Wood mushrooms are most often ignored by mushroom pickers in our country. However, in Asia, they are very popular. In particular, they are often added to salads, soups are brewed from them and added to seafood..

By themselves, woody mushrooms have no particularly pronounced taste and smell, unlike ordinary counterparts. He is more earthy and smoky. They are valued for their dense structure, used to impart a more Asian flavor. Those who love oriental cuisine should definitely try at least one of the salads with these mushrooms..

Chinese mushroom salad
how сделать вкусный салат из древесных грибов
Ingredients amount
tree fungi 80-100 g
bell peppers 2 pcs.
cucumbers (fresh) 2 pcs.
garlic 2-3 teeth
table vinegar 30-50 ml
soy sauce 60-80 ml
oyster sauce 60-80 ml
red hot pepper taste
Time for preparing: 40 minutes Calories per 100 grams: 59 Kcal
  1. Mushrooms pour water, then remove and slightly squeeze. washed древесные грибы
  2. Pour a little vegetable oil on a hot frying pan, send in hot pepper flakes, crushed garlic and leave to stew (2-3 minutes). Then chop the sweet pepper and cucumber and send to the frying pan no longer than 5-6 minutes.. pepper и огурец соломкой
  3. Put the contents on a plate, cut the mushrooms into large pieces. For dressing mix sauces (oyster and soy) and vinegar, pour them into the same pan and heat a little. Pour over the vegetables with this mixture, mix.

Cooking in Korean with funchozy

Funchoza is of eastern origin. And it goes well with products, as well as easy to prepare. It does not have its own taste and aroma, but only absorbs other.

It will require:

  • tree mushrooms – 30-40 g;
  • 1 large carrot;
  • Funchoz – 80-100 g;
  • 2-3 cloves of garlic;
  • vegetable oil;
  • 50-75 ml of soy sauce;
  • greenery.

Cooking time – 30-35 minutes.

Caloric content – 66 kcal / 100 g.

Pre-soaked mushrooms cut into small pieces, you can straw. Rice noodles (funcho) pour boiling water for 15-20 minutes, then put into a colander and drain excess liquid. Chop the carrot into thin straws and fry in a frying pan until golden. Next, combine the mushrooms, noodles and carrots in a plate. To refuel in a skillet, fry chopped garlic, then add soy sauce, then a couple of minutes, pour the salad with this mixture. Sprinkle with chopped greens on top..

Cucumber Salad

This recipe is well suited to those who love Chinese cuisine. Especially if the salad will stand in the fridge overnight. All components are soaked with sauce and taste of each other and thoroughly infused..

salad с огурцом и яйцом

To prepare:

  • wood mushrooms – 40-50 g;
  • 3 chicken eggs;
  • 2-3 fresh cucumbers;
  • 1 carrot;
  • 1 large onion;
  • 2-3 cloves of garlic;
  • 80-100 ml of soy sauce;
  • Red pepper;
  • sesame seeds.

Total cooking time – 40-55 minutes.

Caloric content – 105 kcal / 100 g.

Pour the mushrooms with warm water, then drain them into a colander and drain excess liquid. Onion cut into half rings, carrot – thin straws. Throw them on a hot griddle and fry until golden. Add cucumbers cut into strips and remove from heat in 2-3 minutes.

Beat eggs with a whisk and bake pancakes from them. In a bowl, combine all the vegetables, chopped mushrooms and egg pancakes. For refueling fry in vegetable oil, crushed through a press garlic, red pepper. Then pour the soy sauce there and then a little (2-3 minutes) then over low heat. Pour this salad dressing prepared.

In the video – another recipe for the preparation of a salad of wood mushrooms and cucumbers:

Carrot Cooking Recipe


  • wood mushrooms – 70-80 g;
  • 3-4 carrots;
  • 80-90 ml of soy sauce;
  • 0.5 tsp hops-suneli;
  • 3-4 cloves of garlic;
  • 35 ml of vegetable oil.

Cooking time – 55-60 minutes.

Caloric content – 78 kcal / 100 g.

Pour the water over the mushrooms and leave them until softened. Next, put in a colander and let excess fluid merge. Grate carrots on a special grater – in Korean. Then pour vegetable oil on the pan, heat it. Send the garlic pressed through the press and fry it a little. Put the carrot and fry it. Sprinkle hops-suneli, pour half the soy sauce and leave to stew for 4-6 minutes. Remove the pan from the heat and allow to cool slightly. Mushrooms cut and mix with carrots, pour the remains of soy sauce. You can decorate with chopped herbs and sesame seeds.

Woody mushroom snack with meat

For greater nutritional value, it is good to add meat to salads. It not only satisfies hunger, but also delivers many beneficial substances to the body..

salad с мясом из древесных грибов

The structure includes:

  • wood mushrooms – 35-50 g;
  • meat (pork, lean or beef) – 350-400 g;
  • 1 large onion;
  • vegetable oil;
  • 100-150 ml of soy sauce.

Cooking time – 40-45 minutes.

Calories – 148 kcal / 100 g.

Soak mushrooms in warm water. On a hot frying pan, send the onion sliced ​​into half rings and fry a bit. Then put the sliced ​​meat into thin strips. Fry until complete evaporation of the liquid and the formation of a golden brown crust in meat.

Squeeze the mushrooms from excess water and cut into strips. To them add the meat with onions and mix. For more spiciness, add a bit of crushed garlic or red / black pepper. Salt is not necessary, because of this, the salad will be salty.

After watching the video, you will discover another delicious wood mushroom salad with meat:

Cooking method with meat and vegetables

The combination of meat with slightly stewed vegetables is always well perceived by any gourmet. And in combination with sweet crispy mushrooms and spicy sauce, they will resemble eastern cuisine..


  • mushrooms – 25-40 g;
  • 1 large onion;
  • 1 large carrot;
  • 2 bell peppers;
  • 1 fresh cucumber;
  • greenery;
  • vegetable oil;
  • lean meat – 300-400 g;
  • 55 ml of soy sauce;
  • 55 ml of Tabasco sauce;
  • 2-3 cloves of garlic;
  • 35 ml of apple or wine vinegar.

Total cooking time – 55-60 minutes.

Caloric content – 154 kcal / 100 g.

Soak mushrooms in water until they are completely softened. Meat cut into strips and send to a red-hot frying pan to roast until golden brown. Place it separately on a plate, and put an onion cut into semicircles in the empty pan. Then send the shredded carrot, sweet pepper.

Wait until they are half cooked and add chopped cucumber for 3-5 minutes. Vegetables shift to meat. Drain excess water from the mushrooms, cut them and put them to the meat and vegetable mixture. To refuel, fry a little chopped garlic, then pour it with sauces (soy and Tabasco) and vinegar. Heat the mixture a little and pour over the salad. Sprinkle with chopped greens and sesame.

puff салат с грибами и ветчиной
For the holiday table make a puff salad with mushrooms and ham.

Under the link you will find a recipe of sura with mushrooms and chicken.

If you like to cook in a slow cooker, here you can see the recipe of mushroom soup.

Useful tips

  1. Soak mushrooms need at least 25-30 minutes. But even if you leave them in the water for the night, they will not become worse. They will fully finish and get even more delicate crisp taste. To make them more Asian taste, they are poured with boiling water, and then they add a little vinegar and salt..
  2. Depending on the wishes of these salads can be both hot and cold. And even if they stand for a day in the fridge, they will only get better, soaking themselves completely and insisting. By this they resemble borsch, which over time becomes tastier..
  3. Keep in mind that mushrooms during soaking increase 5-8 times.
  4. After soaking, the so-called root part (the base with which they are attached to the tree) must be cut off. It is tough and unsuitable for food..
  5. In Korea and China, woody mushrooms are consumed simply roasted in a pan with various spices (cilantro, red pepper, etc.). They can be used as noodles, cut into strips..
  6. These mushrooms combine well with potatoes, rice, funchoza, meat, vegetables.
  7. Garlic is included in many oriental salads. If someone does not like spicy, but you want to leave his flavor, garlic should be fried in a pan and mixed with soy sauce.
  8. This product produces very tasty sauces that have a slightly sweet taste, they are perfect for meat dishes..
  9. Store the product fresh in the refrigerator for up to 72 hours. But in the dried – to infinity. Soaked mushrooms should not be overdone for more than 2 days.

In the video – another interesting recipe for a salad with woody mushrooms: