Cold appetizer of pita and red fish is easy to make. You can do this on the eve of the celebration, so that the roll of pita bread with salmon is soaked, or spontaneously, immediately on the table for guests.
There is no difficulty, the main thing is to have the necessary products. It is only worth focusing on the choice of the main component – salmon. After all, the quality of the fish as a whole depends on the taste of the dish..
When buying fish fillets in a package, pay attention to its color: too scarlet, conspicuous indicates the presence of dyes. But a too whitish look doesn’t work either, it means that the billet was made of frozen raw material.
The slices should be even, not torn, it means that the salmon is stale or improperly salted. Often, behind the beautiful top layer of fillet, trimming from the fins and abdomen is hidden below, it is impossible to verify this immediately, since the packaging is sealed.
In this case, it is worth remembering the manufacturer and continue not to buy its products. In the composition indicated on the label, except for fish and salt, nothing more should be.
|salmon –||200 g|
|butter –||100 g|
|pita –||1 PC|
|Time for preparing: 20 minutes||Calories per 100 grams: 226 Kcal|
Bored sandwiches on a ceremonial table can always be replaced with alternative pita bread with red fish and butter and homemade butter. Moreover, such simple products are easy to find on the shelves of the grocery store..
The advantage of this snack is that you can cook the fish and butter yourself. Buy whole fresh salmon, cut it, remove all the bones, put in a container, sprinkle liberally with salt and leave in a cool place for a few days.
With all this, you will save your money, and from the head and giblets can be cooked excellent ear. But you can go the easier way and buy ready-made light-salted fillet.
Fully unwind Armenian lavash, abundantly, not sparing we coat it with softened butter. From above, randomly scatter ragged pieces of fish. Tightly wrap the billet and place in the bag, put in the fridge for fifteen minutes.
You can start cutting right away, but difficulties will arise, the edges will begin to tear. And if you wait a little bit – there will be no difficulties, the roll will be saturated.
Lavash roll with salmon and cream cheese
In addition to excellent taste, this nourishing snack looks very nice on the buffet table. At the sight of slices of roll, appetite and desire to eat it immediately appears. You can add your favorite fresh greens to soft cream cheese, it will only benefit from this dish..
- red fish (salmon) – 300 g;
- soft cheese – 1 package;
- pita bread – 1 pc .;
- dill – 50 g;
- cheese – 150 g.
Cooking time: 30 minutes.
Energy value: 232 Kcal / 100 g.
Rinse the greens in cold water. Lay out on a paper towel to dry. Put the cheese in a small bowl, throw the chopped dill on top, mix everything thoroughly.
Remove the fish steak from the package, take a sharp knife at the edge of the skin and with a quick movement of the hand, cut it off from the pulp. Tweezers gently remove all the bones and cut into small pieces.
Unwind the pita bread, coat with a creamy spoon.
It is not easy to do: the cheese will roll, you will have to make an effort and be patient.
Distribute salmon on top.
Tightly roll up the billet, wrap with cling film so that there are no gaps and immerse in the freezer for twenty minutes.
We unwind, lay out on a board and cut into portion pieces fifteen millimeters thick. Beautifully distribute on a dish and put on the table.
Lavash roll with fish and cucumber
- cucumber – 2 pcs .;
- fish (salmon) – 250 g;
- pita bread – 1 pc .;
- parsley – 30 g;
- cheese – 150 g.
Preparation: 25 minutes.
Energy value: 229 Kcal / 100 g.
Wash vegetables, cut off the ends and chop into long thin strips. Wash parsley and shred it on the kitchen board. The fish is cut into layers along, then across into bars and then into small cubes..
We uncoil the pita bread, grease it with a mixture of soft melted cheese with parsley, special attention should be paid to the edges so that they do not remain dry. Put chopped fish and cucumber strips on top in random order.
Starting from the edge, so that the filling does not fall out, we form a tight roll. Put in a food bag and put in a cool place for ten minutes. Extract, shred and lay out on a plate, stewed with green salad.
Lavash roll with garlic sauce
Fans of spicy food, this appetizer of red fish with spicy garlic sauce will definitely have to taste. And diversifies the chic table with an abundance of food.
- red fish (salmon) – 270 g;
- tomato – 2 pcs .;
- cheese – 170 g;
- garlic – 2 pcs .;
- farm sour cream – 100 g;
- homemade mayonnaise – 3 tbsp. l .;
- green salad – 4 pcs .;
- pita bread – 2 pieces.
Cooking time: 40 minutes.
Energy value: 324 Kcal / 100 g.
Washed tomatoes shred into slices. In a bowl mix homemade mayonnaise, farmer sour cream and chopped garlic cloves.
We unroll the first pita bread, put cheese on it with a wide knife, it is more convenient for them to do it than with a spoon. Put torn pieces of green salad on top, then slices of minced salmon.
We unwind another leaf of pita bread and put it on the first one with a filling, press it down lightly and spread it with garlic sauce, lay the tomatoes on top.
We carefully start folding the whole structure, trying not to tear the layers of pita bread and filling. It will turn out quite thick in diameter. Wrap cling film and put in the fridge. In half an hour we reach and cut across to pieces.
Baked pita roll with red fish and cheese
Roll with red fish is tasty not only fresh, baked in electric ovens – also an excellent dish for snack.
- eggs – 2 pcs .;
- cheese – 220 g;
- salmon fillet – 300 g;
- pita bread – 2 pcs .;
- homemade mayonnaise – 5 tbsp. l.
Cooking: 35 minutes.
Energy value: 298 Kcal / 100 g.
Freshly salted fish cut into bars. Boil eggs in salted water. We expand the pita bread, grease with a thick layer of independently prepared mayonnaise. Put a layer of fish on it, chopped egg cubes and finally grated cheese. We roll up a tight long roll so that it does not turn around.
We tear off a long layer of foil, fold it in half for greater tightness, in the center we place a semi-finished product from pita bread. We fold like candy so that there are no gaps, and send to bake in the previously heated electric oven for fifteen minutes.
Remove, put on a towel and leave to cool completely, then break the foil and cut into medium pieces..
Experienced Culinary Tips
- One of the main rules for making pita bread with salmon is to let it soak in the fridge. Ideally, he should spend the night in a cool place, so all foods will be combined to taste and soaked;
- Be sure to wrap the roll in a film, so it will not be fed by extraneous flavors from the refrigerator and will have the desired shape;
- Before cutting a snack, arm yourself with a very sharp knife soaked in water, so there will be a perfect cut, the contents will not fall out;
- It is Armenian thin pita bread that is suitable for rolls;
- If your table is set on the street, a pita snack will quickly become overwhelmed and begin to crumble, but if you sprinkle it with slightly warm water, everything will immediately return to normal;
- It is not necessary to re-read a bunch of recipes for cooking this dish, in fact, absolutely all the products that you have in the refrigerator will fit into the roll. This is one of the advantages of such a snack;
- If you have not had cream cheese, you can notice it with fatty cottage cheese, the taste will be just as good;
- Cheese can be tuck with salt, black or red pepper, so it will turn out more piquant;
- Salmon can be replaced with any red boneless fish;
- In addition to parsley and dill, sprigs of basil, rosemary, green onions or arugula can be put in the filling..
Enjoy your meal!