Fried manniks in a pan is a very simple and fast version of a dessert for tea drinking. Sufficiently neutral taste allows you to serve them with different sauces, fruits, berries, jam. Mannnik can be cooked on any stove in a griddle if it is not possible to use the oven.
|semolina, sugar and milk –||1 st.|
|eggs –||3 pcs.|
|Soda Slaked Vinegar –||½ tsp.|
|melted butter –||50 g|
|Time for preparing: 60 minutes||Calories per 100 grams: 272 Kcal|
Mannik is a rather modest cake, to which it is better to serve some additives or sauces, so that it is tastier and more interesting. Therefore, it is often cooked in the country, in the country, where the oven may not be, but there are fruits and berries with which it goes well.
Eggs are mixed with sugar and whipped. To them the croup is poured: gradually, gradually with constant stirring so that clots do not appear. Then add milk, soda and mix the dough..
The entire surface of the pan is greased with butter that has been melted in advance. Put it on the stove, included in the smallest temperature regime. Pour the mixture on semolina into the pan and cook for half an hour under the lid..
Then, with the cooker off, leave for another 10-15 minutes. To get the cake out of the container, it must be carefully turned over (this is done when the product has cooled down a bit). You can use the spatula to facilitate the process..
You can prepare a dessert or breakfast dish not only from raw cereals, but also from already boiled semolina, even yesterday. It is convenient to make small mannics from it, resembling cheesecakes and fritters in shape.
- ½ tbsp. and separately 3 tbsp. l semolina;
- 500 ml of milk;
- 1 tbsp. Sahara;
- 1 egg;
- var. butter – you need to add to the pan when frying;
- 3 g salt.
Time spent: 1 h.
Caloric content per 100 g: 133 kcal.
To boil porridge, you need to put a pot of milk on the stove and wait until it boils. Then gently pour the cereal, stirring the milk with a spoon. Make the temperature not higher than the average and, without stopping stir, cook porridge for 10 minutes. Before cooking manniki porridge must cool (but not cold).
Beat up the egg with sugar, pour the mixture into the porridge and mix the mixture until homogeneous with hands. On the stove with an exposed average temperature put the pan with butter.
From the mass, mixed with porridge, small pancakes are formed and, after having rolled them completely in semolina (for this, 3 tablespoons of raw cereal are poured onto a plate), they are sent to the preheated oil in a frying pan. Manniki are fried on each side until they become golden in color..
Recipe for fried mannikov with cottage cheese
Manniki can be cooked with different fillings, for example, with cottage cheese and raisins. The consistency of the cooled semolina keeps its shape well and the products do not creep away when frying.
- 12 tbsp. l cereals;
- 200 g of flour (the view is not important, it is needed only for the stonewall of semolina products);
- 1 l of milk;
- 50 g of raisins (pre-wash and soak for half an hour in hot water, then allow to dry);
- 3 eggs;
- 3 tbsp. l Sahara;
- 400 g of cottage cheese 9%;
- 50 ml rast. oils (for roasting manniki);
- 1 pack vanilla sugar;
- 3 g salt.
You need to spend 1 hour on cooking.
Caloric content in 100 g: 251 kcal.
Cottage cheese mixed with plain and vanilla sugar. Hammer in the yolk of one egg, mix well. Then you need to pour dried raisins, mix with cottage cheese, so that it is evenly distributed throughout the mass..
Cook semolina from milk and cereal with salt and 1 teaspoon of sugar, let it cool and mix well. In a separate bowl, beat the remaining eggs and protein from the third egg..
Then you need to take a little semolina, roll a small pie out of it, roll in flour and form a small flat cake on your palm. Put the curd filling in its middle and close the pie so that the porridge tightly envelops the filling..
The resulting product is dipped in eggs and lay on a plate. When mannics from all the prepared mass are ready, turn on the stove and put the pan with oil on the middle fire.
Manniki fry on each side until a light brown crust forms. To make the glass excess oil, finished products can be laid on a plate covered with a paper towel..
Semolina pie on kefir in a pan
On the preparation of this mannica without oven, you need quite a bit of time and food. The result is a delicious dessert, loved by many since childhood..
- 2 eggs;
- 120 grams of sugar;
- 250 g semolina uncooked;
- 2 tbsp. Kefir 3.2%;
- 30 g plums. oil (it must be prepared in advance so that it is not cold, then it will be easier to melt);
- 1 pack baking powder;
- 3 g salt.
Mannnik can be prepared in 1.5 hours.
Caloric content per 100 g: 227 kcal.
Semolina is poured into kefir and leaves for half an hour or an hour. Beat salt, sugar, baking powder with eggs until sugar is completely dissolved. The resulting mixture is whipped to a frothy state..
Egg weight mixed with semolina and kefir. The oil is melted in a microwave or over steam, poured into a frying pan. The stove is turned on at the lowest temperature, a pan is placed on it, into which the dough pours.
The lid is covered with the lid and left for about half an hour, starting to check the condition of the cake near the end. If its top has become jelly-like, you can turn off the stove, close the lid again and wait another 10 minutes..
It is better to extract the manna from the pan when it has cooled down a little. This should be done carefully, using a spatula, so as not to destroy the product..
To diversify the taste of the cake, you can add to the dough lemon zest, cocoa, poppy seeds, raisins, cut into pieces dried fruit. Condensed milk, sour cream, jam, berries ground in a blender, jam, various culinary sauces are used as additives to the ready-made dessert..
The temperature for the preparation of mannik (both cake and small products in the form of cakes) should not be high, otherwise they will not be baked evenly.
Manniki is a universal dessert that adults and children love. It combines well with any additives and is easily digested without leaving a feeling of heaviness or overeating..