Waffles can surely be attributed to the most popular delicacy among people of all ages. There are a great many recipes and varieties of this sweetness..

Viennese вафли с клубникой

And to cook them at home is not at all difficult: you only need to have a waffle iron on hand, a successful and proven recipe, a bit of inspiration and a good mood. Only with such a combination of all the most necessary can we expect an excellent result..

The history of this wonderful sweet originated in ancient Greece. Then the waffles were prepared with the addition of herbs and cheese, so they resembled modern sweetness very vaguely. After the recipes were refined and improved, changed and complicated, and the first sweet waffles began to be prepared in Europe.

The first place can rightly be given to medieval France. Then only kings and people close to them could afford to taste this marvelous taste. This delicacy was considered refined and privileged..

And now we can buy waffles at almost every step, but the question is – are they tasty? Moreover, the variety of recipes, methods and forms of cooking allows you to please the most demanding gourmet.

You can choose from several recipes for Viennese waffles to make at home. All recipes are interesting, tasty and not at all difficult to prepare. As well as a few tips that will be useful to every hostess..

Soft Viennese waffles for electric waffle iron
how приготовить венские вафли в электровафельнице: рецепты и советы
Ingredients amount
first grade flour 3 glasses
Sahara 1 cup
eggs 6 pieces.
warm milk 2 glasses
butter 1 pack
baking powder Little
vanilla sugar optional
Time for preparing: 40 minutes Calories per 100 grams: 272 Kcal

Such waffles seem to melt in the mouth, so let’s start creating the magic sweetness..

Mix the butter with the sugar, add the eggs and warm milk. Beat the mixture well by adding flour. But before that, check whether the sugar is creaking on the teeth. Baking powder and vanilla sugar, too, it’s time to put into the business. If you sift the flour, it will be enriched with oxygen and the dough will be airy..

When the dough becomes homogeneous, you can pour it into the waffle iron or spread it with a spoon. The amount of dough depends on the amount of molds. At a glance you need to figure out that when baking waffles, they slightly increase in volume, so do not pour the dough over.

It is necessary to bake according to the instructions for the waffle iron, about 3-5 minutes, until the appetizing golden crust and pleasant aroma of freshly baked Viennese waffles appear..

Recipe for Viennese waffles on kefir

This recipe is considered to be the fastest, since during the preparation the waiting time is shortened as much as possible, for example, you do not need to beat the eggs for a few minutes or wait for the yeast to rise..

Such waffles are conveniently baked in the morning, and served for breakfast with syrup or honey. In addition, this recipe is universal. Instead of kefir in the dough, you can use any dairy products..

To prepare these waffles, we need:

  • 2 cups of flour;
  • 1 cup of kefir (low-fat);
  • Half a pack of creamy mask or margarine;
  • Sugar (to taste);
  • Vanilla sugar (optional);
  • A little baking powder;
  • Half a teaspoon of soda;
  • A pinch of salt (to taste).

All loose ingredients mix in a deep bowl or bowl (flour, soda, salt).

mix up сыпучие ингредиенты

Separately, beat the eggs with kefir and sugar and combine the liquid and bulk components of the future waffles. After mixing thoroughly, add melted butter..

add кефир

The dough should be soft and sticky..

dough должно быть жидким

Bake waffles for 3-5 minutes, according to the instructions. You can serve such waffles with any filling, starting from any sweet syrup and ending with powdered sugar.

waffles к чаю

Vienna curd waffles in an electric waffle iron

Indulge yourself and your loved ones with delicious pastries that can be cooked without much difficulty. You just have to do this when you have everything you need at your fingertips (waffle iron, recipe and products), as well as you have very little free time and a desire to please yourself and your household..

Cottage cheese waffles differ from the usual in their unique taste and airy structure. Curd dough always turns out to be gentle and soft, reminding us of the childhood and cottage cheese culinary experiments of the mother..

If you plan to cook more Viennese waffles with cottage cheese, increase all the ingredients in proportion to the recipe..

So, at our disposal should be:

Viennese вафли с ягодами

  • 2 packs of low-fat cottage cheese;
  • 100 g butter;
  • Sugar (to taste);
  • Vanilla sugar (optional);
  • 3 eggs;
  • 100 g of flour;
  • A pinch of salt (to taste).

Mix butter with sugar and salt. After this, break eggs into butter and add cottage cheese. If it is coarse-grained (rustic), then grind it with a fork.

The resulting structure of the future of wafer text is best beat using a mixer or blender.

Gradually add flour and mix again..

The finished dough should turn out like thick sour cream in consistency. It is better to let it be a little watery than too thick. Then it is much easier to distribute it among the odds..

Mold waffle makers do not forget to lubricate with vegetable oil. Heat up an electric waffle iron and lay out the dough..

Bake the waffles for 4-5 minutes, according to the baking rules for your waffle iron.

Finished waffles can be poured over with syrup, hot chocolate, honey or ice cream balls and fresh fruit. In any case, it will be tasty and satisfying, and all your sweet teeth will be satisfied.

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Useful tips

  1. The classic recipe for waffles always includes three unshakable elements: flour, eggs and sugar. If you want to get an unusual taste that will pleasantly surprise and delight all lovers of sweet and interesting, then add nuts, orange or lemon zest, vanilla, chocolate or cocoa and other natural additives that can renew the usual taste of homemade waffles;
  2. If you want to get crispy waffles, then add a little starch to the dough along with the flour;
  3. All the ingredients of the dough for waffles should be approximately the same temperature, for example room temperature. Therefore, before cooking, remove from the fridge milk, eggs and butter;
  4. Be sure to warm up the waffle iron before baking, and also lubricate the molds with vegetable oil, so that the waffles are baked evenly, and their crust has a nice golden color and is slightly crisp.

Delight your loved ones with your culinary skills and enjoy your tea with magical Viennese waffles!