Even in the old days, they baked potatoes in a clay pot with meat pieces. And nowadays, modern housewives are no longer using a wood-burning stove, but an electric appliance as a slow cooker for potatoes with meat..

Any kind of meat is suitable – pork, lamb, veal and even chicken. And it doesn’t have to be pulp – fat ribs will work too. Sometimes mushrooms, tomato juice, other vegetables and spices are added to this dish..

This dish is nourishing, tasty and copes with the task of providing the whole family with energetic substances. After all, there are no people who would not like it. Before cooking, you can fry the potatoes a little in butter, so that it gets a crust, or you can not do this and just throw the raw vegetable into the unit.
Stewed Potatoes with Meat
how потушить картошку с мясом в мультиварке
Ingredients amount
Potato 650 g
Carrot 1 PC.
Young veal 400 g
Bow 1 PC.
Salt, seasonings taste
Vegetable oil 2 tbsp. l.
Tomato juice 200 ml
Fresh greens bundle
Time for preparing: 95 minutes Calories per 100 grams: 132 Kcal

Cooks believe that to cook this dish is better to use the old last year’s potatoes. This is due to the fact that it will quickly melt and become softer, unlike the young tuber..

We wash the young veal and cut it into pieces, simultaneously cutting the film and the cores. We activate the electric appliance, add sunflower oil and lay the roast meat on the function “Frying”.

meat подготовить

We clean the vegetables and chop half rings. Put to the meat.

to cut лук

We wash the potatoes thoroughly and peel them off, cut into arbitrary pieces of the size of one. Fill with water and leave to stand until the meat is half cooked – this is about thirty minutes..

to cut картофель

Spread potatoes on veal with vegetables, pour homemade tomato juice, add seasonings and salt.

Hermetically cover the lid of the device, switch to the extinguishing function and leave for fifty-five minutes. Open, shuffle and prune with any fresh greens..

Potato Stew Recipe with Chicken Meat and Mushrooms

The most delicious combination of products is a chicken stern with mushrooms and young potatoes. It is better to take, of course, wild mushrooms, but for want of it you can put oyster mushrooms or champignons in a dish..


  • Young potato – 1 kg;
  • Chicken fillet – 350 g;
  • Mushrooms – 200 g;
  • Salt, spices – to taste;
  • Olive oil – 1 tbsp. l .;
  • Onions – 1 head;
  • Broth – 2 glasses.

Preparation: 85 minutes.

Caloric content: 141 Kcal / 100 g.

potato с грибамиChicken meat with a fillet knife cut into small strips. Onions clean and chop diced. We start the device on the function of frying and shift the prepared products together with olive oil.

We clean the young potatoes with a metal net for dishes – this is faster and more efficient. Wash mushrooms in warm water and chop slices. Put to the meat with onions, stir and cook for nine minutes. Top we pour a small potato, add some salt, add spices and pour in two glasses of any broth. Cover with a lid, switch to the fire extinguishing function and re-cook the dish for thirty minutes..

Instead of broth, you can pour cream and sour cream diluted with water and tuck it with dried greens.

Stewed potatoes with beef in a Redmond multicooker

Hostesses do not often use beef in cooking. To get a tasty non-rigid dish, you need to try, but the multi-mode Redmond device will greatly simplify this task..


  • Beef tenderloin – 350 g;
  • Potatoes – 8 pcs .;
  • Tomato paste – 2 tbsp. l .;
  • Cream – 150 ml;
  • Salt – to taste;
  • Carrots – 1 pc .;
  • Pepper – 3 grains;
  • Laurel leaf – 2 pcs .;
  • Smalets – 2 tbsp. l.

Preparation: 50 – 70 minutes.

Caloric content: 108 Kcal / 100 g.

Peel the potatoes, cut them into cubes. Put on the pan with fat and fry literally five to seven minutes. Cut the tenderloin into slices and let marinate for ten minutes, seasoning with seasoning and salt.

We activate the unit on the mode of roasting, fry the beef to a rusted brow. Fall asleep on top of peeled and diced carrots, laurel leaf and black pepper.

Pour in a mix of cream and tomato paste, stew for fifteen minutes and add roasted potatoes. We mix, add salt and cook for half an hour, opening the lid of the device twice and mixing the contents.

If you chopped a piece of meat, and it is still tough, then extend the cooking time by ten to fifteen minutes.

jelly готовRead how to cook delicious jelly from pork legs. Read how to cook jelly so that it remains transparent and fragrant..

How to cook a simple chicken batter recipe, read our article..

Read the cooking features of chicken aspic with the addition of gelatin. Recipe here.

How to put out potatoes in a slow cooker without meat

You can cook a lean vegetarian dish without meat. The taste of it, of course, will be significantly different, but having tried it several times, you get used to it, and even begin to like it..


vegetable картошка

  • Potatoes – 650 g;
  • Onions – 2 pcs .;
  • Carrots – 2 pcs .;
  • Vegetable oil – 2 tbsp. l .;
  • Garlic – 2 cloves;
  • Laurel Leaf – 1 pc .;
  • Black pepper – to taste;
  • Salt is a pinch;
  • Water – 550 ml;
  • Greens – a bunch;
  • Cheese – 100 g.

Preparation: 60 minutes.

Caloric content: 56 Kcal / 100 g.

Wash the potatoes out of the dirt and clean with a sharp knife. With vegetables, remove the husks and chop bars, garlic, chop the fillet knife. Cut carrots into bars or grate.

Chop the onion in half rings and lightly fry in the vegetable oil in the appliance, running the frying function. After five minutes, put the carrots and potatoes, add water and add spices and salt.

Hermetically close the lid, activate the function “Quenching” or “Soup” and cook for forty-five minutes. At the end we open, we crush with greens and cheese. You can replace the water on tomato juice or vegetable broth.

Not having a slow cooker, this dish is just baked in clay pots or easy to stew on the hob.

Stewed potatoes with meat and vegetables

potato с мясом

Meat vegetables – a traditional everyday dish in almost every family. But everyone’s taste is different due to the added products..


  • Chicken fillet – 400 g;
  • Pepper sweet – 3 pieces;
  • Zucchini – 1 pc .;
  • Onions – 1 pc .;
  • Carrots – 1 pc .;
  • Potatoes – 5 pcs .;
  • Mushrooms – 170 g;
  • Sun-dried tomatoes – 1 jar;
  • Corn – 1 bank;
  • Salt, seasonings – to taste;
  • Pork fat – 3 tbsp. l.

Preparation: 90 minutes.

Caloric content: 162 Kcal / 100 g.

Chicken cut into cubes, melt the fat in a pan and put the filet to fry. We clean all vegetables and wash them in water. Cut out pepper from the middle and seeds. It is better to take three different colors – the dish will look brighter..

Onions, zucchini, peppers, carrots, and potatoes with a shred of the same size in cubes. Add onion, mushrooms and carrots to meat, in five minutes – zucchini and pepper, in ten minutes – potatoes, salt, dried tomatoes and seasonings.

All mix and fry for seven minutes.

Turn on the device to extinguish the function. Shift the half-cooked dish into the bowl, add the corn and cook for twenty minutes.

Potatoes with rabbit and cheese

How easy is it to turn an ordinary dish into an extraordinary and unusual? Just add a few non-standard products – and you’re done..


potato с мясом и сыром

  • Potatoes – 5 pcs .;
  • Rabbit – 1.5 kg;
  • Sour cream – 150 g;
  • Carrots – 1 pc .;
  • Black pepper – 4 grains;
  • Water – 650 ml;
  • Salt, seasonings – to taste;
  • Dill – a bunch;
  • Cheese – 100 g.

Preparation: 75 minutes.

Caloric content: 127 Kcal / 100 g.

The rabbit is cut into several parts, lay the boil in boiling water for twenty minutes. Peel the potatoes and chop the bars. Three carrots. Turning the appliance on the function of roasting, lay the prepared vegetables.

Stirring occasionally, cook for fifteen minutes. Remove from crawl broth and shift to bowl, stir, pour sour cream, salt and season with salt.

Cook for twenty minutes under a tightly closed lid. At the end sprinkle with dill and cheese.

Cooking Tips

  1. Before cooking, be sure to fry the potatoes and meat so that they acquire a beautiful color;
  2. No need to large shred products. This will significantly increase the cooking time;
  3. Instead of water for stewing, you can add any broth or creamy, mushroom, tomato sauce;
  4. If during roasting meat sticks to the pan, add a little boiled water;
  5. In this dish it is recommended to always put black pepper and laurel leaf;
  6. You can fry the ingredients in butter, olive oil and lard;
  7. Meat should be salted when a crust appears on it so that it does not turn out dry;
  8. If you want to speed up the process, pour hot water over the potatoes and let them dry on a towel..

Enjoy your meal!