Chicken wings used to be used for rich, rich broths and could not even think what a tasty crunchy snack is obtained from this product..
After all, if you choose them correctly – not too large, without scratches, pale pink or even a bluish tint – and marinate in a sauce, you get a very tasty dish. Although the meat on the wings is not so much, but what is it soft and gentle! And crisp crust can not be compared with anything.
|wings –||600 g|
|mustard –||3 tbsp. l.|
|honey –||2 tbsp. l.|
|lemon –||0.5 pcs.|
|soy sauce –||4 tbsp. l.|
|Time for preparing: 360 minutes||Calories per 100 grams: 212 Kcal|
To bring the traditional version of the dish to life, you will need a minimum set of products that is always at hand..
How to cook the wings in honey-mustard sauce according to the classic recipe? We describe the technology of preparation from a to z. Semi-finished products wash under running water, check for feathers.
If necessary, remove them with tweezers or dazzle them. We decompose dry from moisture.
Mix in a small bowl, mustard, natural liquid honey (if necessary – melt it in the microwave), pour in soy sauce, mix.
Cut the lemon in half, pierce the pulp with a fork and squeeze the juice into the total mass as carefully as possible..
Wash plentifully with spices, put into a deep bowl and pour over the sauce and send to marinate in a cool place..
It is better to do it at night, so the dish will turn out even tastier, but if time is limited, then at least for four – five hours.
Stir billet periodically so that the sauce is well absorbed..
We start electric heating at 185 ° С. We spread the wings on a baking sheet at a distance from each other and bake twenty minutes.
Crispy wings in honey-mustard sauce in the oven
- wings – 1 kg;
- honey – 5 tbsp. l .;
- mustard spice – 3 tbsp. l .;
- garlic – 3 cloves;
- pepper, salt – to taste.
Production: 3 hours.
Energy value: 214 Kcal / 100 g.
Place the cooled bird in a deep bowl, squeeze garlic peeled from the top, rub it down with pepper, salt and mix thoroughly. Leave to stand for two hours. You can cover the top tightly with a lid so that the meat is better saturated with spices..
Take homemade mustard and natural honey. We combine them together, stir well, to get a homogeneous consistency, and pour our semi-finished products. If desired, you can sprinkle with sesame or flaxseeds, but this is an amateur.
We spread the blanks in a pan with high sides, missed with a small amount of oil. We put in a heated electric oven for seventeen – eighteen minutes. At the end we start the temperature to the maximum and fry for another couple of minutes to form a crust.
Chicken wings in honey-mustard sauce in a slow cooker
One way of roasting wings is roasting in a slow cooker. If this unit is at hand – this recipe is for you..
- wings – 700 g;
- liquid honey – 2 tbsp. l .;
- mustard – 2 tbsp. l .;
- soy sauce – 0.5 cups;
- seasoning for chicken – to taste;
- garlic – 2 pieces.
Production: 3 hours.
Energy value: 204 Kcal / 100 g.
To chicken wings in honey-mustard sauce in a slow cooker turned out delicious, the meat must be marinated. We wash the wings in warm water, clean the feathers from them, remove moisture, put them into a small container. For the marinade, we only mix honey (preferably liquid natural) in soy sauce, mustard (if you like sharper use “extra”), and finely chopped garlic. Stir with a spoon. Fill the wings with liquid and let it marinate for several hours..
Run the unit on the grill function. Immerse the meat in the bowl, close tightly and leave to cook for twenty-five minutes. Using this appliance, you can not worry that the dish will turn out to be overdried or burnt. Almost all useful elements are preserved, and the color of the wings is very appetizing..
Mexican wings in a spicy sauce in a pan
The essence of this dish is reflected in its name. For gourmets and lovers, spicy chili pepper is added to the marinade..
- bird – 700 g;
- natural honey – 3 tbsp. l .;
- mustard – 4 tbsp. l .;
- hot pepper – 1 pc .;
- butter – 50 g;
- garlic – 3 pcs .;
- vegetable oil – 3 tbsp. l .;
- salt – 0.5 tsp.
Production: 30 minutes.
Energy value: 209 Kcal / 100 g.
Fry the chicken in heated vegetable oil until half cooked. Separately, make Mexican hot sauce. To do this, combine liquid natural honey and mustard. All thoroughly mixed.
Fry chopped garlic and hot chili pepper in butter, put the bird into this mixture, fry for five minutes and pour the prepared sauce on top. Cover with a lid and cook Mexican wings in honey-mustard sauce in a pan for no more than ten minutes.
Tips for a note
- To get a tasty wing dish, buy only fresh or chilled poultry. Frozen will not work;
- Wings should not be sticky, with bruises. This indicates a low quality product;
- Honey for the sauce should be only natural. Even if it is candied, melt steamed or in a microwave oven;
- Do not be lazy and cook mustard yourself, so you will be one hundred percent sure of the quality of the product;
- Do not rush to salt the wings, the soy sauce itself is quite salty;
- Too big wings – more than twelve centimeters are not suitable. This is an indication that growth hormone is present in the bird;
- Meat should not have foreign odors. In some supermarkets, poultry is treated with special chemicals to remove mucus and give a marketable appearance to the product;
- When pressing a finger on the wing, the dent should immediately return to its original position;
- When frying wings in a pan, stir them occasionally, as the sauce quickly burns to the bottom;
- If no chili pepper was found for Mexican wings, it can be replaced with spicy red sachet.
Enjoy your meal!