stuffing. Better make it yourself to be sure that its composition corresponds to the required.

After washing and drying both pieces of meat, cut it into medium cubes. Fold in a deep plate. Put the bread in a bowl and cover with milk at room temperature. Peel the onions and garlic.

Cut in half and put to the meat. Install a grinder, put on a suitable nozzle, activate the device and pass the chopped products through it. In the minced meat, add the bread with milk, homemade mayonnaise, salt and pepper.

Mix everything well. Pour water into a double boiler, remove pallets. Sculpt the patties with moistened hands and place them tightly on the grill..

Installing semi-finished products in two tiers, turn on the unit for 40 minutes.

Chicken and pork mince cutlets

Chicken and pork are perfectly combined in one dish. You get not only a variety in the everyday menu, but also a more complete set of amino acids and other nutrients.

Components:

  • Pork tenderloin – 350 g;
  • Chicken Breast – 300 g;
  • Onions – 1 head;
  • Garlic – 1 tooth;
  • Manka – 3 tbsp. l .;
  • Salo – 100 g;
  • Salt – to your liking;
  • Sunflower oil – 70 ml;
  • Egg – 2 pcs .;
  • Purified water – 6 tbsp. l .;
  • Breading – 1 bag;
  • Baking Soda – Pinch.

Cut the washed meat with a sharp knife into pieces, lay it in a large container. Peel vegetables, cut into 4 parts.

Dice not frozen diced fat. It is necessary in order to mince was juicier, as chicken meat itself is rather dry. We scroll through all the products through a meat grinder twice, starting with meat and finishing with onions.

Put in the minced semolina, eggs, salt and a pinch of soda. Stir and, if the mass is too steep, add cold water.

We make cutlets, throwing from the left hand to the right. Dip in breadcrumbs and lay out to roast on a hot frying pan.

cutlets по киевскиPrepare a classic recipe for Kiev-style meatballs – one of the most favorite dishes..

How to properly and tasty cook fish patties from minced meat, read here.

Read how to cook chops from minced chicken fillet in the oven.

Juicy cutlets baked in the oven

Baked minced pork patties – a great dish for a festive meal.

Components:

  • Low-fat pork – 650 g;
  • Mustard – 2 tbsp. l .;
  • Onions – 1 pc .;
  • Potatoes small – 2 pcs .;
  • Milk – 1 cup;
  • Baton – 2 pieces;
  • Garlic – 1 tooth;
  • Fresh greens – 1 bunch;
  • Sour cream – 1 cup;
  • Carrots – 1 pc .;
  • Tomato seasoning – 200 ml;
  • Salt – to your liking;
  • Hops-suneli mix – 1 sachet.

We cut the meat into pieces. We clean the vegetables and cut them into pieces, the size of which will allow them to conveniently be laid in the funnel of the meat grinder (all except carrots – shred it with straws).

Soak the loaf in milk. Cut the washed greens. Prepare the stuffing, add the missing products: bread with milk, salt and spices.

We mix and, having made semicircular balls, we lay in a glass fire-resistant brazier, we sprinkle carrots on top. In a separate container we combine mustard, sour cream and tomato seasoning..

Fill the semi-finished meatballs with sauce. We send baked in the oven for 50 minutes.

Festive Pork Cutlets

A children’s holiday is planned, but you do not know how nourishing and useful it is to feed the children? Cutlets with cottage cheese and quail eggs – exactly what you need.

Components:

  • Pulp pulp – 800 g;
  • Low-fat cottage cheese – 300 g;
  • White onion – 2 pcs .;
  • Garlic – 1 tooth;
  • Sunflower oil – 50 ml;
  • Salt – to your liking;
  • Quail eggs – 10 pieces;
  • Cheese – 100 g.

Fresh meat cut into medium slices. Peel the onions and garlic. Put the boiled quail eggs. We skip meat and vegetables through the grinder. We rub the curd through a sieve so that it becomes softer..

In a large plastic bowl combine all the ingredients, mix the resulting minced. For children’s celebration, it is better to use special molds in the form of baskets or animals, so the view will be more attractive for children..

We grease the form with vegetable oil with a special silicone brush. Fill the bottom of the form with minced meat, put half of the egg in the middle and cover it with minced meat.

Sprinkle with grated hard cheese and bake for about 40 – 45 minutes, warming up the oven to 200 ° C.

Useful tips

  1. Cover the pan with a colander while frying the meatballs, as hot oil can shoot far away and you will get a severe burn. Do not use a deaf tight-fitting lid, otherwise there will not be a crisp crust;
  2. For minced meat it is better to use freshly chilled meat; from frozen or weathered cutlets will be hard and dry;
  3. For stuffing it is not necessary to take only fresh loaf, a stale piece of bread will do. It will be saturated with milk and soften, and the taste of it will not be worse;
  4. You can add a pinch of baking soda: it will not be felt, but will give extra splendor;
  5. For garnish, any porridge, mashed potatoes or pasta;
  6. If you are cooking this dish exclusively for children, it is better to bake or steam. Use white onion in minced meat, it is not as bitter as bulb, but no less useful..

Add semolina, sour cream, mayonnaise, cream – do not be afraid to experiment. Perhaps a new culinary masterpiece will be invented in your kitchen.

Greens will not be superfluous in the meat mixture. The dish will have an additional taste and spicy flavor..

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