For kebabs need fresh-frozen shrimp. Defrost them preferably in the refrigerator, then carefully remove the shell. For large specimens, do not forget to remove the intestinal filament – it is dark and located on the back. If not removed, the kebabs can be bitter..

Grilled shrimp shashlik
how жарить шашлык из креветок на мангале и в духовке
Ingredients amount
olive oil 140 ml
garlic 2 slices
lemons for juice, zest 1 PC.
rosemary 5 long branches
raw peeled shrimp 600 g
salt taste
white pepper ground taste
Time for preparing: 40 minutes Calories per 100 grams: 99 Kcal

The special flavor of this kebab gives the aroma of rosemary and white pepper, as well as garlic. Pleasant taste is combined with health benefits: there are vitamins, minerals, but there are very few fat and calories..

How to cook:

  1. Make a marinade: crush the peeled garlic cloves, remove the lower leaves from the cuttings of rosemary, chop and combine with garlic, olive oil, lemon juice, zest, white pepper, salt. Marinade
  2. Put seafood in a bowl with marinade, send to the fridge (for 2 hours). Shrimp
  3. Sharpen the lower end of each rosemary stalk. Then shrimp strung on it. Grill, about 2 minutes each side. Ready шашлык на розмариновых шпажках

How to fry on the grill

Shrimp roast on charcoal. Small copies cook well on skewers, and large ones can be laid out boldly on the grill.


  • 800 g shrimp;
  • 50 g orange jam;
  • 80 g butter;
  • 3 sprigs of fresh basil;
  • 2 pinches of ground black pepper;
  • half a teaspoon of ground ginger;
  • salt to taste;
  • half a lemon.

Time: 45 minutes. Portion value: 109 kcal.

How to do:

Frying на мангале

  1. Defrost shrimps, peel, leaving tail section.
  2. Prepare marinade: grind the softened butter with pepper, ginger, basil leaves in a mortar. Add orange jam, mix well.
  3. String seafood on skewers, pour marinade, leave to marinate. Stir periodically, so the marinade will saturate the product more evenly..
  4. Salt to taste, then fry for 3-4 minutes using grill pan.
  5. When serving, sprinkle the kebabs with lemon juice.

Cooking shrimp kebabs on skewers in the oven

Shrimps, like other seafood, do not like long cooking. Therefore, the oven must be included in advance.

With mushrooms and sweet pepper


  • 1 pod of Bulgarian pepper;
  • 200 grams of cherry;
  • 200 g of champignons;
  • 700 g of king prawns;

For the marinade:

  • 5 cloves of garlic;
  • 5 sprigs of dill;
  • 35-40 ml of refined oil;
  • half a lemon;
  • salt to taste.

It will take: 45 minutes. Portion: 107 kcal.


  1. Dip shrimp in boiling water. Remove them after 2 minutes, rinse with cool water and clean..
  2. To seafood, add chopped garlic, dill, refined oil, lemon juice, salt well, mix. Marinate for 20 minutes.
  3. Peel the mushrooms, chop the sweet pepper.
  4. On skewers strung seafood, alternating it with mushrooms and pepper.
  5. Cover the pan with foil, put the kebabs. Bake at 200ºC in the oven, setting the mode “Grill”, the approximate cooking time – 20 minutes.

In honey ginger marinade

Kebabs из королевских креветок


  • 600 g shrimp;
  • 10 g of ginger (root);
  • 40 ml of olive oil;
  • 15 g of honey;
  • 60 ml soy sauce.

Time: 45 minutes. Portion: 102 kcal.


  1. Grate ginger, add olive oil, honey, soy sauce, salt.
  2. In the cooked marinade stand shrimp for 1-2 hours.
  3. Strung pickled seafood on skewers. Put on a baking sheet, bake until golden brown.

Fish шашлыкAlso read how to cook fish skewers on the grill on skewers and skewers.

Shrimps in a creamy garlic sauce: gourmet recipes.

Tried to cook pizza with shrimp at home? If not, then we have on the site for you interesting recipes with a step by step description and photos..

The recipe of cooking with grilled vegetables

For fried shrimp, you want to come up with an interesting side dish. Therefore, zucchini, sweet pepper and cherry appeared in the recipe.


  • 1.5 kg of large shrimp;
  • 3 young zucchini;
  • 10 cherry tomatoes;
  • 3 sweet peppers;
  • vegetable oil;
  • 2 lemons for juice;
  • 25 g soft mustard;
  • to taste salt.

Time: 20 minutes. Portion: 115 kcal.

How to cook:

  1. Prepare marinade: combine butter, lemon juice, black pepper, salt, pour half a liter of water.
  2. Put thawed seafood in marinade. Leave for 2-3 hours.
  3. Before cooking, chop the zucchini with rings, cherry – quarters, pepper – medium slices.
  4. Seafood strung on wooden sticks mixed with zucchini, pepper, tomatoes.
  5. Grill until tender all vegetables.

Shrimp and Mango Kebabs

Brown sugar in the composition of the glaze will give the shrimp a beautiful golden hue..


  • 20 shrimps;
  • 1 mango;
  • 1 lime;
  • 45 g of cane sugar;
  • 50 ml of rum;
  • 15 g of honey;
  • 1 tbsp. starch.

Time: 45-50 minutes. Each serving: 107 kcal.


Exotic шашлык на гриле

  1. Defrost seafood, remove shells. Cut a back with a sharp knife and remove the bowel strip..
  2. Peel the mango fruit, chop it into slices. On individual skewers strung mango and seafood.
  3. Make a glaze: Mix the honey with rum, lime juice and sugar in a skillet, bring the glaze to a boil over medium heat. When the liquid has evaporated a little, add starch diluted in 40 ml of water. Soak on fire until the mixture becomes thick.
  4. Skewers with mango and shrimps, dip them alternately in the glaze and immediately send to the grill, fry until brown tan appears. Season with pink pepper.

Useful tips

To cook a tasty shish kebab with shrimps, you first need to choose them correctly. There are many varieties of this seafood – royal, ordinary, tiger, pink, red with black stripes. But whatever type they are, they are always packaged, given the size of the product. Packaging is labeled with numbers, for example 40/60. This is not the length or weight of the product, it is its quantity in one kilogram..

Regardless of the weight, all shrimps have almost the same taste and structure. The truth is, there is a small exception – these are medium-sized seafood, which, unlike other types, is harsh. Therefore, we advise you to avoid packaging marked 35/40, so as not to buy such hard copies..

And finally, the marinade. We advise you to hold the pickled seafood in the refrigerator for three hours. Marinade can be prepared as follows: mix 2 tbsp. l butter, 2 tbsp. l olive oil, a handful of basil leaves, 20 ml of lemon juice, chopped shallots or half a head of ordinary onions, 80 ml of white wine, 8 g of chili sauce, salt, black pepper.