Pork – nutritious and fatty meat. It can be used to make delicious and satisfying treats..

Chops from this meat are especially tasty, they can be fried both in pure form and with other products, for example, with vegetables or cheese.

chops в кляре

Not every hostess with a little experience can immediately prepare this dish. Therefore it is necessary to familiarize yourself with all the secrets of cooking this treat.

Choice of pork chops

For chops, you should buy fresh and in any case not frozen meat. For them, a perfect cut is the muscle tissue from the back of the mascara. Also delicious, they are obtained from the meat of the neck, shoulder blades, ham, brisket or loin.

It is undesirable to buy the meat of young piglets, because it will give milk and soaked before cooking. The meat should not have a dark color, and the fat should not be yellowish – all these properties suggest that the animal is very old.

Also smell the product – there should be a smell of pure meat, without foreign unpleasant impurities..

The classic recipe for pork chops in a pan
how пожарить отбивную из свинины на сковороде: рецепты с фото
Ingredients amount
Pork pulp (in this recipe – tenderloin) 1 kg
Pure light beer without preservatives 300 ml
Salt 70 grams
Freshly ground pepper taste
Spice taste
Flour 200 grams
Baked pork or chicken fat 150 grams
Time for preparing: 360 minutes Calories per 100 grams: 298 Kcal

Cooking:

Pork tenderloin is washed and dried with a napkin;

Cut the cut into thin pieces across the fibers. The thickness of the pieces should be 1 cm;

pork нарезать и просушить

Each layer bounces kitchen hammer. If this kitchen appliance is not available, you can use a spoon or a knife handle;

repel мясо

Each piece is carefully rubbed with salt. Put the meat in a bowl and sprinkle with pepper and spice mixture;

Then we fill it with beer and leave for 5-6 hours to infuse. It is advisable to leave it overnight, during which time it will be soaked and marinated;

Marinated meat is taken out, washed in cold water and dried;

Flour is poured into a cup and pieces of meat fall into it;

otbivnue-na-skovorode3

Put the fat on the pan and set it on fire. On the heated fat spread chops and fry under the lid closed. Each side is fried for 4-5 minutes;

fry мясо

Ready chops can be served with any vegetable garnish.

Fried Pork Chops With Cheese In A Frying Pan

The dish will require the following ingredients:

  • 700 grams of pork pulp:
  • 200 grams of flour;
  • 300 grams of hard cheese;
  • 2 chicken eggs;
  • Vegetable oil;
  • A bit of salt;
  • 1 teaspoon ground pepper.

Cooking:

Otbivny-e-iz-svininy-

  1. Wash pork tenderloin with cool water and dry. Cut into thin pieces. Be sure to cut across the fibers;
  2. Fight the pieces with a kitchen hammer on each side. Next, carefully rub the meat with salt and sprinkle with ground pepper;
  3. After that, sprinkle each piece of flour and nail it with a palm. Then take a piece of the tip and shake off the excess flour;
  4. Now proceed to the preparation of cheese. We rub it with a small grater;
  5. In the middle bowl, break the eggs and whisk with a whisk, then add the cheese and mix everything;
  6. Put the pan on the fire, pour in the oil and heat it;
  7. Each piece is dipped in a mixture of eggs and cheese and spread on butter. If the cheese on the chops is not enough, you can add it. To do this, in a teaspoon, we collect cheese and sprinkle them with each chop;
  8. Each piece is fried for 5-7 minutes;
  9. Cheese chops are rosy on the outside and very juicy and tender on the inside..

How to fry pork chops in batter in the pan

The following components will be required:

  • 500 grams of pork;
  • 3 chicken eggs;
  • Garlic – a pair of cloves;
  • 1 tbsp. spoon of table salt;
  • 2 tsp freshly ground pepper;
  • One and a half cup flour;
  • 100 ml of milk or cream;
  • Vegetable oil.

Cooking:

  1. Pork washed and dried. Cut the cut into pieces across the fibers with a thickness of not more than 1 cm;
  2. The pieces are beaten with a special kitchen hammer from all sides;
  3. Prepare the batter. To do this, break eggs into a bowl, add 100 ml of milk there and squeeze 2 cloves of garlic into the mixture. Beat with a mixer or whisk;
  4. Rub the pieces with salt and pepper;
  5. After that, each chop roll in flour, then dip in batter and roll in flour again;
  6. Put the pan on the fire, pour vegetable oil on it and heat it;
  7. Spread the chops in batter and fry on the hot oil. Each side should be fried for 7-10 minutes. You should have a ruddy crust;
  8. It is advisable to roast the chops after frying. To do this, pour a small amount of water into the pan, reduce the heat, close the lid and simmer for about 10-15 minutes. It will make them soft and juicy;
  9. After full cooking, chops should be laid out on paper napkins to stack excess fat;
  10. They are served with greens and fresh salad.

roast свининаFried pork in a pan – a simple and quick option when you need to cook something satisfying in a short time.

Juicy pork in French oven with potatoes is a tasty dish for a festive table. Read the recipe.

Cook meat hedgehogs with rice is an interesting recipe that is cooked in the oven and much more useful than fried foods. Excellent option for a children’s table, read how to make.

Fried chops in breading with vegetable garnish

For cooking you will need the following products:

  • Pork – 700 grams;
  • 2 chicken eggs;
  • 300 grams of breadcrumbs;
  • 2 tbsp. spoons of salt;
  • Some freshly ground pepper.

For garnish:

  • 2 zucchini;
  • 3 medium eggplant;
  • 1 onion;
  • 3 tomatoes;
  • 100 grams of tomato;
  • Garlic – 3 cloves;
  • 100 ml of cream;
  • A bunch of greens;
  • A bit of salt.

Cooking:

chops из свинины в панировке

  1. Meat washed and cut into thin pieces. We beat each piece with a kitchen hammer;
  2. Then chops need to rub with salt and sprinkle with freshly ground pepper;
  3. Prepare a batter: break eggs into a cup, add salt and beat with a mixer;
  4. Chops dipped in batter, then breaded in breadcrumbs, dipped again in batter and rolled in breadcrumbs;
  5. On the preheated pan with butter lay out chops in breading. Each side is roasted for 7 minutes until rosy color;
  6. After that, lay the roasted meat in a container with thick edges and put in a preheated 180 degree oven. We bake about 10 minutes;
  7. Prepare a side dish. Eggplants, zucchini and onions cut into small cubes;
  8. Put vegetables on hot oil and fry them;
  9. Chop the garlic and chop the tomatoes finely. Also fall asleep in a pan with vegetables;
  10. Add there the tomato paste and some cream. All mix and add salt;
  11. At the end of 2 to 3 minutes, sprinkle vegetables with chopped greens;
  12. Ready chops served with vegetable side dish.

Useful tips

Meat should be cut across the fibers. If it is cut lengthwise, it will turn out not so tasty and very tough. The thickness of each layer should not be more than 1 cm.
  • Before roasting the meat should be dried, otherwise the excess moisture gets into the pan and it will spoil the taste;
  • If frozen meat is used, it should be thawed in natural conditions. It is best to put it in the fridge in the lower compartment and wait until it is defrosted. If you use a microwave to defrost, this will adversely affect the taste of the chops;
  • You need to beat easily and gently, the meat should not shine through. Otherwise, instead of a chop, you can get a piece of rubber..

It turns out that chops are not so difficult to cook. The main thing – to choose the right meat and comply with the entire recipe of cooking. You should also pay attention to the tips, they will help to make tasty and juicy meat for dinner for your entire family.!