Many people love tender, fragrant and incredibly tasty meat patties. But if you add them to some delicious gravy, then they will become even better. Therefore, if you suddenly decide to cook meat patties, do not forget to make a sauce for them. And what kind of sauce to make, you can learn from the recipes that we consider below.

Easy and quick recipe
how приготовить вкусную подливу к котлетам
Ingredients amount
tomato paste 100g
bow one head
garlic 3 slices
flour 2 large spoons
carrot 1 PC.
water 220 ml
pepper and salt taste
vegetable oil for frying
seasonings at its discretion
Time for preparing: 30 minutes Calories per 100 grams: 110 Kcal

How do we make a simple gravy for meatballs:

  1. We clean the onion from the skin, chop into small cubes;
  2. Carrot washed, cleaned of dirt, pelts. Grind grater in large chips;
  3. Add some vegetable oil to the pan, put it on the fire and heat it;
  4. Pour onion pieces in the heated oil, fry them, while periodically stirring; fry лук
  5. After the onion becomes golden in color, we drop carrots to it; add муку
  6. From garlic teeth we scrape the skin, cut them into plates;
  7. Spread garlic on vegetables, mix;
  8. All add some salt and mix;
  9. Next to the vegetables lay out tomato paste, season with spices; add овощи
  10. Mix everything well, while slowly falling asleep flour;
  11. After the consistency becomes thick, pour water to it until the desired thickness is formed; add чеснок
  12. Stew for about 5 minutes and remove from heat.. gravy готова

Gravy for meat cutlets with sour cream

What components will be needed:

  • 100 grams of sour cream;
  • ½ cup of cream;
  • 300 ml of vegetable broth;
  • 70 grams of flour;
  • piece of butter per 50 grams;
  • some salt;
  • a pinch of white pepper.

It takes about 20 minutes to cook, calorie per 100 grams – 130 kcal.

How to cook:

  1. First of all, place the container with the cream on the steam bath to warm them up;
  2. For cooking, you can use both vegetable and meat broth, but if it is not there, ordinary water will do. Put the cream in the broth and stir;
  3. Next, add sour cream to the cream mixture, stir;
  4. Season everything with white pepper, stir well;
  5. Put the pan on the gas, heat it up;
  6. Put a piece of butter on the hot surface of the griddle and melt it;
  7. Fall asleep flour to the butter, stir;
  8. After the flour begins to fry a little, you need to remove everything from the fire;
  9. Put the finished flour mixture with butter into a creamy sauce, stir it thoroughly so that no lumps form;
  10. This sauce is suitable for both fried foods and cutlets cooked in the oven. Cutlets can be poured with this sauce during cooking..

How to make a mushroom sauce for meatballs

For cooking you will need the following components:

mushroom подливка

  • half a kilo of ceps (champignons);
  • one onion;
  • one and a half glasses of cream with fat content of 33%;
  • some salt;
  • spices at will;
  • vegetable oil.

We will cook for about 30 minutes, the calorie content of the dish will eventually be 100 grams – 115 kcal.

How are we going to cook mushroom sauce for meatballs:

  1. The first thing you need to wash the mushrooms from dirt, clean them;
  2. Put the mushrooms in a saucepan, pour water and put it on the fire;
  3. Salted mushrooms, leave to boil until boiling. After boiling water, reduce the heat and leave to cook for about 20 minutes;
  4. Put the mushrooms in a colander, leave to stand to drain all the liquid;
  5. Next, cut the mushrooms into small slices or plates;
  6. Peel the onion, cut the head into thin half rings;
  7. We put a deep frying pan on the stove, add oil and heat it;
  8. Pour onion into hot oil, sauté until golden brown;
  9. Next, fall asleep to the onion slices of mushrooms, mix and continue to fry for about 10 minutes;
  10. Then we shift all the components into the blender tank, grind to a uniform structure;
  11. Put the ground components back into the pan;
  12. Fill all with cream, add a little salt, seasonings;
  13. All leave to simmer on low heat for 10 minutes.

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How to make creamy gravy for meatballs

To prepare prepare the following components:

  • a glass of cream with fat content of 10-20%;
  • 1 large spoonful of flour;
  • bow – 1 head;
  • 4 large spoons of white wine;
  • slice of cheese per 100 grams;
  • glass of water;
  • piece of butter.

It will take us about 30 minutes to cook, the caloric content per 100 grams is 110 kcal..

Cooking scheme:

  1. To begin with, remove the skin from an onion, shred it into small cubes;
  2. Put the pan on the fire, warm it up;
  3. We spread on the surface of the pan butter, melt;
  4. Cover the chopped onion with butter, stir and fry for a few minutes;
  5. Fill the flour slowly, while stirring everything;
  6. Next, pour the cream, stir, so as not to form lumps;
  7. After 5 minutes, pour the wine and leave to prepare another 5-7 minutes;
  8. Season with salt, spices;
  9. Next, lay out the patties in the sauce and leave to stew;
  10. Slice of cheese grated in fine chips;
  11. 5 minutes before the readiness of cutlets, lay cheese on top and cover with a lid. Leave to languish until melted cheese.

Gravy with tomato paste for meatballs as in the dining room

tomato подливка

The following ingredients are required for cooking:

  • half a liter of broth;
  • 2 large spoons of tomato paste;
  • 3 large spoons of flour;
  • 120 ml sour cream with an average fat content;
  • some salt;
  • seasoning at your discretion;
  • vegetable oil.

Preparation takes about 20 minutes, calorie per 100 grams – 90 kcal.

Cooking process:

  1. The broth is divided into two parts. Heat one part hot;
  2. Pour flour into the cool part, stir everything up to an even state;
  3. Next, pour the sour cream in there and stir until smooth;
  4. In the second part lay out the tomato paste. Stir and set on fire. Bring to a boil;
  5. Then pour the broth with sour cream, flour into the tomato mixture in parts;
  6. At the same time constantly mix everything;
  7. Boil everything over low heat until thick uniform gravy forms with tomato..

Tasty gravy for fish cutlets

For cooking, we will need the following:

  • 3 yolks;
  • 170 ml of water;
  • a slice of butter per 40 grams;
  • some salt;
  • seasoning at your discretion.

On cooking will take 30 minutes, the calorie content will be 80 kcal.

How to make gravy to fish patties:

cutlets с подливкой

  1. Three eggs break, separate the whites and yolks. Put the yolks into the container;
  2. Fill cold water with yolks;
  3. We pour salt and seasoning to the components and start to beat everything up;
  4. Beat should be strengthened. For whipping, you can use a whisk or a mixer;
  5. We place on a fire a container with water of a larger diameter, put on it a cup with all the components. Cooking sauce on the steam bath;
  6. In the process of cooking the mixture is stirred with a whisk;
  7. Separately, melt the creamy little;
  8. Pour a thin stream of oil into the sauce, mix well;
  9. After the sauce begins to boil it can be removed from the heat;
  10. After that, this mixture can be poured over fish cutlets and served on the table..

Cheese sauce

To prepare you need to purchase the following products:

  • 2 small processed cheese;
  • 1 small spoon with a hill of dried herbs (parsley, dill, oregano);
  • 100 grams of celery;
  • 2 large spoons of flour;
  • 2 small glasses of water;
  • piece of butter per 50 grams;
  • fourth of the chili peppers;
  • a pinch of black pepper in a ground form;
  • some salt.

It will take about 30 minutes to cook, the calorie content will be about 120 kcal..

How to cook:

  1. First you need to grind the melted cheese on a grater or cut into small pieces;
  2. Rinse celery, rub it on a grate with a fine grate;
  3. Cut a slice of hot chili pepper into thin ringlets;
  4. Spread butter on the roaster, set on fire and heat until melted;
  5. Put celery, slices of hot pepper in oil and fry;
  6. All add some salt, season with spices;
  7. Next, slowly pour the flour in parts, while stirring;
  8. Pour dried herbs, mix thoroughly. Fry for about 5 minutes;
  9. All fill with water, bring to a boil;
  10. Then gradually lay out the pieces of processed cheese, while not ceasing to mix everything up;
  11. Leave the sauce to simmer until the cheese is completely melted;
  12. Next, close the lid and let stand 5 minutes;
  13. After that we serve to the cutlets.

Gravy like in kindergarten

children подливка

Components for cooking:

  • 3 large spoons of tomato paste with a thick consistency;
  • 2 large spoons of flour;
  • a glass of any broth or water;
  • some salt;
  • vegetable oil;
  • spices at its discretion.

Cooking will be about 20 minutes, calorie per 100 grams – 80 kcal.

Start cooking:

  1. Add some vegetable oil to the broiler, put it on the fire and heat it;
  2. Add flour to the butter, mix and fry until golden;
  3. Next, lay out the tomato paste, stir and fry;
  4. In a separate container, warm the water or broth to a hot state;
  5. After that, pour the broth in a thin stream into the roaster to flour and tomato;
  6. Stir everything thoroughly, and be sure to break the lumps;
  7. After that, add some salt, season with spices;
  8. Simmer over low heat for another 5-7 minutes and remove from heat..

Culinary tips

  • It is best to do the sauce in the same container in which the cutlets were prepared. It will turn out more fragrant and tasty;
  • since lumps may form after falling asleep, it is best to dissolve it in a separate container with a small amount of water or broth;
  • instead of tomato paste, you can add fresh or pickled tomatoes.

Delicious burgers with gravy are a dish that everyone really likes. Gravy gives cutlets juiciness, flavor and nutritiveness. In addition, you can serve a side dish of boiled rice, mashed potatoes or stewed vegetables.