What it is? – you ask. Cupcakes are small cakes that are very popular in the West. In fact, mini-cake is the same cake, only of a reduced size, which can be an ornament to any table, including a children’s holiday..

how делать капкейки в домашних условиях

Some interesting facts about cupcakes.

  • the term dates back to the 19th century, since a similar dessert was baked in ceramic tea cups;
  • according to another version, the name arose due to the peculiarities of weighing. It is said that all the ingredients for the mini-desserts were one cup each;
  • In recent years, more than 13% of newlyweds choose cupcakes as the main wedding sweet treat;
  • in 2012, 770 million mini-cupcakes were sold in America;
  • in the same year, opened the first in the world ATM with cupcakes;
  • the national day of this dessert is December 15;
  • The world’s largest cupcake baked in Washington. Its weight was 555 kg. The cream weighed 220 kg, and the calorie content of the dessert was 2 million calories..
Classic recipe step by step
how делать капкейки в домашних условиях
Ingredients amount
flour 225 g
the eggs 2 pcs.
baking powder 2 tsp.
melted butter 50 g
milk 175 ml
clear honey 100 ml
Time for preparing: 25 minutes Calories per 100 grams: 214 Kcal

In addition to cakes and pies, the holiday table can be varied with other desserts. For example, the most delicate cupcakes.

Step-by-step cooking process:

  1. Heat milk, honey and butter in a skillet. Stir constantly;
  2. Beat the eggs and mix them with the milk mixture;
  3. Pour the flour and mix gently;
  4. Spread the dough evenly over the paper molds;
  5. And bake about 15 minutes in the oven, preheated to 180C.

Cupcake recipe with filling interesting и вкусно


As a basis, you can use the classic recipe for making dessert, proposed in the previous recipe, but you can experiment with the stuffing endlessly. Below are the most delicious, easy and popular recipes for cupcake toppings..

Creamy caramel with banana


  • brown sugar – 250 g .;
  • banana;
  • cream -150 ml.

Cooking time: 10 minutes.

Caloric content: 270.5 kcal.


  1. Heat the sugar in a frying pan and wait until it gets a golden hue;
  2. During this time, knead the fruit with a fork;
  3. Mix sugar with cream and add to banana puree;
  4. Mix all ingredients thoroughly..

Apple stuffing


  • sugar – 100 g .;
  • butter – 50 g .;
  • apples – 2 pieces.

Cooking time: up to 15 minutes.

Caloric content: 193.15 kcal.


  1. Apples finely chopped;
  2. Put in the pan all the ingredients and fry until sugar is dissolved;
  3. Cool it down.

Milk Chocolate Mousse


  • chocolate – 150 g;
  • cream – 300 ml.

Cooking time: 15 minutes.

Caloric content: 260 kcal.


  1. Melt chocolate in a water bath;
  2. During this time, whip the cream;
  3. With chocolate, stirring constantly, pour in half the cream, then the remaining.

Funny baby cupcakes with mastic

For a long time, cupcakes have been used as a sweet treat for children’s parties. The popularity is connected with the fact that they are comfortable to eat, they look very cute, but if it is still fun to decorate them, then the little guests will be delighted.

Required components:

  • eggs – 3 pcs .;
  • flour – 175 gr .;
  • oil – 150 g .;
  • baking powder and vanilla 10 g;

Total cooking time: 50 minutes.

Caloric content: 403. 99 kcal.

Step by Step Cooking American Desserts:

  1. Beat up eggs and sugar to the pomp and consistency;
  2. Separately, beat the butter and combine with a sweet egg mixture;
  3. Gradually add flour and mix all ingredients thoroughly;
  4. Fill the dough with the form and bake at a temperature of 180C no more than 15 minutes. bake капкейки


  1. Sprinkle the chopping board with powdered sugar and lay out the mastic (in the recipe you use ready-made mastic bought in the store). Roll out the layer and cut out circles from it, with the same diameter as the finished dessert;
  2. In order for the jewelry to adhere tightly to the surface of the cupcakes, they must be smeared with cream or boiled condensed milk;
  3. Spread out the sweet mugs; to make мастику
  4. Then proceed according to your imagination. You can cut butterflies from mastic, flowers, ears, beads, eyes;
  5. All of this needs to fill the surface of the base;
  6. In order for the jewelry to stick to the mastic, the background must be slightly sprinkled with water and glued with additional ingredients.. is ready
You can use jewelry, both made by hand, or bought in the confectionery department. The latter will significantly save your time on the kitchen.

Cream cupcakes

manual работа

Delicate vanilla dough harmonizes well with curd cream. The recipe is very simple, so any hostess can do it..

Recipe Components for Dough:

  • oil – 120 g .;
  • milk – 60 ml;
  • eggs – 3 pcs .;
  • vanillin – 20 g .;
  • flour – 1 cup;
  • sugar – 130 g;
  • baking powder – 1.5 tsp;
  • salt – 0.5 tsp.

Products for gentle cream:

  • cottage cheese – 150 gr .;
  • heavy cream – 50 ml;
  • oil – 150 g .;
  • powder – 150 g .;
  • vanilla essence – 2 drops.

Total cooking time: 35 minutes.

Caloric content: 325.02 kcal.

Step-by-step cooking process:

  1. All ingredients must be at room temperature;
  2. Prepare molds and turn on the oven;
  3. For 6 minutes, beat butter with sugar;
  4. Take eggs one at a time;
  5. Put vanilla sugar;
  6. In a separate bowl combine the salt, baking powder and flour;
  7. Turning the mixer on at low speed, in turn, inject flour and milk into the dough;
  8. At the same time, it is necessary to start and finish the dry ingredient;
  9. Evenly fill the prepared dough with the prepared dough;
  10. Bake at 160 ° C for no more than 22 minutes;
  11. Cottage cheese whip with half cream. Next, we act on the eye: if the consistency has become fluffy and uniformly, then cream is no longer necessary;
  12. Infuse vanilla essence;
  13. In a separate bowl, beat the butter and powder to an airy consistency. The process will take about 6 minutes;
  14. Continuing whipping to enter into the butter mixture cottage cheese;
  15. Ready cream to remove for a quarter of an hour in the refrigerator;
  16. Fill a pastry bag with cream and make cool products.

cake готовRead how to cook an incredibly tasty muffin cupcake.

Take note of the recipe for homemade pie with potatoes and meat.

A classic step by step recipe with photos of pea soup. Learn to cook this particular dish correctly..

Chocolate cupcakes

Perhaps there are few people indifferent to chocolate in the world, and if it is present in baking, then there is no doubt: nothing but delight and praise you will not get.

So, for American chocolate pastries, the following products will be needed:

  • flour – 1 cup + 1/3 cup;
  • softened butter – 3 tbsp. l .;
  • soda – ¼ tsp;
  • sugar – 1.5 cups;
  • baking powder – 2 tsp;
  • eggs – 2 pcs .;
  • cocoa – ¾ cup;
  • vanilla sugar – ¾ tsp;
  • salt – 1/8 tsp;
  • cocoa – 50 g .;
  • milk – 200 ml.

Total cooking time: 30 minutes.

Caloric content: 279. 89 kcal.

Phased process:

  1. Turn on the oven for heating, in a baking dish spread out paper molds;
  2. Beat sugar with butter until light, and until the mixture becomes white;
  3. Introduce eggs one at a time; after each injection, thoroughly whip the mixture;
  4. Pour in vanilla sugar;
  5. Flour mixed with cocoa;
  6. Alternately add milk and flour to the dough;
  7. Ready dough fill the molds into ¾ part;
  8. Bake dessert for 17 minutes at 180 ° C;
  9. Decorate as desired, but only after complete cooling of products.

Rum cupcakes “Tiramisu”

Despite the presence of a long list of ingredients, and a long cooking process, the dessert turns out to be a delicate, aromatic and savory taste..

Dough ingredients:

  • yolk – 3 pcs .;
  • oil – 60 g .;
  • milk – 85 ml;
  • flour – 210 gr .;
  • baking powder – 1 tsp;
  • sugar – 200 g;
  • salt – ½ tsp;
  • eggs – 3 pieces.

To prepare the impregnation will need:

  • “Espresso” – 100 ml;
  • Cognac – 20 ml;
  • sugar – 40 gr.

Products for cream:

  • icing sugar – 50 g .;
  • 33% cream – 150 ml;
  • “Mascarpone” – 250 gr.

For registration:

  • dark chocolate – 80 g .;
  • cocoa – 1 tsp.

Total cooking time: 90 minutes.

Calorie dessert: 326.18 kcal.

Step-by-step process:

  1. Salt, baking powder, flour, mix and sift;
  2. In the microwave oven, heat the milk with butter to 40 ° C and put aside to keep the liquid cool slightly;
  3. Beat yolks, sugar and eggs with a mixer for at least 7 minutes;
  4. During this time, the mass should increase several times, and the sugar will completely dissolve;
  5. After adding small portions of flour and stir the dough with a spatula in one direction;
  6. By this time, the milk mass will have time to cool to the desired temperature, so the next step will be the addition of 4 tablespoons of dough to the creamy-milk mixture;
  7. Stir until smooth and mix with the dough;
  8. Stir well with a spatula. The result is a gentle dough;
  9. Fill the baking mold with paper cupcake inserts;
  10. Pour in so much dough in each mold so that it fills only part;
  11. The first 10 minutes of dessert baked at a temperature of 180 ° C, the remaining 5 minutes at a temperature of 160 ° C;
  12. Finished products are not removed from the mold until cool;
  13. While the dessert is cooling, prepare the impregnation. To do this, brew strong coffee (2 tsp. Coffee per 120 ml of water), add sugar and cognac;
  14. To soak the cupcakes with the obtained aromatic liquid: lubricate the surface of the products with a brush moistened with impregnation. After 10 minutes, repeat the procedure;
  15. Take care of the decor: melt chocolate in a water bath, pour the resulting mass into curly molds and leave to cool;
  16. The last stage: the preparation of the cream. Beat the mascarpone with the powder, gradually pouring in the cream and wait until steady peaks form on the cream. Important: the dishes, where whipped cream should be cold;
  17. Put the cream in a pastry bag and decorate the surface of the dessert with it;
  18. Sprinkle cocoa and spread chocolate decorations..

Useful tips and tricks for making cupcakes

What is good about American dessert is the fact that it is a great opportunity to experiment not only with the design, but also with the taste. However, the basic rules of cooking should not be forgotten..

  1. Before preparing the dough, you must check the presence in the house of special forms for baking dessert;
  2. There is no need to grease paper forms with cooking oil, as the dough already has the right amount of butter, and the dessert will not stick;
  3. In the preparation of cupcakes, experiments can be subjected to anything, but not the recipe. All proportions should be observed as accurately as possible, otherwise, together with the most delicate dessert, you get dry muffins with an incomprehensible filling;
  4. If your goal is to decorate the dessert with whipped cream, then the dough in this case should be as gentle as possible (for contrast). In this case, be sure to use the mixer, and not the manual method of beating;
  5. The baking molds are never filled to the top. Ideally, they occupy only ¾ parts, since during baking the product will rise;
  6. In the preparation of the filling, you can turn on your imagination. For example, after spreading the dough into molds, you can add a piece of chocolate to each cupcake. During cooking, the ingredient will melt and the filling will be fantastic;
  7. You can also add nuts, marshmallows, marmalade, fresh berries and caramel – the main thing is not to overdo it;
  8. As for the amount of filling used, remember a maximum of 1 tbsp. l for each product;
  9. Baking time plays an important role for the result. Oven overexposed products will be dry and tasteless;
  10. Until the dessert is completely cooled, it is strictly prohibited to remove it from the mold. The consistency of the products is very delicate and while they are in a hot condition – the cupcakes are like a crystal vase: one awkward movement and they will crumble;
  11. Ideally, the cooling time is at least 30 minutes..

Wonderful cupcakes and good mood!