How to make cream of condensed milk and sour cream

When cooking cakes, pastries, various pastries, the question often arises – what kind of cream to make? But this pastry without cream can not be, it is this component ingredient that makes it soft, tender, nutritious and basic taste.

A good option for filling is a cream of condensed milk and sour cream. It is considered universal, so it can be safely used for almost any baking..

Recipe for condensed milk and sour cream
how приготовить крем из сгущенки и сметаны
Ingredients amount
sour cream with a high fat content of more than 20% 200 grams
boiled condensed milk 200 grams
Time for preparing: 15 minutes Calories per 100 grams: 489 Kcal

Start cooking:

  1. Sour cream needs to be put in a cup;
  2. Beat with a mixer so that the sour cream becomes airy;
  3. Next you need to open a jar of condensed milk and carefully pour it into sour cream; sour cream добавить
  4. Mixer again well beat both components;
  5. It should make a thick mixture with a fluffy structure; to mix
  6. Additionally, vanillin and any food coloring can be added to the cream;
  7. It is advisable to use it to grease already baked pastries, otherwise it may float and spread..

Cream for the cake with gelatin and condensed milk

The following components are required for cooking:

  • 1000 grams of sour cream with a fat content of 30-35%;
  • 500 grams of condensed milk;
  • 15 grams of gelatin;
  • vanilla sugar – a bag of 10 grams.

Cooking time – 25 minutes.

Nutritional value – 510 kcal.

How to do:

  1. Gelatin should be filled with cool water and left to stand for about 30-40 minutes so that it swells;
  2. Put the sour cream in a deep cup, beat it well with an immersion blender for about 4-5 minutes;
  3. Further, without ceasing to whisk, you need to pour a thin stream of condensed milk;
  4. As soon as the whole condensed milk is poured, add vanilla sugar and continue to beat for about 5 minutes;
  5. If desired, condensed milk can be replaced with boiled;
  6. Then the gelatin should be poured into a saucepan and put on the fire;
  7. Warm up to dissolve. In no case do not bring the gelatin to a boil, otherwise all its adhesive properties will completely disappear;
  8. Pour gelatin into cream, stir;
  9. Put the kerm in the fridge for half an hour;
  10. After that, it can be used to prepare various desserts..

Napoleon cream with oil

cream для наполеона

Preparation of the cream will be from the following components:

  • 200 ml of sour cream;
  • condensed milk – ½ can;
  • packaging of real butter with a fat content of at least 72.5%.

Cooking time – 35 minutes.

Calories – 529 kcal.

Cooking process:

  1. Butter should be pulled out in advance from the refrigerator about 30-60 minutes before making the cream. During this time, it will become soft and easier to stir;
  2. Cut the oil into small cubes and shift it into the container;
  3. Using a mixer, beat the butter until smooth, it should become fluffy;
  4. Then we begin to pour in the condensed milk a little, but at the same time we do not stop and continue to stir everything further;
  5. As soon as the whole condensed milk is injected, stir once more;
  6. Then lay out sour cream, well beat all the ingredients together for about 10 minutes;
  7. As a result, the cream should come out with a fluffy consistency;
  8. If necessary, you can pour cocoa powder to give a chocolate color or add a filler from pieces of fruit or berries.

Biscuit curd cream

cottage cheese крем

For the cream will need:

  • sour cream – 200 grams;
  • packing butter;
  • condensed milk – 250 ml;
  • 400 grams of cottage cheese.

Cooking time – 30 minutes.

Calories – 532 kcal.

Start cooking:

  1. In the capacity of a blender or food processor combine sour cream and cottage cheese;
  2. Stir until smooth, cottage cheese should acquire a creamy structure;
  3. Then lay out the condensed milk and stir well again;
  4. Put the butter in a separate cup. It is advisable to remove it from the refrigerator before it softens;
  5. Beat with a mixer or blender the butter to a magnificent state;
  6. Next, lay out the remaining components in a container with oil and beat well at high speed;
  7. At the end whip another 4-5 minutes..

stuffed блинчикиPancakes with ham and cheese – try to diversify the dish, gorgeous fillings.

Note the recipe for pancakes with mushrooms – step-by-step recipes with photos and tips of chefs.

Read how to make sweet cupcakes in paper cups..

Honey Cream Strawberry Cream

The cream will require the following ingredients:

  • 200 grams of sour cream;
  • real butter – pack;
  • condensed milk – bank;
  • gelatin – 15 grams;
  • strawberry – 6-7 berries.

Cooking time – 30 minutes.

Calories – 526 kcal.

How to cook:

  1. First you need to pour gelatin with cold water and leave to stand until swelling;
  2. It is better to remove the butter from the refrigerator before it softens;
  3. Put sour cream in a cup and beat it thoroughly, it should be lush;
  4. Then pour the condensed milk and mix again with a mixer until smooth;
  5. We spread the pieces of softened butter and again everything is well whipped until smooth;
  6. Strawberries should be washed, remove all tails;
  7. Berry can be cut into small pieces or grind in a blender;
  8. Put the berry pieces in the cream and whisk again;
  9. Gelatin is heated to complete dissolution, but the main thing is not to boil;
    Pour gelatin into cream, stir;
  10. We remove the cream in the fridge for 30 minutes;
  11. After that, the cream can be used to lubricate the cake of honey cake or to make various creamy desserts..

Cream with sour cream, condensed milk and cream cheese

cream со сливками

The following components are required for cooking:

  • 200 grams of cream cheese;
  • condensed milk – 250 gram can;
  • half a liter of sour cream;
  • a pinch of vanillin;
  • big spoonful of high fat cream.

Cooking time – 20 minutes.

Calories – 544 kcal.

Cooking process:

  1. Put cream cheese in a cup and add condensed milk;
  2. Beat both ingredients with an immersion blender until smooth, it is desirable that the consistency is fluffy;
  3. Next, in parts we introduce sour cream, but at the same time we do not stop beating;
  4. Pour the vanilla powder and mix again;
  5. Spread the cream into a separate cup and beat them up to a state of cool foam. This is necessary in order for the mixture of cream turned out to be fluffy and airy;
  6. Put the cream in the cream, mix everything thoroughly;
  7. After that, the finished cream can be used to lubricate the baking..

Useful tips

  • for the preparation of the cream is to use sour cream with a high fat content of 20% and above;
  • condensed milk can be used in boiled form, it will give an unusual taste and beautiful color;
  • additionally for the smell, you can add vanilla powder or cinnamon;
  • if you want to make patterns of cream, various decorative elements, it can be painted with different colors. Just add a little food coloring;
  • in order for the cream to keep its shape and not spread, it is better to add gelatin to it. When frozen, it will look like a souffle;
  • Additionally, you can add pieces of fruit, berries, marmalade, nuts, raisins.

Cream for baking of condensed milk and sour cream is prepared quickly and easily. For him, it is enough to have two main components – condensed milk and sour cream. The main thing is to mix both components thoroughly. You can grease various cakes with a finished lush mixture, fill cakes and use them to decorate baking..