Sometimes you want to cook something tasty, but at the same time, that it was fast and most importantly nutritious. For these cases, cooking fried chicken liver with onions is suitable..

It seems, at first glance, this dish will seem mundane, but if it is supplemented with spices and vegetables, then as a result you can make a hearty lunch. Therefore, do not lose sight of the recipes for cooking chicken by-product from sight.

Simple recipe
how вкусно пожарить куриную печень с луком
Ingredients amount
chicken liver half a kilo
bow 1 piece
milk 370 ml
flour 3 medium spoons
salt taste
lean oil for frying
Time for preparing: 50 minutes Calories per 100 grams: 215 Kcal

Procedure for cooking fried chicken liver with onions:

  1. Pre-by-product must be rinsed well in cold water and cut into several pieces; liver нарезать
  2. We shift it into a container, fill it with milk so that it completely covers the liver, leave to stand; to pour молоком
  3. Remove the husks from the bulb and cut into half rings;
  4. Expose a gas stove for gas, pour vegetable oil and heat it;
  5. In the hot oil, pour onions, mix and fry on all sides until golden;
  6. We take out the fried onion pieces on a plate, leave the pan on the stove;
  7. Sprinkle flour on a flat plate;
  8. Each slice of the liver rolls down in flour and spread to roast on butter; roll в муке
  9. Fry each piece to brown on one side;
  10. Next, turn over and fry on the other side until cooked; fry печень
  11. Sprinkle everything with salt;
  12. Spread onion slices to the liver; add лук
  13. Stir and continue frying for about 2 minutes;
  14. After that, remove from the stove, put on a plate and put on the table.

Fry offal with sour cream

We will need the following products:

  • 600 grams of chicken liver;
  • one onion;
  • 250 ml medium-fat sour cream
  • wheat flour – 3 large spoons;
  • Optionally, season with a mixture of peppers;
  • salt – at its discretion;
  • several parsley stalks for serving;
  • cooking oil for frying.

Cooking time – 40-50 minutes.

The calorie content of 100 grams – 225 kcal.

Chicken liver fried with onions in sour cream is prepared as follows:

liver из курицы

  1. First of all we prepare a by-product. It should be rinsed well with cool water, if there are streaks and grease on the surface, this is all neatly removed;
  2. Next, the purified product is cut into small pieces;
  3. Then pour flour on a flat plate;
  4. We place the brazier on the gas, pour the oil and warm it;
  5. Roll off pieces of liver in flour and lay out in heated oil;
  6. Fry slices from all sides until golden brown on all sides;
  7. Put the finished pieces on a plate and set aside;
  8. With the bulbs, remove the skin, chop it in the form of cubes or half rings, as you like;
  9. Place a separate roaster on the fire, pour the butter and heat it;
  10. Sprinkle onions in butter and leave to fry until transparent;
  11. Then lay out his liver to him, mix and pour sour cream;
  12. Add salt, season with ground pepper and cover with a lid. Leave to stew for 3-5 minutes;
  13. Parsley stalks are washed and shred in the form of small pieces;
  14. Put the prepared liver with onion on a large plate, pour sour cream and sprinkle with herbs.

Chicken liver fried with onions and carrots

What will be needed:

  • 600 grams of chicken liver;
  • three onions;
  • carrots – 2 pieces;
  • some salt;
  • cooking oil for frying.

Cooking period – 1 hour.

The level of nutritional value per 100 grams – 215 kcal.

How to fry chicken liver with onions and carrots:

  1. Liver should be thoroughly washed, remove all streaks, fat;
  2. Cut the offal into small pieces;
  3. Peel the bulbs, chop into small cubes. Onions can be cut into cubes or half rings;
  4. Wash carrots, clean it from the skin. Cut root crops into strips;
  5. Expose the gas griddle, pour the oil and heat;
  6. Put the liver on the heated oil, add salt and seasonings to it, mix everything and cover with a lid. We leave to prepare for 10-15 minutes on low heat;
  7. Next, lay out the carrots and onions, mix everything and leave to cook for another 5 minutes. Pre-pour some spices, such as paprika and nutmeg in a ground form;
  8. After that, remove the lid, add fire, mix all the components and leave to fry for another 3-5 minutes;
  9. Then remove the pan from the stove and lay out its contents on a plate.

sweet гренкиCroutons from a loaf with egg and milk – they turn out unusually tender and tasty, follow our advice.

Lenten tortillas in a pan read how to cook them even tastier..

Lean Olivier with mushrooms – read our step-by-step recipe with photos and recommendations.

The recipe of cooking dishes with potatoes

Products for cooking:

  • chicken liver – 300 grams;
  • potatoes – 6-7 tubers;
  • onions – 2 pieces;
  • 5-6 sprigs of parsley;
  • 2-3 garlic cloves;
  • 80 ml sour cream;
  • some salt;
  • a mixture of peppers to your taste;
  • vegetable oil.

Cooking time – 1 hour 15 minutes.

How many calories per 100 grams – 280 kcal.

Consider the recipe for fried chicken liver with onions and potatoes in steps:

  1. Wash the by-product, clean the films, streaks and excess fat;
  2. Cut the chicken product into small pieces;
  3. We clean the skin from the onion, cut it into small cubes;
  4. We clean the skin from the potatoes, wash and cut them into strips or cubes;
  5. With garlic cloves we scrape the skin, cut into small pieces;
  6. Rinse the parsley, shake and chop finely;
  7. Put the pan on the fire, add oil and set to warm up;
  8. Put the by-product slices on the heated oil, mix and fry for about 5-7 minutes;
  9. Cover the liver with onion pieces, mix and fry for about 5 minutes;
  10. After that, lay out the potato slices, add salt, stir and leave to cook under a lid for 20 minutes over low heat;
  11. After that, lay out the chopped garlic, parsley and pour sour cream;
  12. All gently mix and leave to prepare for another 7 minutes;
  13. Remove from heat, lay out on plates;
  14. Sprinkle with freshly ground pepper before serving..

Useful tips

  • in order for the liver to retain its juice and softness, it should be rolled in flour before being sent to the skillet with butter;
  • in order to byproduct turned out even softer and softer, it can be pre-soaked in milk;
  • it is not necessary to use a tomato for pouring, it takes away juices, and makes the product tough.

Fried chicken liver with onions or with carrots, with sour cream or potatoes – these are all dishes that are quick and easy to prepare. At the same time, they always turn out excellent and quite satisfying. Chicken liver is a budget product, it is much cheaper than meat, and its properties are very useful, so you need to prepare the liver at least once a week..