Today we will prepare light sandwiches and will definitely complement them with fish in each recipe. It will be sprats, so it will be satisfying, tasty and very fragrant.!

Croutons with sprats and cucumbers
how сделать хрустящие гренки со шпротами
Ingredients amount
green onions 10 g
pickled cucumber 30 g
garlic 1 piece
bread 250 g
mayonnaise 0.1 kg
sprats 160g
Time for preparing: 10 minutes Calories per 100 grams: 358 Kcal

If you like the combination of fish with pickles, you are in the right place. We will cook something very simple and quick, it will be delicious.!

How to cook:

  1. Cut bread into slices and fry them in a frying pan until crisp. You can send them to the toaster, it will be faster. roasting хлеба
  2. Peel the garlic and put it through the crush.
  3. Mix with mayonnaise and set aside.. cooking чесночного майонеза
  4. Sprats open, drain the oil.
  5. Dip the bread slices in one side of the butter..
  6. From the same side, grease the bread with spicy mayonnaise. spread соуса на хлеб
  7. For each slice put on the fish.
  8. Cucumbers cut into strips and also put on sandwiches.
  9. Rinse green onions and cut into feathers. display шпрот на бутерброд
  10. Put on cucumbers and fish and serve.
Tip: you can use and fresh cucumbers.

Garlic Croutons and Sprats

These sandwiches will be spicy, as the base is plentifully rubbed with garlic. Not as spicy as you think, so feel free to serve at the table even during the holidays.

INGREDIENTS QUANTITY
garlic 5 pieces
sprats in oil 10 pieces.
vegetable oil 50 ml
White bread 0.2 kg
green onions 2 feathers
salted cucumbers 2 pcs.
Time for preparing: 15 minutes Calories per 100 grams: 272 kcal

How to cook:

  1. Bread cut into portions.
  2. Cut from the pulp circles.
  3. piquant закуска со шпротамиHeat oil in a skillet and put circles there.
  4. Fry them to ruddy color.
  5. Peel the garlic and press it out..
  6. Add to mayonnaise and mix.
  7. Rinse the onions and cut into feathers..
  8. Chopped cucumbers rings.
  9. Sprats rid of oil and cut tails.
  10. Grease the circles with spicy mayonnaise.
  11. Put cucumber rings on top.
  12. Put sprats and feathers of green onions.

Tip: You can fry the croutons in the oil from the mushrooms, it will be more fragrant.

Sandwiches with fish and lemon

They say that fish is perfectly combined with lemon. That is why we decided to prepare such a recipe for you. Enjoy, it’s not only delicious, but also beautiful!

INGREDIENTS QUANTITY
Chile 3 pieces
long loaf 0.2 g
parsley 10 g
lemon 65 g
sprats 10 pieces.
mayonnaise 0.3 kg
Time for preparing: 10 minutes Calories per 100 grams: 387 kcal

How to cook:

  1. Cut the baton into portions.
  2. Then each of them is cut into two parts to make two triangles.
  3. Clean in a dry frying pan and warm to a light crunch on all sides..
  4. Chili wash and finely chopped, grate bread.
  5. Smear each slice after it with mayonnaise.
  6. Put a piece of fish on top.
  7. Lemon cut into quarters of rings.
  8. Put a piece on each fish.
  9. Rinse the parsley, pick on the leaf.
  10. Put one on each sandwich.

Tip: You can use basil or mint instead of parsley.

Cooking with Eggs

satisfying гренки с рыбой

If you want something truly nourishing, we offer the following toasts. We will also cook them with sprats, but we will add more eggs.

INGREDIENTS QUANTITY
garlic 2 pieces
the eggs 2 pcs.
sour cream 45 ml
bread 0.1 kg
olive oil 10 ml
cucumber 1 PC.
sprats 1 bank
Time for preparing: 25 minutes Calories per 100 grams: 232 kcal

How to cook:

  1. Bread cut into small slices.
  2. Pour butter into a frying pan, heat it and fry slices until golden brown.
  3. Garlic by this time to clean and cut into two halves.
  4. Grab bread slices from all sides while they are hot..
  5. Smear all the pieces with a small amount of sour cream..
  6. Boil eggs hard-boiled, cool them and clean, grate separately.
  7. Put squirrels on one half of the bread, yolks on the other.
  8. Put a piece of fish on top.
  9. Peel and chop cucumbers.
  10. Put on the fish and you can eat.

Tip: before serving, you can sprinkle sandwiches with lemon juice.

Croutons with sprats and tomatoes

bright закуска с овощами и рыбой

For lovers of juicy dishes, the following recipe is excellent. There will be many components, and most importantly, juicy tomatoes and nourishing sprats!

INGREDIENTS QUANTITY
Chile 5 g
the eggs 3 pcs.
rye buns 4 things.
mayonnaise 80 ml
sprats 240 g
tomatoes 1 PC.
vegetable oil 20 ml
greenery 20 g
Time to cook: 20 minutes Calories per 100 grams: 285 kcal

How to cook:

  1. Cut the bun into portions and put in a dry frying pan.
  2. Remove to the stove and fry until light crunch.
  3. Then pour the oil, warm and break the eggs.
  4. Fry them, stirring, turning into scramble.
  5. Chili rinse and chop into puree.
  6. Grate the still hot pieces of bread with the resulting mass..
  7. To grease the surface of each of them with mayonnaise.
  8. Spread fried eggs over sandwiches.
  9. Grate cheese and sprinkle every toast with it..
  10. Rinse the tomatoes and cut into half rings.
  11. Top put them on cheese.
  12. Next, on each toast put one fish.
  13. Rinse greens and crumble, sprinkle each sandwich.

Tip: You can decorate each toast with a quarter of quail eggs if desired..

Read how to make delicious sprats at home..

Take note of the recipes of the original salad with sprats.

Here you will learn how to quickly and tasty cook white bread croutons.

How to cook a snack with kiwi

A recipe for those who have never experimented before. Kiwi – it is sour and sweet, and sprats – fragrant and nourishing. We put it all together in one snack and were satisfied.!

INGREDIENTS QUANTITY
kiwi 3 pcs.
sprats 1 bank
garlic 4 pieces
mayonnaise 0.2 l
long loaf 1 PC.
Time for preparing: 5 minutes Calories per 100 grams: 321 kcal

How to cook:

  1. Baton cut into portions.
  2. Peel the garlic and press through.
  3. Mix with mayonnaise until smooth.
  4. Kiwi peel and cut into rings.
  5. Fry each slice to crunch in a dry frying pan.
  6. All croutons smear spicy mayonnaise.
  7. Next put on them kiwi and fish.

Tip: you can use pineapples instead of kiwi.

Delicious recipe with avocado

toast с пастой из авокадо и рыбой

For lovers of the exotic, we can offer another version of a tasty snack. It will be croutons with avocado paste, flavored cheese and tasty fish.!

INGREDIENTS QUANTITY
cheese 50 g
avocado 1 PC.
baguette 1 PC.
Chile 1 pod
lemon juice 30 ml
sprats 1 bank
the eggs 2 pcs.
mayonnaise 40 ml
Time for preparing: 15 minutes Calories per 100 grams: 275 kcal

How to cook:

  1. Baguette cut into slices and put them in the pan.
  2. Remove to the stove and fry until light crunch on both sides.
  3. Peel the avocado and cut it in half.
  4. Remove the bone and cut the pulp into cubes.
  5. Put the whole mass in a blender and grind into a smooth mashed potatoes.
  6. Sprinkle with lemon juice and mix thoroughly..
  7. Grate cheese and add citrus juice.
  8. Peel the garlic and put it through the crush.
  9. Add to avocado and mix.
  10. The resulting mass smear bread slices.
  11. Put a piece of fish on each of them..

Tip: you can use parmesan as a cheese as a cheese, and you can add fresh tomatoes to the recipe.

To make your toast more accurate, we advise you to cut the tails. To do this, manicure scissors or a small knife will do..

If you want hot sandwiches, heat the bread in the pan and immediately grease with all the sauces, fillings and lay out the fish. Carry to the table and enjoy. Enjoy your meal!

Croutons with sprats – it is tasty, satisfying and very simple. All this is prepared for a few moments, so if you are hungry, you will not have to wait long. You will like it because it is a real pleasure.!