Croutons are called lightly toasted pieces of bread of various sizes. They are quickly prepared from black or white bread, can be salty or sweet. Croutons are great for breakfast or as a snack..
|bread (white or rye) –||4 pieces|
|eggs –||2 pcs.|
|of milk –||50 ml|
|hard cheese –||150 g|
|lean oils –||for frying|
|Time for preparing: 15 minutes||Calories per 100 grams: 281 Kcal|
- It is necessary to break the eggs in a prepared bowl, gently whisk them with a whisk before light foam appears on the surface..
- Prepared pieces of bread dip in the resulting mixture. If the contents are left, still cut the bread to use the egg-milk product completely..
- Cheese grate on a fine grater.
- Put the pan on the stove and heat the vegetable oil in it. Medium fire is suitable for cooking..
- Put the croutons on. Each side is fried until golden brown.
- Turn the croutons on the opposite side, sprinkle with cheese until it melts.
The dish is ready! Served immediately after cooking..
Croutons with cheese and egg
The following ingredients are required to make bread and cheese on the pan:
- 4 slices of white bread or loaf;
- 2 eggs of chicken;
- 75 g of hard cheese;
- vegetable or butter.
Cooking time takes 10-15 minutes.
The calorie content of a dish per 100 g of product is 177.32 kcal. For those who are on a diet this dish is great.
If you want to get a sweet dish, you can add sugar or vanilla to taste. Then it is recommended to cook in butter.
For spiciness, you can add garlic to the filling of the dish, cook it in vegetable oil.
- The bread should be about 1 cm thick..
- Pour eggs into a bowl and whisk. Pre-grate the grated cheese.
- In the process of whipping pour all the cheese in a bowl with eggs.
- Heat the pan with butter over medium heat.
- One side of the croutons grease the contents of the bowl.
- In the pan lay out with a greased side.
- Preparation will come to an end when the filling is melted and covered with a golden crust. After you can bring to the table.
Bread with Tomatoes and Cheese
Ingredients for nourishing croutons with tomatoes and cheese:
- 3 pieces of bread (baguette is perfect);
- 1 chicken egg;
- 3 cups of tomato;
- 60 g of milk;
- 60 g of hard cheese;
- dill greens;
- vegetable or butter;
- salt and pepper to taste;
- Italian herbs.
The frying process takes 10-15 minutes.
The product contains 181 kcal per 100 g. Food brings a feeling of fullness, therefore it is suitable for the category of dietary dishes..
- Mix eggs, milk and finely chopped dill in a bowl.
- Add salt, pepper and Italian herbs to taste..
- Well whisk the contents with a whisk..
- Place slices of bread in a bowl, let the mixture soak well in the bread.
- Heat the butter over medium heat and put the croutons there.
- Fry them from 2 sides until golden brown. If the mixture remains in the bowl, spread the toast evenly over the top..
- Spread tomato on croutons, adding salt and pepper to taste.
- Sprinkle with grated cheese toast, and that’s when it melts and a beautiful crust forms – the dish is ready.!
Appetizing garlic toast from black bread
To make croutons with cheese, ham and garlic you will need:
- 4 pieces of black bread;
- 2 chicken eggs;
- 100 g of ham;
- 40 g of flour;
- 100 ml of milk;
- 2 cloves of garlic;
- 80 grams of cheese;
- salt to taste.
The cooking process is 10-15 minutes. Calories per 100 g of the product – about 250 kcal.
Step by step method of cooking:
- Break eggs into a bowl, pour in milk, add flour, add finely grated garlic and thoroughly mix thick mixture with a whisk..
- Bread cut into equal pieces.
- Place a slice of ham and cheese between two pieces of bread..
- The resulting croutons put in a bowl with the mixture, well dip.
- Put the pan on a small fire, warm it up and put the croutons.
- Fry until browning and melting cheese.
The dish is served hot.
Recipe for crisps with garlic and cheese in the oven for beer
Croutons are perfectly combined with beer. To make snacks you will need:
- 7 slices of bread;
- 6 cloves of garlic;
- 100 grams of cheese;
- salt to taste.
The time spent on cooking – 25 minutes. Caloric value per 100 g of product is 381.95 kcal.
Step by step cooking instructions:
- Rub garlic chives, put on bread and salt, it should be well soaked with garlic juice. For better absorption, make all the pieces in the pyramid and swap them for 5 minutes..
- Preheat the oven to 180-200 degrees.
- Clean garlic and salt from bread to prevent burning.
- Cut the upper crust of the bread, cut the pieces as you like and put them on a baking sheet.
- Put in the oven. After 3 minutes, flip to better fry.
- Pre-grate grated cheese and sprinkle freshly cooked croutons on them.
- If the cheese is not sufficiently melted, put the croutons in the oven for 1 minute..
Original beer snack is ready!
Croutons began to cook since the appearance of bread. This delicious simple dish is cooked quickly. You can follow a few tips to make the preparation suitable for you:
- The use of yesterday’s bread is best, it is advisable to avoid baking for cooking.
- The thickness of the pieces of bread should be about 1 cm.
- Refined and butter should be evenly distributed with a brush over the pan.
- It is recommended to apply a sauce to the beer crisps: garlic, cheesy or creamy.
- It is not recommended to take croutons as food in the evening, as the dish is heavy.
- The fastest way to make bread with cheese is to put them in the microwave. It takes 5-7 minutes.!
- If you are on a diet, you can use water instead of milk..
- Make sure that when preparing the dish, the bread is roasted and not dried. Use a medium heat for this. We do not recommend to use a small fire, the bread may not redden at all.
Croutons with cheese allow a variety of cooking variations. This tasty dish can be sweet or salty. Saves you if you need to quickly set the table.
Enjoy your meal! Delight loved ones delicious breakfast!