Banana jam can be a “trick” in the skilled hands of the hostess. After delicious, but familiar dishes, serve it for dessert, then improve your “qualification”.
Preparation will take enough time. But then it will be cozy in the winter evening to drink tea with banana jam in the circle of native people.
Bananas do not contain allergic products, therefore, young mothers can safely feed babies with banana puree. Starting at the age of two, children are already savoring banana jam..
|Peeled bananas –||1 kg|
|Water –||half a cup|
|Granulated sugar –||400 to 500 g|
|lemon acid –||0.5 tsp|
|Time for preparing: 180 minutes||Calories per 100 grams: 176 Kcal|
Fruits are cut into even rings about 2 cm thick. Water is put on the stove. As soon as it boils, the fire diminishes and sugar is poured..
Stir until the syrup thickens, add lemon juice or acid. After boiling, wait another minute and remove from the fire..
Pour banana circles with this syrup and leave for two or three hours to soak. After a specified time, put the mass on a slow fire and let it boil for about fifteen minutes with low heat..
Place jam in sterilized jars and roll up the lids.
You can use the machine, you can screw caps.
Banana and gooseberry jam
From the school program, everyone remembers the hero of the story “The Gooseberry” by A. P. Chekhov. The limit of his dreams was to enjoy the taste of hand-grown berries. In the story, the gooseberry is sour and immature, but for him there is nothing tastier in the world..
If you leave Chekhov’s thought, the gooseberry is truly unique, with a lot of useful trace elements a berry.
Therefore, it is necessary to cook gooseberry jam without losing the beneficial properties..
Beneficially combined gooseberry and banana. Spices such as cinnamon and cloves are added to this jam..
What do you need for jam for the winter?
- Peeled bananas – 1 kg;
- A pound of gooseberry berries;
- Granulated sugar – 500 grams;
- Two cloves;
- One stick or a teaspoon of ground cinnamon.
The cooking time takes three and a half hours, the caloric content is 2600 kcal.
The gooseberry is taken mature, the berries are washed, the tails are removed and dried in a colander. Then the gooseberry is laid out in an enamel bowl and the heap is well crumpled so that the juice comes out..
The banana is also peeled and cut into circles or small squares, who loves it. Banana and berries are mixed, covered with sugar and left for two to three hours..
After this time, the sugar is dissolved in the fruit and berry mixture, then cloves and cinnamon are added. Over low heat the mixture is brought to a boil. After boiling, the mass is mixed with a wooden spoon and removed from the fire after five minutes. Cloves and cinnamon can be removed, they performed their function.
Open jam is best stored in the refrigerator.
Delicious delicacy with kiwi
For people remembering Soviet times, banana and kiwi were exotic fruits. Now, no feast can do without them. Serving beautifully sliced fruit on special plates..
Fruit salad lovers finely chopped kiwi, banana and other fruits, laid out in creamer dishes and served to guests.
It turns out that you can also cook kiwi jam with a banana for the winter.
- One banana;
- 4–5 Kiwis;
- 150 grams of sugar;
- 1.5 tablespoons of lemon juice.
The time for cooking will take 1 hour and 20 minutes, the caloric content is 1308 kcal.
Kiwi should be ripe, but not very soft.
It must be cleaned, beautifully cut first into circles, and then these circles into four more.
A ripe banana is likewise sliced. Mix the banana and kiwi gently so as not to damage the fruit, cover with sugar and leave for thirty minutes to extract the juice.
After half an hour, add gelatin and lemon juice to the mixture. Put everything on a slow fire and bring to a boil. Stir with a wooden spoon.
As soon as it boils, it is necessary to boil for five minutes and remove from heat. An hour later, the procedure is repeated..
Cooled kiwi and banana jam is put into a glass jar. Keep this exotic jelly in the fridge.
Cook with red currants
Red currant in its composition contains pectin, which binds one substance to another, in the end it turns out natural jelly.
Therefore, more often use red currant juice, and that it is not too sour, add other fruits or berries..
To make red currant jam with a banana for the winter, you will need:
- Currant juice – 1 liter;
- Granulated sugar – 600 g;
- Bananas – 4 pieces.
Time for cooking will take one hour, the calorie content of the dish will be 2213 kcal.
First, the juice is prepared from currants. A blender is taken and the currant berries, previously cleared of the stalks, are broken. The resulting juice is passed through a sieve or folded gauze. It is not necessary to do this, but the mass in this case is homogeneous and tender..
Bananas are mashed with a blender.
Ingredients combine and put on slow fire for boiling. As soon as the mixture boils, the fire is reduced and everything is cooked for another forty minutes..
Jam for winter is almost ready. It remains to pour everything into sterilized jars and roll up.
Gooseberry jam with oranges and bananas
Back in ancient times, gooseberries were made from jam. This process was so laborious that the cooks who served the Tsar himself coped with him.
Each berry was thoroughly washed, dried, and removed. They put a nut in there, and then this jam on a slow fire, adding spices and cherry leaves, was cooked under the open sky.
Modern housewives are unlikely to bother themselves to such a degree, but it is up to everyone to cook gooseberry, orange and banana jam.
- Gooseberry – 500 grams;
- One medium orange;
- One banana;
- Granulated sugar – 500 grams;
- Carnation – 5 Stuff;
- Ground cinnamon – half a teaspoon.
Time for cooking takes about three hours, calorie – 2569 kcal.
Rinse the gooseberry, cut off the tails, put in the enamel basin and grind using a puller, and preferably a blender.
Peel the orange, chop it and chop it in the same blender. Have a banana peel and preferably beautifully chopped.
Mix bananas with fruit and berry mixture, add sugar and leave at room temperature for two hours to partially dissolve the sugar and produce more juice..
Two hours later, cinnamon with cloves is added to the mixture and everything is set on fire to bring to a boil. As soon as it boils, boil for another five minutes and remove from the heat. And you can immediately roll up in sterilized jars.
If you wish, you can get a clove from jam, it has done its job. Store for the winter better in the refrigerator.
Cooking Recipe with Ripe Melon
Melon and banana come out really fragrant and tasty jam. Prepares easy.
The composition of this jam includes:
- Melon – one kg of pulp;
- Three bananas;
- 400 g of sugar;
- Three lemons.
The time for cooking banana melon jam will take about thirty minutes. Calories will be 2013 kcal.
In the evening you have to cook a melon: cut into cubes, cover with sugar and put in a cool place, you can refrigerate.
The next day, add a glass of water to a melon and put on a slow fire. Do not forget, at the same time, stir all the time. As soon as it boils, boil for another seven minutes and remove from heat..
Add sliced banana and lemon juice, cook for another twenty minutes until the fruit is transparent.
Banana jam with melon is ready, it remains only to roll into the banks.
Not all housewives know that there is a way to easily sterilize jars for blanks for the winter. To this end, you must first wash the jars well under running water..
Put the wet jars in a cold oven and turn it on at 100 °. Once the temperature warms, hold there for another ten minutes. Turn off the oven and wait until the banks cool down. If desired, you can turn on the convector mode.
A few more tips on harvesting banana jam for the winter:
- In no case it is impossible to save on sugar, it will not allow the mold to become moldy;
- Bananas take only ripe, spotless and fresh, otherwise low-quality fruit will spoil the whole taste;
- You can not digest bananas, then they will leave all the useful elements, and the view will not cause appetite;
- If during storage, jam is moldy, you do not need to throw it out, you can remove the mold, and use jam as a filling in confectionery;
- If the jam is candied, you can add some water, boil it again and roll it into clean sterilized jars..
All these types of jam contain bananas and sugar. Calorie is high, so nutritionists do not recommend consuming them in large quantities. Anyone can cook any of these simple bananas..