Bright carrots – one of the most useful root crops. How beautiful she is! And it gives its saturated color and benefit to any dish. We offer today to prepare carrot cookies in several ways at once. It is not only very healthy, but also sweet and moderately crispy. The perfect complement to tea or a glass of milk.
|flour –||0.4 kg|
|carrots –||250 g|
|butter –||0.1 kg|
|Sahara –||150 g|
|baking powder –||10 g|
|Time for preparing: 45 minutes||Calories per 100 grams: 310 Kcal|
How to cook:
- Oil rub hands with sugar. If it is not soft enough and it is difficult to grind it, then you can also rub it coarsely, and only then mix it with sugar.
- Peel carrots, wash and grate them very finely. You can chop the puree in a blender, but then the fruit must first be cut into small pieces.
- Add carrots to butter and mix. Sugar should melt from carrot juice.
- Next, add mixed with baking powder flour and knead the dough. It will be wet and sticky, you don’t need to add too much flour..
- Wet the balls of yellow dough to roll the balls, which should be placed on a baking sheet with oiled paper..
- Turn on the oven to warm up at medium temperature..
- Place the pan in the oven, bake the cookies for no longer than twenty-five minutes. Serve a little cold.
|oat flakes||360 g|
Time: 40 min.
How to cook:
- Mix butter and sugar with a mixer. It should make cream foam.
- Add one egg (necessarily room temperature) to the butter and mix well. If the eggs are cold, the oil will also cool and whip worse..
- Coarsely grate the peeled carrots and add it to the dough. Add vanilla to taste and mix.
- Pour some flour and oatmeal here. You can stir and spoon, as long as the mass is uniform.
- Cover the baking sheet with parchment, and heat the oven.
- Moisten a tablespoon in a glass of cold water, and then lay out small lumps of dough on the parchment. Spoon must be moistened every time, otherwise the dough will stick. To make the biscuit’s surface smooth, you can press the spoon with the dough to the edge of the bowl, and then transfer it to the baking tray with the help of another spoon.
- Bake no more than seventeen minutes. Temperature should be medium.
- Allow to cool, then remove from pan.
|ground cloves||3 g|
|orange juice||0.1 l|
Time: 1 h.
Click here for the easiest recipe for shortbread biscuits..
Children will love the oatmeal cookies on kefir. Here you will find a recipe.
In this article, you can see the recipes homemade cookies in a hurry.
How to cook:
- Peel carrots and grate them, you can large, you can finely. Transfer to the skillet.
- Add orange juice, raisins, sugar, water, spices, and oil. Put everything on the stove.
- On medium heat let the mass boil, constantly interfering with it. After boiling, make the fire minimal and reduce the mass a little. It takes about five minutes. Must be prevented several times..
- Pour everything into a bowl and let cool for fifteen minutes..
- Next, add flour here, drive an egg, add soda. To mix everything.
- Chop the nuts into fine chips and put them to the other ingredients..
- Use hands or spoons of the resulting dough to form small cookies that should be placed on a baking sheet with baking paper..
- Send to oven for twenty minutes at medium temperature..
- You can pour all the dough into a small form and bake. Only after that, cut into small squares or give them any other shape and serve as cookies..
With cheese and pineapple filling
|baking powder||5 g|
|ground ginger||2 g|
|vanilla sugar||5 g|
|cream cheese||0.2 kg|
|vanilla extract||5 drops|
|walnut (for filling)||70 g|
|butter (for filling)||0.1 kg|
Time: 2 hours.
How to cook:
- Beat butter with sugar, add vanilla and eggs here, beat again.
- Next, mix flour and all spices, as well as baking powder and soda..
- Finely grate the carrots and chop the nuts into a crumb. Add both products to the dough and then add the raisins and rolled oats here..
- Put the mass in half an hour in the fridge.
- Next, form flat cookies and send them to the baking sheet. Bake for twelve minutes, the temperature is average. Let cool.
- Stuffing with whipped cream cheese.
- Add oil to it, mix, then inject powder and vanilla extract, stir again.
- Finely chop the pineapple and add to the cheese.
- Very, very finely chop the nuts and also put in the filling.
- One biscuit smeared with the resulting cream and put the second cookie on top. Repeat until cream is over.
- To store such cookies should be in the refrigerator in an airtight container to spoil the cheese..
Flour can be replaced with wholegrain to make cookies dietary and more beneficial. With the same purpose often add a little bran. And for satiety, you can add two handfuls of pumpkin or sunflower seeds.
Crisp and soft dough inside produce carrot biscuits among other similar pastries. Of course, its bright color is one of the main advantages of this sweet, because it looks so appetizing! A great way to teach a child to really useful goodies..
On the video – a simple recipe for making delicious carrot cookies: